Chicken wontons in a savory broth.
Mildly spicy and sour soup made with creamy coconut milk, galangal and cabbage. Spicy.
Spicy.
Spicy. Pot.
Traditional Thai soup with spicy and sour broth prepared with mushrooms, lemongrass and lime juice. Spicy.
Traditional Thai soup with spicy and sour broth prepared with mushrooms, lemongrass and lime juice. Spicy.
Traditional Thai soup with spicy&sour broth prepared with mushrooms, lemongrass and lime juice. Spicy.
Spicy.
Spicy.
Spicy.
Spicy.
Pot. Spicy.
Shredded green papaya, crisp carrots, and fresh tomatoes tossed with spicy garlic and crunchy ground peanuts in a lime vinaigrette. Spicy.
A blend of minced chicken, lime juice, and red onions. Served with fresh vegetables. Spicy.
Marinated grilled beef slices with vegetable and spicy lime sauce. Spicy.
Fresh mixed vegetables tossed with a choice of zesty homemade dressing or peanut dressing.
Pla goong. Grilled shrimp with vegetables and spicy lime sauce. Spicy.
Spicy.
Stir-fried rice noodles, scrambled egg, bean sprouts and fresh green onions.
Rice noodles stir-fried with fresh bell peppers, eggs, tomatoes and basil. Spicy.
Rice noodles stir-fried with egg and fresh broccoli in savory oyster sauce.
Stir-fried egg noodles with fresh mixed vegetables.
Stir-fried glass noodles with scrambled egg and mixed vegetables.
Flat noodles stir-fried with sliced chicken and scrambled egg.
Fried rice with scrambled egg, white and green onions and tomatoes.
Fried rice with egg, fresh bell peppers, white onions and basil leaves. Spicy.
Fried rice with juicy pineapple, crunchy cashew nuts, egg and a touch of curry powder.
Fried rice with egg and combination of chicken, pork, beef and shrimp.
Fried rice with scrambled egg, white and green onions and tomatoes.
Thai yellow curry prepared with fresh potatoes, carrots and onions. Spicy.
Rich and mild curry prepared with basil and bell peppers. Spicy.
Red curry variation prepared with succulent meat and juicy pineapple. Spicy.
Thai red curry prepared with fresh bamboo shoots and basil and bell peppers. Spicy.
Thai green curry prepared with fresh bamboo shoots, peas carrots and basil and bell peppers. Spicy.
Crispy shrimp sauteed in a sweet and zesty orange sauce.
Po hang. A stir-fried combination of fish, shrimp, squid, mussels, roasted chilies, onions, lemongrass and basil. Hot and spicy.
Squid stir-fried in a spicy sauce with fresh white onions, green onions, carrots and mint leaves. Hot and spicy.
Fish sauteed with fresh onions, bell peppers and a touch of ginger.
Chili sauce prepared with fresh bamboo shoots, carrots, onions, bell peppers and basil. Spicy.
Stir-fried with mixed vegetables in savory oyster sauce. Spicy.
Crispy chicken sauteed in a sweet and zesty orange sauce.
Sliced steak stir-fried in savory oyster sauce with fresh onions, bell peppers and carrots.
Stir-fried with fresh garlic in savory oyster sauce.
Stir-fried with crunchy cashew nuts, chopped white onions, bell peppers and carrots.
Fresh broccoli stir-fried in savory oyster sauce.
Fresh baby corn prepared with chopped carrots and green onions.
Fresh ginger prepared with carrots and green onions.
Stir-fried with fresh onions, chestnut, bell peppers and crunchy peanuts.
Stir-fried in savory oyster sauce.
Fresh eggplant prepared with bell peppers, basil, chili and black bean sauce.
Deep-fried tofu sauteed in a sweet and zesty orange sauce.
1/2 chicken marinated with a special blend of Thai herbs and barbecued.
gSliced of fresh mango served with sweet sticky rice and a creamy coconut milk sauce.
Hours of Service:
Friday: 11:30am - 9:30pm
Monday: 12:30pm - 9:30pm
Sunday: 11:30am - 8:30pm
Tuesday: 11:30am - 9:30pm
Saturday: 11:30am - 9:30pm
Thursday: 11:30am - 9:30pm
Wednesday: 11:30am - 9:30pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.