Toasted croustades topped with diced tomato, red onion, basil, fresh garlic mozzarella cheese and balsamic drizzle
Tender freshly breaded calamari fried with pepperoncini. Served with marinara sauce
Battered all white meat chicken bites. tossed in choice of: hot, mild, bbq or boom-boom sauce. Served with celery and choice of ranch or bleu cheese
Grilled chicken breast, melted cheddar in a toasted garlic herb tortilla with salsa & sour cream
Creamy cheesed dip with crab & a hint of Old Bay. Served with toasted croustades
Fried York Valley white cheddar cheese curds dusted with a touch of garlic
Tender dumplings stuffed with pork & cabbage. Served with soy sauce
Baked in creamy Parmesan sauce. Served with toasted croustades
Thinly sliced sirloin, cheese and sauteed onions. Served with marinara sauce.
Mixed greens with oregano, tomato, red onion, olives, feta cheese, & dolmades tossed in Greek dressing. Served with grilled pita bread
Romaine lettuce tossed with Parmesan cheese, croutons and a house made Caesar dressing
Mixed greens topped with Cajun sirloin medallions, fries, tomato, red onion, cheddar cheese, sautéed pepper & onion
Mixed greens tossed with breaded chicken, bacon bits, onion, tomato, cheddar cheese & croutons with house made honey mustard dressing
Flame broiled chicken over mixed greens with candied walnuts, strawberries, cucumbers & house made champagne vinaigrette
Mixed greens with grilled Atlantic salmon, sliced almonds, tomato, red onion, carrot, cucumber & croutons. Served with sweet onion dressing
Topped with crispy croutons & provolone cheese
With jalapenos, cheddar and tortilla chips
10 oz. Flame broiled Black Angus sirloin served with choice of
10 oz. Flame broiled Black Angus sirloin paired with a broiled jumbo lump crab cake. Served with choice of two sides
14 oz. Flame broiled Black Angus strip steak. Served with choice of two sides
14 oz. Flame broiled Black Angus ribeye dusted with Cajun 14 oz. Flame broiled Black Angus ribeye dusted with Cajun spices & topped with bleu cheese crumbles. Served with choice of two sides
10 oz. sirloin paired with a half rack of baby back ribs. Served with choice of two sides
Flame broiled 12 oz. Black Angus shoulder filet topped with crispy fried onion straws. Served with choice of two sides
Flame broiled center cut pork loin brushed with Sriracha-bourbon glaze and topped with crispy fried onion straws. Served with choice of two sides
Half rack of baby back ribs slow roasted & basted with our house made BBQ sauce. Served with choice of two sides
Flame broiled chicken breast over cavatappi pasta with asiago cheese in a creamy rosé sauce with spinach and sun dried tomatoes. Served with garlic bread and choice of one side
Grilled chicken, broccoli florets & fettuccini tossed in house made Alfredo sauce. Served with garlic bread & choice of one side
Italian breaded chicken breast topped with house made marinara sauce & melted mozzarella over fettuccini pasta. Served with garlic bread & choice of one side
Five premium all white meat chicken tenders with French fries.
Crispy battered chicken & fresh hand cut vegetables tossed in zesty teriyaki glaze. Served over rice with choice of one side
Italian style meatballs and cavatappi pasta tossed in house made marinara sauce topped with melted mozzarella. Served with garlic bread & choice of one side
Sautéed shrimp, lump crab meat and asparagus tossed with penne pasta and tossed in creamy Parmesan sauce. Served with garlic bread & choice of one side
Sirloin steak tips tossed with Gorgonzola cheese and Alfredo cream sauce over penne pasta. Served with garlic bread & choice of one side
Broiled fresh Atlantic salmon lightly seasoned & topped with melted butter. Served with choice of two sides
Our famous broiled jumbo lump crab cakes served with choice of two sides
Hand battered cod served with a side of crispy fries
10 panko breaded jumbo shrimp served with cocktail sauce. Served with choice of two sides
Broiled Atlantic salmon, shrimp, and a handcrafted jumbo lump crab cake served with a side of drawn butter and choice of two sides
Broiled tilapia stuffed with a house made crab cake. Served with choice of two sides.
Grilled Ahi tuna basted in a teriyaki glaze over rice pilaf with sautéed mixed vegetables
A flame broiled plant based burger with melted American cheese on a toasted Kaiser roll
Half pound Angus burger topped with homemade bruschetta, mozzarella cheese & balsamic drizzle. Served over mixed greens
Grilled chicken breast with hickory-smoked bacon & Pepper Jack cheese on a toasted Kaiser roll. Served with a side of chipotle ranch
A house made lump crab cake on a pretzel roll. Served with a side of aside O ld Bay mayonnaise
Panko breaded cod on a toasted Kaiser roll served with Old Bay mayonnaise
Half pound Angus burger with fresh jalapenos, melted cheddar & jalapeno lime aioli on a toasted Kaiser roll
Italian-style meatballs on a house made French roll topped with house made marinara sauce & melted mozzarella
Corned beef with sauerkraut, Swiss cheese & Thousand Island dressing served on grilled rye
8 oz. Black Angus ribeye steak on a toasted Kaiser roll with a side of hoseradish cream
Flame broiled Atlantic salmon with smoked bacon, mixed greens, tomato & zesty citrus mayo on a toasted Kaiser roll
kids fish & chips
Hours of Service:
Friday: 03:00PM - 07:45PM
Monday: 03:00PM - 07:45PM
Sunday: 10:00AM - 07:45PM
Tuesday: 03:00PM - 07:45PM
Saturday: 10:00AM - 07:45PM
Thursday: 03:00PM - 07:45PM
Wednesday: 03:00PM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.