Romaine lettuce with caesar dressing and shaved parmigiana.

Baby kale with pears, strawberries, dried cranberries, and gorgonzola in a raspberry vinaigrette dressing.

Baby arugula, cherry tomatoes topped with evvo.

Heirloom cherry tomatoes, feta cheese, olives, red onion, and sweet peppers.

Hilled jumbo shrimp served with a classic cocktail sauce.

Sliced baby octopus, caper, shaved granna Padana, and arugula.

Tomatillo, Baja crema, cabbage, and fried okra.

Meal medallions with porcini mushrooms and prosciutto mozzarella in a cognac demi-glaze.

Veal medallion dipped in egg, sautéed with capers in lemon white wine sauce.

Breaded veal medallions baked with mozzarella cheese, and marinara sauce.

Veal medallions, mixed mushrooms, capers in lemon white wine sauce.

Breaded veal chop served with risotto Milanese or arugula.

Chicken cutlet with prosciutto, spinach, and spinach, and mozzarella in cognac demi-glaze.

Chicken breast with asparagus and mozzarella cheese, lemon sauce.

Chicken breast sautéed with mushrooms, capers in lemon white wine.

Chicken breast dipped in egg, sautéed with capers in lemon white sauce.

Chicken breast sautéed with crimini mushrooms in a marsala demi-glaze sauce.

Breaded chicken cutlet with mozzarella cheese in a marinara sauce.

Lightly breaded pan-seared chicken cutlet with arugula, and cherry tomatoes.

Caramelized onions, olives and capers, and light marinara sauce.

Fillet branzino, artichokes, capers, lemon sauce with a side of broccoli rabe.

Linguini pasta sautéed with clams and finished in a garlic white wine sauce.

Linguini with shrimp, calamari, mussels, and clams in a garlic white wine sauce.

Penne pasta sautéed with jumbo shrimp in a basil rose cognac cream sauce.

Fettuccini pasta sautéed with shrimp, baby spinach, and diced tomatoes in a white wine sauce.

Calamari with shrimp, cherry peppers, and goat cheese.

Homemade polenta topped with creamy mushroom sauce.

Clams sautéed with herbs in a white or tomato sauce.

Sautéed with chalets, bay leaf, and thyme in white wine sauce.

Baby octopus, roman artichokes, red onion, pesto, and lemon.

Grilled shrimp, cannellini beans, and baby arugula.

Grilled Italian sausage, cannelloni, beans, broccoli rabe, and shaved parmesan.

Burrata cheese with prosciutto, mixed olives, roasted pepper, balsamic vinegar.

Roman artichokes wrapped with speck over horseradish sauce.

Tomato, avocado, mozzarella, long hot, olives, and balsamic drizzle.

Tomatillo, Baja crema, cabbage, and fried okra.

With mixed mushrooms in a creamy Milanese style.

Shrimp in a basil rose cognac cream sauce.

Shrimp, calamari, mussels, and clams in a marinara or garlic white wine sauce.

In a light tomato sauce topped with burrata and basil.

Spaghetti, fresh basil in a marinara sauce.

Penne with pancetta and peas in a vodka rose cream saucè.

Cheese ravioli with pancetta, cherry tomatoes, and sage pinot grigio sauce.

In a pink sauce with fresh mozzarella cheese.

Spaghetti with pancetta, onion, and pecorino in a spicy marinara.

Homemade egg fettuccine pasta, pecorino, and meat sauce.

In a creamy gorgonzola sauce.

Linguini with mushrooms, asparagus, peas, and white wine basil sauce.

Italian sausage, broccoli rabe, and cherry tomatoes in a white wine sauce.

Brussels sprouts with bread crumbs, pine nuts, truffle oil, and stracciatella.

Grilled asparagus wrapped with prosciutto evvo.

In a tomato sauce, alfredo, pink or oil garlic sauce.

Broccoli rabe cooked with garlic and caciocavallo cheese.

Sautéed in garlic olive oil sauce.

Hand-cut fries with truffle oil and parmesan cheese.