Lightly seared with micro greens and ponzu sauce.
Slices of yellowtail sashimi with jalapeno ponzu sauce.
Salmon, tuna, yellowtail, and avocado, topped with spicy mayonnaise and eel sauce.
6 pieces. Jalapeno, spicy tuna, and cream cheese, and tempura.
8 pieces. Pepper fillet pan cooked rare with tobiko, scallions, ponzu, and wasabi yuzu sauce.
Avocado pancake with crunchy fish.
Avocado pancake with crunchy fish.
Squared mix fishes and octopus with ponzu sauce.
2 pieces. Spicy crab and crunchy, red tobiko.
Lightly seared with micro greens and ponzu sauce.
Crab that has recently molted and still has a soft shell.
Crispy fried white fish with honey wasabi.
Soybeans.
Steamed or fried shrimp dumpling.
Stamed or fried vegetable or pork gyoza.
Tempura shrimp with sweet and spicy sauce.
6 pieces.
Broiled collar of yellowtail, served with grated daikon, and ginger.
Scallions wrapped with NY chicken.
Grilled marinated chicken, peppers, and onions, on skewers.
Japanese fried octopus ball with chef special sauce.
Battered and fried.
Japanese spring roll
Tofu, mushrooms, seaweed, and scallions.
Kani, fish cake, shrimp, scallops, and vegetables.
1/2 avocado shell, avocado baked with crabmeat, and surf clam.
Cooked salmon skin salad with mixed vegetables.
Mixed assorted fish served with Japanese dressing.
Organic spring mix and seaweed salad, topped with eel, salmon, tuna, kani, and house special dressing.
Served with ginger dressing.
Salad with a seasoned microalgae base.
With ginger dressing.
Salad made from crab or imitation crab.
Cold salad with shredded tuna.
2 pieces of lobster tail. 6 oz.
9 oz.
9 oz.
9 oz.
9 oz.
12 pieces.
9 oz.
Combination of salmon, shrimp, and scallops.
Steak, shrimp, and chicken.
Chicken, beef, and shrimp.
Chicken, beef and shrimp.
Chicken, beef, and shrimp.
Fried cutlet style.
Fried cutlet style.
Crab that has recently molted and still has a soft shell.
3 shrimp tempura, 3 chicken tempura, and vegetable tempura.
6 pieces of shrimp and eight pieces of vegetables.
6 pieces of shrimp and eight pieces of vegetables.
Battered and fried.
Noodle soup with poached egg, sliced chicken, fish cake, scallions, and vegetables.
Noodle soup with cold tofu, steamed shrimp, fish cake, scallions, and toasted seaweed.
Noodle soup with poached egg, shrimp tempura, scallions, and vegetables.
Noodle soup with poached egg, shrimp tempura, scallions, and vegetables.
Pan fry noodles with chicken and vegetables.
Pan fry noodles with chicken and vegetables.
Pan fry noodles with vegetables.
Pan fry noodles with vegetables.
Pan fry noodles with vegetables.
Pan fry noodles with vegetables.
Pan fry noodles with shrimp, scallops, crab, and vegetables.
Pan fry noodles with shrimp, scallops, crab, and vegetables.
Pan fry noodles with mushrooms, onions, carrots, broccoli, and scallions.
Pan fry noodles with mushrooms, onions, carrots, broccoli, and scallions.
Noodle soup with shrimp, scallops, clams, fish cake, kani, scallions, and vegetables.
Chicken, beef, shrimp, salmon, or tofu.
5 pieces of assorted sushi.
9 pieces of assorted sashimi.
12 pieces of assorted sushi and sashimi over a bowl of sushi rice.
6 pieces of eel sushi, 6 pieces of eel sashimi, and an eel avocado roll.
10 Pieces of sushi, 15 pieces of sashimi, and a California and dragon roll.
15 pieces of sushi, 21 pieces of sashimi, tuna roll, rainbow roll, and a pick any special roll.
20 pieces of sushi, 28 pieces of sashimi, tuna roll, rainbow roll, dragon roll, and a pick any special roll.
5 pieces of salmon, 5 pieces of tuna, and 5 pieces of yellowtail.
5 pieces of salmon, 5 pieces of tuna, and 5 pieces of yellowtail.
12 pieces of sashimi over a bowl of sushi rice.
12 pieces of sashimi over a bowl of sushi rice.
10 pieces of sushi and a tuna roll.
10 pieces of sushi and a salmon roll.
Eel over a bowl of sushi rice.
12 pieces. Chef's choice of assorted fish and a tuna roll.
22 pieces. Chef's choice of assorted fish.
Chef's choice of 6 pieces of assorted sushi 12 pieces of sashimi, and a tuna or salmon roll.
Cooked.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Baby yellowtail
Vegetable.
Cooked.
Cooked.
Cooked.
Vegetable.
Cooked.
Cooked.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.
Raw.No hand roll
Cooked. No hand roll.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Cooked.
Vegetable.
Vegetable.
Vegetable.
Vegetable.
Vegetable.
Vegetable.
Vegetable.
8 pieces. Tempura shrimp and avocado inside topped with steamed shrimp. Drizzled in eel sauce.
8 pieces. Shrimp tempura and avocado inside, topped with fired banana and white sauce.
8 pieces. Tempura soft shell crab, spicy tuna, eel, and avocado, wrapped in soy paper. Topped with masago and scallions. Drizzled in chef's special sauce.
8 pieces. Soft shell crab and cucumber inside, topped with spicy tuna and drizzled in eel sauce and scallions.
8 pieces. Spicy yellowtail and jalapeno inside topped with yellowtail. Drizzled in jalapeno sauce and scallions.
8 pieces. Tempura shrimp and mango topped with tuna and yellowtail. Drizzled in chef's special sauce.
6 pieces. Deep fried spicy salmon, avocado, and cream cheese, topped with honey mayonnaise.
6 pieces. Salmon, tuna, yellowtail, and avocado, wrapped with cucumber and sweet ponzu sauce.
8 pieces. Tempura shrimp topped with kani and avocado, drizzled in special sauce.
8 pieces. Tempura shrimp and cucumber inside, topped with eel, avocado, masago, and eel sauce, sprinkled with green scallions.
8 pieces. Tempura soft shell crab and cucumber topped with barbecued eel, and avocado. Drizzled in eel sauce and black tobiko.
8 pieces. Shrimp tempura topped with tuna, salmon, white tuna, and avocado. Drizzled in sweet soy sauce.
8 pieces. Fried asparagus, cucumber, and avocado inside, topped with seared filet mignon, wasabi yuzu sauce, masago, and scallions.
Vegan. 8 pieces. Tempura sweet potato and avocado topped with mango. Drizzled in mango sauce.
8 pieces. Smoked salmon, cream cheese, and avocado, deep fried and topped with special sauce.
8 pieces. Tempura white fish and cucumber inside, topped with seared albacore tuna and wasabi yuzu sauce.
8 pieces. Cream cheese, avocado, fresh salmon, and white fish, topped with scallions, tobiko, and special sauce.
8 pieces. Fried banana and cucumber inside, topped with sliced mango and creamy coconut sauce.
8 pieces. Tempura salmon and avocado inside, topped with sesame salmon and chef's special sauce.
8 pieces. Shrimp tempura and cucumber inside, topped with spicy crab, tempura flakes, and eel sauce.
8 pieces. Kani, avocado, and cucumber, wrapped with soy paper, topped with spicy shrimp, all baked.
8 pieces. Shrimp and avocado inside, wrapped with soy paper, topped with baked spicy scallops.
8 pieces. Eel and avocado topped with smoked salmon, baked with spicy cream cheese.
8 pieces. Seared pepper tuna and avocado inside, topped with spicy crunchy tuna.
6 pieces. Spicy salmon and avocado inside, tempura style. Drizzled chef's special sauce and masago.
5 pieces. Shrimp tempura, eel, and avocado topped with masago and eel sauce.
8 pieces. Spicy tuna and cucumber inside, topped with avocado and pepper tuna. Drizzled in spicy mayonnaise and Sriracha.
8 pieces. Shrimp tempura and avocado topped with spicy salmon and masago. Drizzled in special sauce.
8 pieces. Spicy crab and cucumber inside, topped with spicy salmon, tuna, and masago avocado. Drizzled in special sauce.
8 pieces. Spicy tuna, spicy salmon, and spicy yellowtail, topped with red tobiko and special sauce.
8 pieces. Spicy tuna and avocado topped with white tuna, sriracha, and sliced jalapenos.
8 pieces. Spicy salmon and cucumber inside, topped with salmon. Sprinkled with black tobiko.
8 pieces. Salmon, avocado, and asparagus inside, topped with trout salmon and ikura drizzled in wasabi yuzu.
8 pieces. Tuna, salmon, and avocado inside, topped with multicolored tobiko and honey wasabi sauce.
8 pieces. Shrimp tempura, cucumber, and tempura onions, wrapped in green soy paper. Drizzled in sweet soy sauce and black tobiko.
Steamed fresh LOBSTER, mango, and avocado inside, topped with spicy tuna and honey Mayo sauce.
Avocado wrapped in soypaper, with spicy tuna, shrimp tempura, and cucumber, topped with tuna, salmon, white tuna, and eel, served with spicy mayo, eel sauce, crunch, scallion and masago.
Mango, passion fruit and raspberry sorbet, all covered in white chocolate and drizzle with chocolate.
Coconut sorbet in the natural fruit shell.
Green tea, strawberry,or vanilla.
Green Tea, chocolate, or vanilla
Choice of flavor
Choice of flavor. Coke/ sprite/ Diet Coke./Ginger ale/Iced tea/Grape/Orange
Hours of Service:
Friday: 10:00AM - 11:00PM
Monday: 10:00AM - 10:00PM
Sunday: 12:00AM - 10:00PM, 11:00PM - 12:00AM
Tuesday: 10:00AM - 10:00PM
Saturday: 10:00AM - 11:00PM
Thursday: 10:00AM - 10:00PM
Wednesday: 10:00AM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.