375 ml. This robust intensity extra virgin olive oil is beautifully fragrant on the nose, and displays prominent notes of cut grass, fresh cut herbs and malty notes. It has nice astringency and lingering bitterness on the back end.
This is our first extra virgin olive oil from Greece in several years! It is fragrant, malty & creamy with notes of dried herbs and pine nut. Its mild flavor goes with everything and is fabulous on salads and for cooking or sauteing.
This beautiful mild extra virgin olive oil is floral on the nose and displays prominent notes of both peach and parsley. With fruity and herbaceous qualities, it is creamy, with no bitterness. This Hojiblanca Olive Oil is truly a crowd pleaser.
This fragrant Melgarejo Hojiblanca Robust Intensity extra virgin olive oil is from one of the most decorated producers in the world! High in polyphenols, this floral and incredibly balanced oil has dominant notes of green apple and green avocado, with a lingering Szechuan peppercorn finish. This olive oil is complex with intense fruitiness.
A coveted variety native to Sicily, this extra virgin olive oil showcases prominent savory, creamy notes of artichoke and a hint of fresh grass. It is well balanced and has a delicate peppery finish. and vegetal notes. Creamy with a complex center and notes of artichoke, it has a pleasant peppery finish.
This early harvest extra virgin olive oil, oro Bailén picual Medium Intensity, is savory and grassy, displaying stunning tasting notes of tomato leaf, savory artichoke and green apple. With pleasing pepper notes and medium intensity bitterness, it is truly a well-balanced olive oil.
All of our infused oils are flavored naturally using the strictest quality control standards. The flavorings are produced by crushing the whole fruits or the natural reduction of an herb, plant or fruit together with the olives thereby resulting in oils that are unique and delicious.
This handcrafted oil is made in California and strictly follows 150 year-old traditional methods. It is slowly roasted to perfection, expeller-pressed and lightly filtered.
This very popular oil is packed with a true sesame seed flavor. It is very rich; a little bit goes a long way. Note: it is delicious in Asian cooking and a great way to liven up salads, pastas, chicken, beef and seafood dishes. Pair with honey ginger or pineapple balsamic.
This late fall early winter truffle is made using the tea method which steeps ripe truffles for extended periods of time in olive oil. This closely guarded, proprietary process yields a heady, complex and black truffle oil.
This is a true connoisseur’s olive oil. This aromatic oil is made in an artisan fashion without the use of any extracts. It has a smooth yet intense, white truffle flavor.
Hours of Service:
Friday: 09:00AM - 03:30PM
Monday: 10:00AM - 02:30PM
Sunday: 11:00AM - 02:30PM
Tuesday: 09:00AM - 03:30PM
Saturday: 09:00AM - 03:30PM
Thursday: 09:00AM - 03:30PM
Wednesday: 09:00AM - 03:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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