Baby, spinach, cremini mushrooms, shredded parmigiano, crispy chicken tenders served with a warm bacon honey Dijon mustard appl brandy viniagrette.
Egg frittata 20 month aged prosciutto. fontina cheese, house made garlic honey mayo on ciabatta.
Egg frittata, sausage, peppers strips on ciabatta.
Applewood smoked bacon, egg frittata, provolone cheese, house made honey garlic mayo on ciabatta.
20 month aged prosciutto, tomatoes arugula, signature vinaigrette on baguette.
Pistachio mortadella. Real fig balsamic glaze on baguette.
4 oz. USDA salad grade ribeye on baguette.
Sausage, eggplant strips, fontina cheese, house made honey garlic mayo on baguette.
Chicken tenders, applewood smoked bacon, lettuce, tomato, provolone cheese and house made honey garlic mayo on a sub roll.
Meatballs, tomato sauce and provolone cheese on a sub roll.
Sicilian rice balls filled with meat ragu, mozzarlla cheese, peas, pine nuts and white raisins.
Chef's choice of fresh pasta and sauce with a side salad.
Chef's choice of house made ravioli and sauce with a side salad.
Locally made biscotti in the following varieties.
Hours of Service:
Friday: 09:00AM - 03:30PM
Monday: 09:00AM - 03:30PM
Sunday: Closed
Tuesday: 09:00AM - 03:30PM
Saturday: 09:00AM - 02:30PM
Thursday: 09:00AM - 03:30PM
Wednesday: 09:00AM - 03:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.