Traditional pie, tomato sauce, mozzarella, olive oil and basil.
A unique pizza divided into quarters and topped individually with mushrooms, artichokes, spinach and red peppers.
Chocolate cake filled with chocolate and hazelnut cream and hazelnut crunch between two layers of cocoa sponge cake covered with chocolate glaze .
Traditional New York cheesecake flavored with a hint of vanilla on a sponge cake base.
Layers of espresso sponge cake divided by mascarpone cream, dusted with cocoa powder.
Traditional Italian Cannoli shell filled with a creamy filling of blended sweet ricotta cheese with mini chocolate chip.
A rich combination of Sicilian lemon infused sponge and Italian mascarpone topped with European white chocolate curls. a refreshing light creamy dessert. Straight From Brooklyn!
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.
Creamy custard sprinkled with brown sugar then quickly, toasted for a caramelized topping. Fresh baked daily.
Refreshing, served in the natural fruit shell...imported from Italy.
Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts.
Steamed mussels sautéed with garlic and oil or marinara sauce.
Fresh mozzarella and fresh tomatoes garnished with roasted peppers, grilled zucchini, grilled eggplant, and calamata olives with olive oil and balsamic vinaigrette on the side.
A mixed cold antipasto plate of prosciutto, sharp provolone, roasted peppers, calamata olives, artichoke hearts, grilled eggplant and grilled zucchini.
Spring mix, slivered apples, feta cheese and walnuts over romaine lettuce topped with grilled chicken and served with olive oil and balsamic vinaigrette on side.
Grilled or breaded chicken breast topped with tomato sauce and melted mozzarella.
Sautéed chicken breast topped with spinach and mozzarella cheese, served on top of sautéed mushrooms in a white wine sauce.
Two (4 ounces ) pieces grilled and served with baked potato and vegetables or pasta.
Australian sea bass baked and served with baked potato and vegetables or pasta.
Grilled breast sautéed with roasted peppers, broccoli rabe and sundried tomatoes in a marinara sauce.
Grilled chicken breast with artichoke hearts, olives and mushrooms in a garlic white wine sauce.
Grilled salmon served with baked potato and vegetables or pasta.
2 Jumbo lump crab cakes, baked & served with vegetables and baked potato or pasta.
Choice of sauce; pink cream sauce or alfredo or marinara sauce.
Sautéed with mushrooms, zucchini, carrots, broccoli, artichokes, roasted peppers, asparagus, garlic and oil served with fusilli.
Hours of Service:
Friday: 10:30AM - 07:30PM
Monday: 10:30AM - 07:30PM
Sunday: 10:30AM - 07:30PM
Tuesday: 10:30AM - 07:30PM
Saturday: 10:30AM - 07:30PM
Thursday: 10:30AM - 07:30PM
Wednesday: 10:30AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.