Braised celeriac, edamame, lime curry broth.
Truffle creamed Brussel sprouts, toasted hazelnuts.
Mozzarella, pickles, simple salad.
Grass fed, aged cheddar, smokey tomato, hand cut fries.
Potato puree, pine nuts, pepper dew & basil .
Maple cauliflower fondue, potato confit, pearl onion.
Potato gnocchi, pickled chilies, salsa Verde.
Pickled mushrooms, foie gras coulis, pomegranate.
Crispy ginger, coconut & coriander vinaigrette.
On the half shell or baked rockefeller.
Focaccia croutons, fresno Parmesan dressing, black pepper.
Spiced pecans, pomegranate, pancetta.
Figs, grapes, serrano ham, basil & crunchy bread.
Pickled chiles, basil aioli, arugula.
Chef’s selection of cheese, fruits, nuts & local honey.
Hand pulled mozzarella, guasacaca & lemon.
Sorrento lemon, roasted winter mushrooms.
Hot lamb sausage, arugula & mozzarella.
Duck brodo, crispy kale, chile oil.
Cavatelli, smoked bacon, shaved broccoli & Parmesan.
Shiitake mushroom, butternut beurre fondue, pecorino.
Pork belly, soft boiled egg, scallions & yuzu sesame seeds.
Served with black pepper.
Pancetta, white verjus.
Golden raisins, caper soffritto.
Smoked chile aioli.
Includes fresh herbs.
Hours of Service:
Friday: 10:00AM - 12:30PM
Monday: 10:00AM - 04:30PM
Sunday: Closed
Tuesday: 10:00AM - 04:30PM
Saturday: Closed
Thursday: 10:00AM - 04:30PM
Wednesday: 10:00AM - 04:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.