Chicken pieces dipped in spiced grain flour battler and deep-fried.

A very popular non-vegetarian snack made with chicken filling inside a samosa shell.

Stir-fried noodles in a savory sauce with celery, broccoli, cabbage, and carrots.

Tender pieces of chicken marinated and fried than toasted in Chinese sauce with onion, bell peppers, and green chilis.

Fried chunky white fish marinated in lime, ginger, and garlic then coated in a special gram flour batter.

Ground lamb & green peas tossed with Indian spices and stuffed in a cone-shaped flaky pastry and deep-fried. Served with chutney.

Spicy deep-fried chicken. Chicken strips marinated in buttermilk and hot sauce.

Gluten free delicately spiced tomato soup with cilantro.

A traditional Indian soup. This dish is bursting with flavor and fiber.

Assorted green onions, cucumber, tomatoes, carrots, and lettuce with chat masala.

Finely-diced onions, cucumber, and tomatoes seasoned with chat masala and lime vinegar.

Choice of raita seasoned in yogurt. Choose from onion, boondi, carrot, or cucumber.

Plain yogurt.

Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water.

A savory snack made with puffed rice tossed with vegetables and tangy chutney.

Smashed samosa’s, topped with sweet tamarind chutney, mint cilantro chutney, beaten yogurt, onions, spices and topped with sev for that extra crunch.

Scrambled Indian cottage cheese with onions,tomatoes and spices.

Assorted vegetables saut ed with herbs and spices.

Dumpling of vegetables and paneer in rich creamery cashew based sauce.

Spinach and cheese cooked with our exotic sauce.

Garbanzo beans cooked in a tangy sauce with Indian spices.

Well cooked black lentil, a signature North Indian dish.

A simple dish made with dal temperature with cumin seeds, onions tomatoes and chili.

Traditional North Indian dish made of spices cauliflower and potatoes.

Popular main course dish made okra onions and tomatoes with mild spices.

A delicious spicy blend of spinach and potato.

Mashed eggplant cooked with spiced tomatoes and onions. Very flavored dish.

North Indian delicacy made with green peas and cottage cheese.

Made by cooking soft pieces of cottage cheese in a rich,creamy and aromatic gravy made of butter, onions & tomatoes.

Combination of paneer, capsicum, tomatoes, onions and traditional Indian spices cooked in ghee.

Vegan stuffed spicy potato whole bread.

Gluten free leavened buckwheat flour flat bread.

Chili garlic.

Whole bread topped with chopped garlic and cilantro.

Malta flour breads flavored using minced garlic.

Leavened flat bread stuffed dry fruit, red cherries, and glazed with honey.

Flat white bread stuffed with spicy grounded lamb.

Multi layer whole wheat bread laced with butter.

Flat bread topped with chopped garlic and cilantro.

Spicy crumbled cheese paneer stuffed in naan.

Leavened white flat bread.

Unleavened white wheat flat bread.

Leavened flat bread stuffed with dry fruits, red cherry and glazed with honey.

Chicken breast roasted in a tandoori oven, delicately cooked in a spiced tomato and onions - based cream sauce.

Tandoori chicken (boneless) cooked in tomato sauce with authentic spices and finished with butter & cream.

Chicken curry with thick creamy based sauce, mild spicy feature with cashew nuts.

Chicken cooked in tangy spicy chill- based sauce with potato.

A spicy chicken curry made with nutmeg and star anise.

Mango chicken made with fresh mango and a mixture of spices including onion, garlic, and ground black pepper.

Traditional North Indian chicken curry cooked in spicy flavorful sauce.

Authentic chicken dish sauteed with red and green bell peppers and tomatoes with aromatic spices and herbs.

Tender chicken breast in a medium-spiced tomato sauce with tamarind, cumin and mustard, finished with coriander.

Chicken entree cooked in a mixture of a spinach and mild flavors, a delicious and notorious popular dish from Delhi.

Chicken cooked with yogurt, onions,green peppers, ginger, garlic, tomatoes and house blended spices.

Chicken entree cooked in a mixture of spinach and mild flavors.

An aromatic lamb dish of Persian original, which is one of the signature dishes.

Lamb cooked with creamed fresh spinach and onions.

A popular Indian curry made from meat and lentil, flavored with spices including cumin and ginger.

Lamb curry with thick creamy based sauce, mild spicy feature with cashew nuts and coconut milk.

The meat cooked in its own juices which gives it deep flavor lamb meat.

Lamb Chops with cooked onions, tomatoes, curry leaves and traditional Indian spices.

Goat with thick creamy based sauce, mild spicy feature with cashew nuts and coconut milk.

Goat cooked in freshly ground spices in onion and tomatoes gravy.

Baby goat bone-in, slow cooked with aromatic spices with onions, tomatoes and other Indian spices.

Goat cooked with creamed fresh spinach and onion.

Bone-in goat meat cooked with special spices,potatoes and tomatoes in a thick gravy.

Goat cooked with yogurt, onions, green peppers,ginger, garlic, tomatoes and house blended spices.

Crispy potatoes patties, peas, and various curry spices. Served along with yogurt, tamarind, and mint sauce.

Cottage cheese, made with fried green chilies, green and red peppers, onion tossed with a spicy tangy sauce.

Free structural onion balls Bound together with chickpea flour and deep fried.

Cottage cheese dipped in spiced chick pea flour batter and deep fried. Served with mint and tamarind chutney.

Crispy crackers made with lentil flour.

Vegetable somosa topped with chana masala and chopped onions and tomatoes. Dressed with tamarind and mint chutneys with spicy and sweet yogurt and green flour silken noodles.

Stir-fried noodles in a savory sauce with celery, broccoli, cabbage, and carrots.

Vegetable mix dipped in a gram flour batter and deep-fried. Served with tamarind and mint chutneys.

Cone-shaped flaky pastry made with all-purpose flour, stuffed with spiced potato and peas. Deep fried served with tamarind and mint chutney.

Vegetable Samosa, Malai Kofta, Saag Paneer, Yellow Dal, Rice, Naan, Raita, Dessert

Tandoori Chicken, Chicken Tikka Masala, Rogan Josh, Yello Dal, Rice, Naan, Raita, Dessert

3 leg quarters of spring chicken marinated with yogurt, herbs, and spices finished in a day oven served with mint and tamarind chutney.

Prepared with ground chicken meat herbs and Indian spices rolled on skewers and finished in tandoor. Served on a plate with mint and tamarind chutneys.

Tender boneless chicken breast marinated with yogurt and flavored spices, cooked in clay oven.

Assorted kebabs - Tandoori chicken, chicken tikka, lamb seikh kebab, tandoori shrimps and lamb chops.

Baby lamb chops on a rack marinated with ginger based sour cream sauce and spices roasted in clay oven.

Prepared with ground lamb meat with herbs and Indian spices rolled on skewers and finished in tandoori. Served with mint and tamarind chutney.

Cottage cheese marinated in yogurt with Indian spices, bell peppers and onions grilled in clay oven.

Spiced boneless fish marinated in sour cream with onions, garlic, ginger, cilantro and other Indian spices, baked in clay oven.

Shrimps marinated in a traditional Indian mixture of spices and sour cream finished in clay oven.

Shrimps cooked in poppy and coconut based sauce.

Shrimps cooked with lightly spiced masala and bell peppers.

Shrimps cooked in a creamy based sauce combined with cashew nuts.

Fish cooked in a creamy tomato sauce with spices and herbs.

4 pieces- Made with rice and lentil flour. Served with Sam bar and coconut chutney.

Plain Basmati rice.

Basmati rice cumin seeds.

Basmati rice with boiled green peas.

Chicken (with bones) cooked with basmati rice along with aromatic spices.

Pieces of boneless lamb cube cooked with flavored spices, mixed with basmati rice.

Pieces of goat (with bone) cooked with flavored spices, mixed with basmati rice.

Shrimp and ground spices cooked along with basmati rice.

Mixed vegetable cooked with basmati rice.

Cooked, then fried Basmati rice with rice with soy sauce, chicken and vegetables.

Cooked, then fried basmati rice with soy sauce, shrimp, onions and bean sprouts.

Basmati rice cooked, then fried with sauce and vegetables.

Basmati rice tempered with cumin seeds and touch of turmeric powder.

Sweet, salted, or mango masala chass, or Banana

Orange, Pineapple, Apple, cranberry

Coke/ Diet Coke/ Fanta/ Ginger-ale/ Iced tea