Special. 6oz warm water lobster tail, 4 pieces jumbo Argentina red shrimp wild caught, with asparagus & red potatoes, with Jay's special blend Louisiana style sauce or Cajun blackened seasoning.
The wester ross selection sashimi grade, 8oz | 4 pieces jumbo Argentina red shrimp wild caught, with asparagus & red potatoes, with Jay's special blend Louisiana style sauce or Cajun blackened seasoning.
Special. With asparagus & red potatoes, with Jay's special blend Louisiana style sauce or Cajun blackened seasoning.
Special. With asparagus & red potatoes, with Jay's special blend Louisiana style sauce or cajun blackened seasoning.
Special. 3 pieces lamb, with salad, fried red potato, with Jay's special choice sauce or Cajun blackened seasoning.
Special. 10oz USDA choice grade Ohio farm raised, with salad, fried red potato, with Jay's special choice sauce or Cajun blackened seasoning.
6oz warm water lobster tail, 4 pieces jumbo Argentina red shrimp wild caught, with salad, fried red potato, with Jay's special choice sauce or Cajun blackened seasoning.
Special. With salad, fried red potato, with Jay's special choice sauce or Cajun blackened seasoning. The Wester Ross selection sashimi grade 8oz, 4 pieces jumbo Argentina red shrimp wild caught.
Pick any three: Shrimp, clams, crawfish, or mussels - 1/2 lb.
1/2 lb. snow crab leg, 1/2 lb. shrimp, and 1/2 lb. sausage.
One 7oz - 8oz snow crab cluster with two 1/2 lb. of the following: Shrimp (Head-on), clam, manila clam, mussels, crawfish.
Your choice: 6oz lobster tail or 1 lb. snow crab leg. B) Your choice: Pick two shrimp, clams, crawfish, or mussels - 1 lb.
A) Your choice: 6oz lobster tail or 1 lb. snow crab legs. B) Your choice: Pick two shrimp, clams, crawfish, or mussels - 1 lb.
Include 8 eggs, 8 potatoes, 8 corn and 1.5 lb sausage, 1.5 Snow Crab, 1 Piece 6oz Lobster Tail, 1.5 lb Shrimp, 1.5 lb Mussel, 1.5 Crawfish.
Include 8 eggs, 8 potatoes, 8 corn and 1.5 lb sausage, 3 Snow Crab, 2 Piece 6oz Lobster Tail, 2 lb Shrimp, 2 lb Mussel, 3 lb Crawfish.
10 pieces.
10 pieces.
Breaded or plain. Choice of: BBQ, buffalo, Cajun, and lemon pepper.
4oz meat, hot or cold.
4oz meat, hot or cold.
2oz lobster, 2oz shrimp.
3 pieces.
3 pieces.
6 pieces.
6 pieces.
6 pieces.
Real lobster meat wit mac and cheese, with Jay's special seasoning and cheese load French fries.
5 Buns 1/2 lb wogyu burger loaded pico & queso fries.
Special. Oven grilled chicken finger with tequila lime sauce and cheese, roasted red potato, red onion and bell pepper.
Special. Oven grilled chicken finger with classic char-grill sauce and cheese, roasted red potato, red onion and bell pepper.
8oz filet mignon with oven baked 6oz lobster tail. Top with spicy micro green finished with beurre blanc, with choice of two sides: broccoli, mashed potato, asparagus and red potato.
Warm water spiny lobster with beurre blanc sauce, with choice of two sides: broccoli, mashed potato, asparagus and red potato.
Warm water spiny lobster with char-grill sauce and cheese, with choice of two sides: broccoli, mashed potato, asparagus and red potato.
Special. 7oz grilled duck breast, with choice of two sides: broccoli, mashed potato, asparagus and red potato.
8 oz Chilean sea bass - with asparagus & red potatoes - with jays special blend Louisiana style sauce or Cajun blackened seasoning.
8 oz Ribeye and 10 grilled Cajun-style Shrimp. - With Asparagus and Garlic Bread.
2 crab cake, 2 oz. clams, 2 catfish, 6 calamari and 4 shrimp.
4 pieces.
6 pieces.
6 pieces. Fresh open baked.
6 pieces. Fresh open baked.
Oakland, WA | Flavor: Mild brine with creamy meats and a honeydew finish.
New London, PEI, Flavor: A perfect balance of salt, creaminess and a pleasant mineral finish.
Vodka, bloody Mary mix, horse radish, Worcestershire, lemon squeeze, salt, hot sauce to desire heat.
New London, PEI, Flavor: Springy meat with a gentle brine and sweet mushroom finish.
Westport & Norwalk Islands, CT, Flavor: Medium salinity, springy meat and a light mineral finish.
6 pieces.
6 pieces.
6 pieces.
3 pieces.
10 pieces.
6 pieces.
3 pieces.
8 pieces.
Hours of Service:
Friday: 11:00AM - 07:45PM
Monday: 11:00AM - 07:15PM
Sunday: 11:00AM - 07:15PM
Tuesday: 11:00AM - 07:15PM
Saturday: 11:00AM - 07:45PM
Thursday: 11:00AM - 07:15PM
Wednesday: 11:00AM - 07:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.