BBQ, Buffalo, jerk, old bay, garlic Parmesan, sweet chili Thai.
BBQ, Buffalo, jerk, old bay, garlic Parmesan, sweet chili Thai.
Hand cut sweet onion, battered in beer, fried till golden brown served with chipotle ranch and Sriracha ketchup.
Shaved Parmesan, extra virgin olive oil, balsamic glaze.
Fresh baked soft pretzels served with our cheddar ale sauce, Bavarian mustard.
Served with toasted pita slices, broccoli, carrots, celery, and sliced red pepper.
Pulled chicken blended with cream cheese, blue cheese, and Buffalo wing sauce, served with celery, carrot sticks, tortilla chips.
Wrapped in fluffy puff pastry, sweet onion marmalade, toasted almonds, fresh berries, merlot poached pears, flatbread crackers.
Sliced grilled chicken breast, roasted peanuts, julienne carrots, pickled onion, red pepper, and shaved cucumber in bibb lettuce cups with soy and sweet chill Thai sauce,
Tortilla chips, house made chill, white cheddar ale sauce, fire roasted jalapeno salsa, poblano sour cream.
Lightly breaded, flash fried, hearty tomato ragu.
Blue crab, cream cheese, Jack cheddar, and a touch of old bay, served with old bay dusted pita chips.
Onion and leek medley simmering in broth, sizzling Swiss and mozzarella, homemade croutons.
Touch of old bay and topped with lump crabmeat.
Topped with Jack cheddar, cilantro creme, jalapeno, served with tortilla chips.
Fresh basil, Roma, garlic olive oil, balsamic reduction.
Mozzarella, Roma, basil, shaved Italian cheese.
Italian sausage, pepperoni, ham.
Jack cheddar, avocado, roasted corn, poblanos.
Wilted spinach, garlic, mozzarella.
Mixed greens, cucumbers, tomatoes, red onions, carrots, homemade croutons, balsamic vinaigrette dressing side.
Sugared walnuts, goat cheese, dried cranberries, mandarin oranges, bibb lettuce greens, and lemon thyme vinaigrette.
Salad greens, diced pears, sugared pecans, caramelized onion, crumbled Gorgonzola, merlot vinaigrette.
Mixed greens, diced tomato, roasted pepper, grilled sweet corn, grilled chicken breast, cheddar Jack cheese, cilantro creme with chipotle ranch, tortilla confetti.
Lump crab, avocado, diced tomato, cucumber, crumbled bacon, erg, crumbled Gorgonzola with lemon oregano thyme vinaigrette.
Fried chicken tenders, crisp greens, french fries, diced tomatoes, red onion, shredded cheddar Jack cheese, house made chipotle ranch dressing, hand-cut french fries.
Crisp romaine, Parmesan cheese tossed with classic Caesar dressing.
Melted brie, sliced pear, crisp bacon, sweet onion marmalade, wheatberry toast.
3 pieces. Citrus garlic shrimp, cilantro, pico, pickled cabbage, avocado crema.
Braised boneless short ribs, caramelized onions, mushrooms mrdley with our cheddar sauce on a steak roll.
Roasted chicken, cheddar Jack cheese, bacon, diced tomato, chipotle ranch dipper.
American cheese, crisp lettuce, tomato, pickles.
Swiss cheese, avocado, red onion, ranch side car.
Applewood smoked bacon, BBQ sauce, lettuce, tomato, cheddar Jack cheese, onion ring.
Sauteed ale soaked mushrooms, caramelized onion, Swiss cheese.
Egg over easy, crispy bacon, cheddar Jack.
Home-style meatloaf, mashed potatoes, house demi-glaze, onion straws, buttered broccoli and petite carrot blend.
Over boursin cheese whipped potatoes, baby buttered carrots, onion straws, natural demi.
Grilled chicken, roasted tomato and broccoli florets, applewood bacon, cavatappi noodles.
Pan-seared with cavatappi, Italian cheese blend, house marinara, garlic bread.
Rice noodle, sesame stir fry, scrambled egg, broccoli floret, diced peppers, julienne carrots, peanuts, cilantro, lime.
Grilled chicken breast, roasted garlic, crushed tomato, fresh basil, crostini, Italian cheese over linguini tossed in evoo.
Julienne carrots, roasted red peppers, broccoli florets, chill thal cilantro sauce, and cashews over rice noodles.
Ale battered haddock, hand-cut fries, citrus coleslaw.
Jumbo lump crab, fresh-cut old bay fries, Brussel sprouts.
Grilled chicken breast topped with lump crab meat and white cheddar ale served with red skin mashed potatoes, broccoli, roasted pepper.
6 jumbo gulf shrimp, house cut fries, citrus coleslaw.
1 lb. tossed in garlic butter, crostini.
Hours of Service:
Friday: 05:30AM - 08:15AM, 04:00PM - 08:15PM
Monday: 05:30AM - 08:15AM, 04:00PM - 08:15PM
Sunday: 05:30AM - 08:15AM, 04:00PM - 08:15PM
Tuesday: 05:30AM - 08:15AM, 04:00PM - 08:15PM
Saturday: 05:30AM - 08:15AM, 04:00PM - 08:15PM
Thursday: 05:30AM - 08:15AM, 04:00PM - 08:15PM
Wednesday: 05:30AM - 08:15AM, 04:00PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
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