Butter and garlic sautéed escarole topped with a fried Hungarian hot pepper.
Fried Brussel sprouts tossed in olive oil, lemon and feta cheese.
Assortment of cheeses, meats, olives and hot peppers in oil. Served with sliced baguette.
Hand-cut and battered provolone cheese lightly fried and topped with house red sauce.
6 Golden fried whole chicken wings with your choice of sauce: Memphis, Carolina, hot, mild, garlic or Thai chili.
Fresh cut French fries topped with hand pulled pork, provolone cheese, sour cream and green onions.
Hungarian hot peppers marinated in a seasoned oil and served with sliced baguette.
2 Baked Hungarian hot peppers stuffed with sausage, topped with mozzarella and house red sauce.
Local Heirloom tomatoes, fresh mozzarella, basil, olive oil and balsamic glaze.
6 Apple smoked chicken wings served with choice of ranch or blue cheese.
Char grilled chicken breast, topped with sautéed greens and provolone cheese on a brioche bun. Served with fries.
Sliced prime rib with sautéed red onions and spring mix oven-toasted on a ciabatta bun with creamy horseradish sauce. Served with fries.
Layers of sliced ham, salami, pepperoni and provolone cheese, oven-toasted on a ciabatta bun with an olive tapenade with side of hot peppers and oil. Served with fries.
Hand-pulled pork, ham, Swiss cheese and pickles oven-toasted on a ciabatta bun with Cajun mustard. Served with fries.
Char-grilled to temperature and topped with lettuce, tomato, onion and pickles on a brioche bun. Served with fries.
Grilled marinated portabella mushroom cap topped with roasted red peppers, feta cheese and spring mix on a toasted ciabatta bun with creamy horseradish sauce. Served with fries.
Bed of mixed greens with tomato, olives, cucumber, hard-boiled egg, beet, provolone cheese and fries.
Bed of mixed greens with tomato, olive, cucumber, hard-boiled egg, beet, salami, ham and provolone cheese.
8oz Ahi tuna char-grilled to temperature and served on a bed of mixed greens with lemon and sautéed sweet peppers with onions.
Haddock hand-breaded in panko and deep fried. Served with fries and lemon wedge. Choice of tartar or cocktail sauce.
1 lb. hand-cut ribeye grilled to temperature with roasted garlic and herb butter. Served with fries.
8oz Ahi tuna filet char-grilled with a sweet soy glaze and toasted sesame seeds served with veg of the day or house Brussel sprouts.
12oz grilled bone-in pork chop. Served with stewed apples and buttered pierogis with green onion.
Oven-baked marinated portabella mushrooms cap over house red sauce, topped with seasoned greens, roasted red peppers, fresh mozzarella and basil.
Two pickle-brined boneless chicken breasts char-grilled. Served with veg of day or house Brussel sprouts.
House red sauce with mozzarella cheese.
Hot peppers in oil, garlic and mozzarella cheese.
House red sauce with marinated sweet peppers and Parmesan cheese.
Hours of Service:
Friday: 02:00PM - 08:15PM
Monday: Closed
Sunday: Closed
Tuesday: 02:00PM - 07:15PM
Saturday: 02:00PM - 08:15PM
Thursday: 02:00PM - 07:15PM
Wednesday: 02:00PM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.