Three incredibly juicy jumbo shrimp, served with a traditional cocktail sauce.
Beautifully coated ahi tuna with a salty seaweed salad, pickled ginger and wasabi.
A pound of mouthwatering mussels coated in buttery white wine sauce of garlic roasted tomato, bacon, and spinach.Comes with crispy grilled French bread.
Four Slices of Traditional style bruschetta, served with petit salad and drizzled in a balsamic honey reduction. A classic and loved appetizer.
Crispy and savory fried calamari.
Beautiful leafy greens, fresh tomato, onion, juicy cucumber and seasoned croutons with your choice of dressing to pair.
Crunchy romaine lettuce, croutons and shaved Reggiano parmesan with a traditional Cesar style dressing.
Mesclun greens with dried cranberries, cashews, apples and shredded swiss tossed with house made red wine poppy dressing.
Mesclun greens with dried cranberries, cashews, apples and shredded swiss tossed with house made red wine poppy dressing.
Served with au jus and homemade horseradish sauce.
Served with au jus and homemade horseradish sauce.
Glazed with cranberry and served with mashed potatoes and wilted spinach.
Perch served with cajun remoulade, wisconsin cheddar macaroni, and chef's vegetable.
Tossed in creamy traditional style alfredo sauce.
Tossed in creamy traditional style alfredo sauce.
Pan seared and served with bourbon maple sauce, potato and chef's veggie.
House bruschetta mix and fresh mozzarella served with mashed potato.
An 8oz chicken breast topped with cream sauce, served with mashed potatoes.
Fried onion straws provide a salty and impactful addition.
The earthy flavor of mushrooms packed with umami leaves you wanting more.
A sweet and tangy affair of onion and the sugars within.
A creamy sauce with a slight spice, a tradition French dish.
A very creamy, rich cheese sauce that draws out savoriness.
Large, juicy shrimp served beside your cut.
Perhaps the only thing better than the shrimp-lobster.
Silky and buttery potato.
A collection of wild grains and a touch of herbs sure to delight your senses.
A choice vegetable prepared especially for the evening.
Delicious fresh cut French fries delicately sprinkled with kosher salt.
Cut and fried truffles delectable, earthy and a great alternative to potato fries.
A creamy, herbal rice dish cooked with broth.
A beautifully decadent macaroni and cheese.
Hours of Service:
Friday: 10:00AM - 09:00PM
Monday: 10:00AM - 08:00PM
Sunday: Closed
Tuesday: 10:00AM - 08:00PM
Saturday: 10:00AM - 09:00PM
Thursday: 10:00AM - 08:00PM
Wednesday: 10:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.