6 pieces. Tossed in Dope! sauce topped with fried garlic, cilantro and mint.
Marinated chicken thigh chunks fried, served with spicy hoisin and sriracha aioli. Garnished with cucumber, seasonal greens and lime wedge.
5 pieces. Served in spicy Sichuan chili oil with bean sprouts and green onion.
Choice of sesame soy vinaigrette or dope sauce.
Shredded green papaya with tomato, cucumber, green beans and carrots, tossed in a spicy Thai lime dressing. Topped with crushed peanuts, Thai basil and lime wedge.
Ramen in a pork miso broth with char siu pork. Served with bok choy, mushroom, soft-boiled egg, arugula, green onions and chili oil.
Ramen in a pork miso broth with char siu pork belly. Served with bok choy, mushroom, soft-boiled egg, arugula, and green onions.
Wontons, dashi mushrooms, bok choy, cilantro and green onions in a savory pork shoyu broth.
Lemongrass chicken, dashi mushrooms, arugula, cilantro, soft-boil egg, and green onion in a savory pork shoyu ramen broth topped with fried onions.
Coconut red curry broth, lemongrass chicken, with bok choy, shiitake, corn, bean sprouts, green onions, fried onions, lime and sambal.
Coconut red curry broth, shrimp, with bok choy, shiitake, corn, bean sprouts, green onions, fried onions, lime and sambal.
Soba noodles, green onions, arugula, carrots in a sesame ginger vinaigrette. Topped with furikake.
Soba noodles, bean sprouts, arugula, carrots, tossed with coconut peanut sauce. Topped with green onions.
Char siu pork belly served with cucumbers, mushroom, Asian street corn, pickled red cabbage, soft-boiled egg, and green onions over steam rice. Drizzled with spicy hoisin.
Lemongrass chicken served with dashi mushrooms, arugula, bean sprouts, soft-boil egg, and green onion over steamed rice. Topped with fried onions drizzled with cilantro maggi aioli.
Marinated chicken thigh chunks fried, served with pickled red cabbage, carrots and green onions over steamed rice. Drizzled with spicy hoisin and garlic sriracha aioli.
Golden fried tofu wok fired with jalapeno, ginger, garlic, cilantro, and green onions with our house salt and pepper mixture. Served over steamed rice with Asian street corn, pickled carrots and pickled daikon drizzled with sweet sambal chili sauce.
5 pieces. Pan seared dumplings served with bean sprouts, arugula and green onions over steamed rice with choice of dumpling sauce.
Shredded pork with pickled daikon, pickled carrots, cucumber, cilantro, jalapeno and sriracha aioli.
Chicken with arugula, sprouts, crispy onions with cilantro Maggi mayo.
Braised pork belly with slivered green onion, cucumber with spicy hoisin sauce.
Fried tofu with arugula, pickled carrots, pickled daikon with spicy hoisin sauce.
Pork belly with pickled daikon, pickled carrot, cucumber, cilantro and jalapeno with sriracha aioli.
Chicken with pickled daikon, pickled carrot, cucumber, cilantro and jalapeno with cilantro Maggi mayo.
Ground pork, Napa, and green onions.
Ground chicken, shitake mushroom, and sweet onions.
Spinach, carrots, cabbage, corn, water chestnut, vermicelli and mushrooms.
Dark roast Vietnamese coffee and 2% milk served over ice.
Spiced Thai tea with a hint of lime and mint.
Hours of Service:
Friday: 10:00AM - 06:30PM
Monday: 10:00AM - 06:30PM
Sunday: 10:00AM - 06:30PM
Tuesday: 10:00AM - 06:30PM
Saturday: 10:00AM - 06:30PM
Thursday: 10:00AM - 06:30PM
Wednesday: 10:00AM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.