Thickened tomato puree with fresh cream.

Tangy and spicy soup of mushroom, chicken with other assorted veggies.

Crisp fried pastries filled with peas and minced potato.

Samosa topped with yogurt, mint, tamarind chutney, onions, cilantro and fresh ground spices.

Deep fried baby corn sauteed with onion, green chilies, peppers with blend of chili sauce.

Deep fried homemade cottage cheese sauteed with onion, green chilies, peppers with blend of chili sauce.

Chicken pieces fried in tangy Manchurian and garlic sauce in Indo-Chinese style.

Dry lamb sauteed with onion and ghee in house-made spices and garnished with crushed black pepper.

Deep fried shrimp sauteed with green chilies, onion, peppers in blend of chili sauce.

Cottage cheese cubes marinated in chef's special recipe and roasted in clay oven.

Boneless chicken breast pieces marinated in yogurt with special herbs and spices and roasted in clay oven.

Tender bone-in chicken marinated with exotic tandoori spices and roasted in clay oven, served with mint chutney and onion salad.

Jumbo shrimp marinated with exotic tandoori spices and roasted in a clay oven, served with mint chutney and onion salad.

Yellow lentil sauteed with tomatoes, onions and spices and served with rice.

Garbanzo beans cooked with special spices, tomatoes and served with rice.

9 different vegetables cooked in fresh creme sauce with touch of mild spices, served with rice.

Cottage cheese cubes cooked in crème and tomato gravy with onion, peppers, tomatoes and served with rice.

Chicken chunks roasted in clay oven and then tossed with creme sauce and house special, served with rice.

Chicken made with roasted ground exotic spices, peppercorn, star anise and coconut and served with rice.

Goat pieces cooked with potatoes in chili vindaloo sauce, served with rice.

Lamb cooked in traditional homemade spices, served with rice.

Shrimp dish made in house gravy with aromatic typical spices, served with rice.

House special rice made with aromatic basmati rice and chef's secret ingredients with your choice of meat in slow-cooked over a low flame to perfection, served with mirchi ka salan and raita.

Indo-Chinese style fried rice tossed with chilies, peppers, and your choice of meat or vegetable.

Indian bread baked in clay oven traditionally.

Indian bread baked in clay oven topped with butter and garlic.

Whole wheat flatbread baked in clay oven.

Butter naan, plain naan and garlic naan.

Rice milk balls simmered in flavored sugar syrup.

Rice milk patties simmered in flavored cardamom milk.

Refreshing yogurt drink made with rich mango pulp in it.

Indian style tea with ginger and spices.

Delicious and yummy chocolate milkshake.