Broccolini, fingerling potatoes, lemon, and feta cheese.

Stoneground mustard crust, kale, white beans, pancetta, and demigloss.

Brussels sprouts, fingerling potatoes, tomato confit, gorgonzola, and fonduta.

Sesame encrusted, crispy kale, and soy miso glaze.

Served with homemade beer mustard and cheese.

Honey and spices, warm flatbread, and crudité.

Creamy beer cheese sauce and 5 cheese blend with cavatappi pasta.

Honey wasabi dipping sauce.

Sesame soy glazed, crispy brussel sprouts, and parsnip puree.

5 cheese blend, fine herbs, roasted garlic aioli, lettuce, tomato, onion, pickles, and jalapeno mango ketchup on a sesame-seeded bun.

White bean aioli, pickles, lettuce, tomato, onion, impossible burger, spicy ketchup, and on a ciabatta.

Roasted tomato, roasted cippolini onion, cheese blend, truffle oil, and sriracha aioli.

Buttermilk brine chicken breasted, degonise, honey, pickle, lettuce, tomatoes, and onion.

Brazed short rib, crispy onions, cheddar cheese, and house-made steak sauce.

Coffee-rubbed burger, fried egg, five cheese blend, lettuce, tomato, and onion.

Sweet and spicy buffalo sauce infused with white and black truffle oil, and fresh garlic.

Scampi-style garlic sauce and parmesan cheese.

Sweet and spicy soy. Topped with sesame

House-made buffalo sauce. Topped with danish blue cheese.

Our house buffalo sauce. Topped with danish blue cheese

White balsamic vinaigrette, baby arugula, pistachio, gorgonzola cheese, and parsnip frite.

Lettuce, tomato, onion, carrot, cucumber, and house-made Italian dressing.

Mixed greens, roasted squash, green apple, candied pecan, goat cheese, red onion, and maple vinaigrette.

Kumato tomatoes, fresh mozzarella, basil, arugula, olive oil, and balsamic reduction.