With balsamic cherry tomatoes, kale pesto and grilled bread.
Toasted ciabatta, melted bocconcino mozzarella, arugula, fresh lemon and extra virgin olive oil.
With fennel, honey and red pepper flakes.
Walnuts, sun-dried cherries, goat cheese and frangelico.
With roasted tomatoes, mozzarella, caramelized onionsand balsamic.
Grilled ahi, egg, tomato, green beans, potato, olives and vinaigrette.
Romaine lettuce tossed with garlic croutons, caesar dressing and anchovies.
Each.
With hot mustard.
Sauteed and oven baked ~ served with lemon butter.
Breaded veal with melted mozzarella and broccoli rabe.
With green peppercorn, sherry, cognacand demi glaze.
Shrimp, broccoli, heavy creamand Romano cheese.
Scampi, shrimp, scallopsand mussels with marinara sauce over linguini.
With marinated vegetables, harissa and basil oil.
Sauteed with marinara sauce and served over linguini.
With marinara sauce and veal meatballs.
With garlic risotto and vegetables.
Charred bell peppers, sauteed mushrooms and soppressata.
Sweet bell pepper fettuccini with shrimp, Romano and cayenne cream.
Pounded and breaded chop sauteed in extra virgin olive oil, topped with tomato concaveness, arugula and aged balsamic.
Char-grilled with Portobello, cabernet demi glace and garlic crustini.
Wrapped in a puff pastry with chardonnay cream.
Hours of Service:
Friday: 10:30AM - 08:15PM
Monday: 10:30AM - 08:15PM
Sunday: 03:00PM - 07:15PM
Tuesday: 10:30AM - 08:15PM
Saturday: 04:00PM - 08:15PM
Thursday: 10:30AM - 08:15PM
Wednesday: 10:30AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.