Locally sourced mushrooms stuffed with crab cake mixture and topped with our house mornay sauce.
Choice of garlic white wine sauce or marinara sauce served with toast points.
Lump crab meat, artichoke hearts, and sun-dried tomatoes with a citrus ginger sauce served with toast points.
Grilled flatbread, pesto, portabello, mozzarella, and Parmesan.
Crumbled bacon, mozzarella, and cheddar cheeses topped with green onions and served with sour cream.
Fried andouille and locally sourced honey.
Freshly baked bread topped with purple onion, feta and mozzarella cheeses, Kalamata olives, roasted peppers, fresh and sun-dried tomatoes.
Seasoned beef or chicken, lettuce, tomatoes, onions, jalapenos, and cheese sauce served with sour cream and salsa.
Blend of cheeses and caramelized onions grilled in a flour tortilla served with sour cream and salsa. Choice of meat.
Served with marinara sauce.
French fries topped with bacon and cheddar cheese sauce served with ranch dressing.
Served with BBQ or honey mustard.
Finished with melted cheddar and served with warm tortilla chips.
Spinach and feta cheese in a flaky phyllo pastry.
Chilled jumbo shrimp, cocktail sauce, and a spring mix garnish.
Sauteed onions with Old Bay spices.
Fresh cut, lightly dusted, and served with marinara sauce.
10 pieces of bone-in or boneless wings. Served with bleu cheese or ranch and celery. Choice of sauce. Make it fried then baked with sauce for an additional charge. Extra sauce for an additional charge.
A true classic, finished with a toasted crouton topper and baked cheeses.
Mixed greens topped with tomato, cucumber, purple onion, shredded cheddar, carrots, croutons and choice of dressing.
Romaine lettuce with Parmesan cheese and croutons tossed in a classic Caesar dressing.
Mixed greens, tomato, cucumber, shredded carrots, purple onion, Greek olives, feta cheese, tossed in our signature homemade Greek dressing.
Mixed greens, chilled pasta, shredded mozzarella, tomato, cucumber, shredded carrots and choice of dressing.
Mixed greens topped with crispy oriental noodles, Mandarin oranges, tomatoes, cucumber, shredded carrots, tossed in an Asian sesame vinaigrette dressing.
Baby spinach, bacon, hard-boiled egg, caramelized onion, tomato, cucumber, shredded carrots with hot bacon dressing.
Mixed greens topped with tomato, cucumber, hard-boiled egg, shredded carrots, turkey, ham, provolone and mozzarella with choice of dressing.
Iceberg lettuce wedge, bacon, bleu cheese crumbles, tomato, red onion and house-made bleu cheese dressing.
Mixed greens topped with tomato, cucumber, shredded carrots, hard boiled egg, turkey, ham, provolone and mozzarella with choice of dressing
Italian meats, cheeses, pepperoncinis, Greek olives and choice of dressing
Chopped romaine, hard boiled egg, bacon, tomato, cucumber, bleu cheese crumbles, shredded carrots, avocado and grilled chicken with choice of dressing
Arugula, strawberries, slivered almonds, avocado and crumbled goat cheese tossed in house made honey mustard vinaigrette
Smoked and cured beef sandwich. .
Steak, grilled onions, bell peppers, mushrooms, and melted mozzarella and cheddar cheeses - homemade toasted sub roll. Garnished with shredded cheddar.
Steak, grilled onions, bell peppers, mushrooms, and melted mozzarella and cheddar cheeses, mayo, shredded lettuce, and tomato on a homemade toasted sub roll. Garnished with shredded cheddar.
Italian style meatballs, meat sauce and melted mozzarella on a toasted sub roll.
Grilled 8 oz. burger topped with melted American cheese, mayo, lettuce, tomato, onion, oil and vinegar on a toasted sub roll.
Salami, ham, capicola, provolone cheese, lettuce, tomato, onion, mayo and oil and vinegar on a fresh-baked homemade sub roll.
Provolone cheese, lettuce, tomato, onion, mayo and oil and vinegar on a fresh baked homemade sub roll.
Provolone cheese, lettuce, tomato, onion, mayo and oil and vinegar on a fresh baked homemade sub roll.
Provolone cheese, lettuce, tomato, onion, mayo and oil and vinegar on a fresh baked homemade sub roll.
Provolone cheese, lettuce, tomato, onion, mayo and oil and vinegar on a fresh baked homemade sub roll.
5oz. certified Angus beef filet on a toasted English muffin, served with fries.
Grilled corned beef, melted Swiss, sauerkraut and Russian dressing on marble rye. Served with potato chips and dill pickle spear.
Grilled ham, smoked turkey, Swiss cheese and Russian dressing on grilled rye. Served with potato chips and dill pickle spear.
Deep-fried tempura battered haddock fillet. Served with potato chips and dill pickle spear.
Smoked turkey, Swiss cheese, coleslaw and Russian dressing on grilled marble rye. Served with potato chips and dill pickle spear.
Our famous house-made crab cake on a toasted brioche roll, served with fries.
Lamb. Substitute chicken for an additional charge.
Topped with American cheese. Burgers are garnished with lettuce and tomato served on a toasted brioche roll with potato chips and dill pickle spear.
Topped with BBQ sauce, bacon, cheddar cheese and frizzled onions. Burgers are garnished with lettuce and tomato served on a toasted brioche roll with potato chips and dill pickle spear.
Topped with sauteed onions, mushrooms, peppers and American cheese. Burgers are garnished with lettuce and tomato served on a toasted brioche roll with potato chips and dill pickle spear.
Topped with marinara sauce and provolone cheese. Burgers are garnished with lettuce and tomato served on a toasted brioche roll with potato chips and dill pickle spear.
Topped with caramelized onion, mushroom and smoked Gouda. Burgers are garnished with lettuce and tomato served on a toasted brioche roll with potato chips and dill pickle spear.
Topped with hot sauce and bleu cheese. Burgers are garnished with lettuce and tomato served on a toasted brioche roll with potato chips and dill pickle spear.
Topped with grilled pastrami, Swiss cheese, coleslaw and Russian dressing .burgers are garnished with lettuce and tomato served on a toasted brioche roll with potato chips and dill pickle spear.
Topped with nacho cheese sauce, salsa and jalapenos. Burgers are garnished with lettuce and tomato served on a toasted brioche roll with potato chips and dill pickle spear.
Topped with a fried egg, cheddar cheese and bacon. Burgers are garnished with lettuce and tomato served on a toasted brioche roll with potato chips and dill pickle spear.
Add cheese and toppings for an additional charge. You can make it gluten-free.
Fettuccine noodles, shrimp, scallops, smoked mussels, lump crab meat, and a creamy Alfredo sauce.
Breaded and golden fried topped with mozzarella and provolone cheeses and choice of meat or marinara sauce, served with spaghetti.
Our homemade lasagna with seasoned ground beef, Ricotta, Provolone and Mozzarella.
Spinach, Kalamata olives, sun-dried tomatoes, artichoke hearts, purple onion, feta cheese and extra virgin olive oil.
Choice of pasta and sauce. Add toppings for an additional charge.
Grilled chicken breast crowned with a crab stuffing and finished in our house mornay.
Veal medallions, jumbo shrimp, prosciutto, roasted peppers, mushrooms and melted Provolone in a scampi sauce
Prosciutto, snow peas, mushrooms and Alfredo sauce topped with melted provolone.
Prosciutto, snow peas, mushrooms and Alfredo sauce topped with melted provolone.
Lemon butter sauce, capers and Kalamata olives.
Lemon butter sauce, capers and Kalamata olives.
Sauteed mushrooms and sweet marsala cream sauce.
Sauteed mushrooms and sweet marsala cream sauce.
Chargrilled marinated chicken breast and julienne vegetables with a citrus wine sauce.
Served over mashed potatoes and finished in a mushroom brown sauce with choice of one additional side.
Finished in a mushroom brown sauce.
slow-cooked BBQ basted ribs.
1/2 rack of ribs served with your choice of a grilled BBQ chicken breast or hand breaded fried shrimp.
Hand breaded and fried golden brown.
Gulf shrimp and sea scallops served over rice pilaf with choice of one additional side.
Served on a bed of parmesan cauliflower risotto with pesto drizzle.
2 flounder fillets wrapped around 1 of our house specialty jumbo lump crab cakes.
Finished in citrus butter.
Tempura battered.
3 pieces. Jumbo shrimp stuffed with a crab cake mixture and our house mornay sauce.
Lump crab meat, artichoke hearts, shrimp, and scallops in a sun-dried tomato ginger sauce.
Finished in citrus butter.
1 pieces. Our house specialty!!
2 pieces. Our house specialty!!
Finished in honey soy sauce and served with choice of two sides
House Cut 16 ounces
Chocolate mousse filling between 2 layers of dark, moist chocolate cake drenched in chocolate ganache.
Vanilla cake with blue berries and raspberries layered with a lemon mascarpone filling and dusted with powdered sugar.
Hours of Service:
Friday: 11:00AM - 09:45PM
Monday: Closed
Sunday: 11:00AM - 09:45PM
Tuesday: 11:00AM - 09:45PM
Saturday: 11:00AM - 09:45PM
Thursday: 11:00AM - 09:45PM
Wednesday: 11:00AM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.