Antipasto-artisan lettuce, imported mortadella, lincini hot soppresata, olympia provisions capicola, housemade olive tapenade, fresh olives, grated Parmigiana Reggiano, fini balsamic.
House-made meatballs, extra virgin olive oil, fini balsamic, lioni latticina burrata, and fresh basil.
Broccoli, cauliflower, red bell peppers, sauted in garlic, salt, mike's hot honey, lightly buttered.
Toasted ciabatta with guacamole, shichimi togarashi, fresh lemon, toasted sunflower seeds, topped with wolfepack urban farm alfalfa sprouts.
Guacamole made fresh with red onion, garlic, jalapenos, tomato, lime, cilantro, and housemade tortilla chips.
Domestic shrimp, lightly fried and tossed in a spicy Thai sauce.
Toasted ciabatta layered with crunchy peanut butter, house-made jam, bruleed banana and finished with crunchy peanut-banana crumble.
Seasoned beef, house guacamole, fresh tortilla chips, Monterey-Jack, jalapenos, scallions, sour cream.
Large Idaho potato, split in half, buttered on the grill.
6 year aged beemster Gouda, somerdale wensleydale with cranberries, artigiano classico, olympia provisions chorizo rioj, maestri smoked speck, lincini hot soppressata, served with housemade olive tapenade, dalmatia fig spread, justin’s bacon jam, whole grain mustard, and ciabatta bread.
Toasted ciabatta with guacamole, shichimi togarashi, fresh lemon, toasted sunflower seeds, topped with wolfepack urban farm alfalfa sprouts, kosher smoked salmon.
Ronnybrook farm buttermilk dipped and Southern battered cauliflower, served with a trio of sauces.
Accompanied by a roasted red pepper spread.
Applewood bacon, lettuce, tomato, and mike's hot honey on your choice of bagel.
House meats, olive tapenade, arugula, provolone, and Swiss cheese, with a balsamic reduction drizzle.
Choice of slow-roasted turkey or grilled abf chicken. Romaine lettuce, Caesar dressing & romaine, Parmigano cheese in a whole wheat tortilla wrap.
Brisket, caramelized onion, and brie, served on sourdough toast.
13-hour ipa braised corn beef, sauerkraut, Swiss cheese, Russian dressing, between marble rye.
Cooper's sharp, cage-free egg, mike’s hot honey Sriracha aioli, avocado, and bacon between your choice of a fresh ny bagel. Housemade chips or housemade french fries included.
House made chickpea patty, pickled veggies, cilantro, alfalfa sprouts, chili lime aioli.
Our house chicken salad with artisan baby lettuce, fresh sliced tomatoes, served on marble rye bread.
Gold label lox, homemade cream cheese, capers and onions on your choice of bagel.
Local turkey breast, roasted garlic aioli, apricot jam, baby kale, bacon, aged cheddar.
Cheddar, provolone and cooper between sourdough bread includes tomato soup.
Organic gala apples, housemade apple butter, imported mortadella, housemade butternut squash soup, between sourdough.
Certified black Angus prime rib, provolone and classic French au jus. served on a muffaaletta bread from new orleans.
Buttermilk marinated chicken breast, chipotle ranch, shredded iceberg lettuce, house pickles and pickled onions.
Applewood smoked bacon, lettuce, tomato with mike’s hot honey sriracha aioli.
Albacore tuna salad, flavors inspired by Spain and Italy, lettuce, and tomato on rye.
Kosher smoked salmon, tuscan mix, tomato, onion whipped scallion cream cheese, capers.
Burger and a bun, make it your own.
8 oz. burger topped with coleslaw and Swiss cheese.
Cooper's sharp, candied onion, lettuce, tomato, red onion, house pickles and our super secret special sauce.
Blue cheese crumbles, caramelized onions, and bacon.
Hardboiled egg, bacon, almonds, blue cheese, basil olive oil tossed tomatoes, pulled herb chicken, blue cheese dressing. Add-ons for an additional charge.
Thinly sliced frog hollow farm pears, bw farm baby arugula, chevre goat cheese, roasted pumpkin seeds, golden beets, tossed with a pear viniagrette. Add-ons for an additional charge.
Chopped romaine, julius' classic dressing, pecorino romano, roasted garlic croutons. Add-ons for an additional charge.
Local baby green kale, ancient grains, wolfepack farm sprouts, roasted pecans, dried cranberry, grilled salmon, and tossed with a maple vinaigrette. Add-ons for an additional charge.
Artisan baby lettuce, topped with feta, chickpeas, pickled red onion, cilantro, falafel croquettes, tzatziki and lemon vinaigrette.
Traditional chili.
Crafted out of only 3 core ingredients organic flour, salt, and water, these sourdough loaves highlight the flavors of heritage grains. The ancient grain is whole-kernel einkorn, which has been harvested for 30,000 years, making it the oldest grain in the world that has never been genetically modified or hybridized einkorn has a higher percentage of protein 14.4% than modern wheat, and has higher levels of fat, phosphorus, and potassium, making it more nutritious. It also contains lower levels of gluten than modern wheat, and some people who are gluten sensitive are able to consume einkorn. In addition to the health benefits, einkorn has a beautiful golden hue, a slightly nutty flavor, and natural sweetness.
Crafted out of only 3 core ingredients organic flour, salt, and water, these sourdough loaves highlight the flavors of heritage grains. A traditional sourdough loaf, the country sourdough incorporates whole kernel rye flour for a depth of flavor and distinct color.
Crafted out of only 3 core ingredients: organic flour, salt, and water, these sourdough loaves highlight the flavors of heritage grains. Our cinnamon raisin bread incorporates whole-kernel einkorn flour for taste and nutrition. We fold in raisins, equitably sourced spices, and a dash of sugar for our take on a classic breakfast.
Crafted out of only 3 core ingredients: organic flour, salt, and water, these sourdough loaves highlight the flavors of heritage grains. The olive sourdough is a blend of whole-wheat and milled flours, with a blend of Kalamata and castelvetrano olives.
8 cuts of buttermilk brined fried chicken, mike's hot honey on the side, grilled lemons, coleslaw, mac n' cheese, cornbread.
2 honey soy glazed 8 oz. fresh faroe Island salmon filets, jasmine rice, sesame broccoli - prepared for 2.
2 1 lb. Tins of meatloaf, shitake onion gravy, choice of loaded baked potato, mike's hot honey vegetables.
4 honey soy glazed 5 oz. abf chicken breasts, jasmine rice, sesame broccoli - prepared for 2.
2 honey soy glazed 5 oz. abf chicken breasts and 1 honey soy glazed 8 oz. fresh faroe island salmon filets, jasmine rice, sesame broccoli - prepared for 2.
House-made meatballs, extra virgin olive oil, fini balsamic, lioni latticina burrata and fresh basil antipasto-artisan lettuce, imported mortadella, lincini hot soppresata, olympia provisions capicola, housemade olive tapenade, fresh olives, grated Parmigiana Reggiano, fini balsamic.
Cooper’s sharp, lancaster cage-free eggs, mike’s hot honey Sriracha aioli, avocado, served on your choice of a fresh NY bagel.
Lancaster cage-free eggs, choice of sourdough, rye, wholewheat and bacon or housemade sausage. Served with housemade jam and black himalayan sea salt butter.
Cooper’s sharp, lancaster cage-free eggs, mike’s hot honey Sriracha aioli, avocado, emerick’s pure pennsylvania maple syrup, served on a choice of spinach or wheat wrap.
Ronnybrook farm buttermilk batter, housemade sweet cream cheese dip.
A New York bagel meets a Philly cheesesteak thinly sliced steak and melted cheese on a sesame bagel.
Applewood bacon, lettuce, tomato, and hot honey.
Choice of 12 bagels. 4 oz. cream cheese for an additional charge.
House cream cheese.
4 oz. container of cream cheese.
4 oz. container of cream cheese.
Gold label lox, cream cheese, capers, and onion.
Choice of 6 bagels.
4 oz. container of cream cheese.
4 oz. container of cream cheese.
4 oz. container of cream cheese.
Comes with fries.
96 oz.
Coarsely ground abide coffee brewed for 16 hours served over ice.
Espresso, steamed milk.
Espresso, chocolate, peppermint, steamed milk.
Espresso, hot water.
Espresso, cinnamon steamed milk, sweetened condensed milk.
Whole beans.
Dark roast abide coffee.
Espresso, steamed milk, foam.
Espresso, chocolate, steamed milk.
Coffee, espresso.
Coffee, steamed milk.
Steamed hot chocolate.
Whole beans.
Assorted selection of tazo teas.
Freshly brewed unsweetened tea.
Steamed milk, beetroot powder, house rose syrup, dried rose petals.
House chai mix, espresso, steamed milk, hot water.
Pomegranate juice, green tea, fresh squeezed lemonade.
Steamed milk, ceremonial grade organic matcha, simple syrup.
House chai mix, steamed milk, hot water.
Steamed milk, house made elderberry syrup, earl grey tea.
100% valencia orange juice.
50% lemonade, 50% unsweetened iced tea.
Made at the historic bottling plant in saratoga springs, saratoga natural spring water sets the bar for premium domestic spring water. Served in sparkling or still.
The foundation and core principle of Taste Nirvana is built on a never-ending promise to bring your family the best tasting Thai beverages using the freshest and most premium ingredients in the most natural and eco-friendly way possible.
Made from the finest organic fruit juices and naturally filtered, gentle sparkling spring water from the apennine mountains.
Maine root sodas are certified fair trade and made from organic sugar cane from Brazil.
Prepared using cane sugar, served in a glass bottle.
20 oz. bottle.
Honest seeks to create and promote great-tasting, healthy, organic beverages.
Naturally essenced sparkling water.
Cold-pressed from the finest variety of 100% U.S. grown fresh apples.
Maine root sodas are certified fair trade and made from organic sugar cane from Brazil.
12 oz. can.
Prepared using cane sugar, served in a glass bottle.
Blueberries, strawberries, blackberries, banana, Greek yogurt, honey, almond milk.
Bananas, peanut butter, Greek yogurt, honey, almond milk.
Strawberries, bananas, Greek yogurt, honey.
Blueberries, pomegranate juice, blueberry pomegranate counterpart kombucha, Greek yogurt, honey, almond milk.
Chocolate ice cream and milk.
Vanilla ice cream and milk.
Housemade brownie.
Fresh baked daily.
Traditionally, French yogurt uses whole milk boasting a unique rich texture. Ingredients are usually directly poured into the same pots the yogurt will be consumed in. each pot, which is typically made from glass, is then put aside in a hot room to set for hours and voilà! This is a unique process which allows the yogurt to have a firm texture: hence the name “cup-set”. the Washington post describes it as having a luxuriously smooth, creamy texture.
Sabatino tartufi truffle zest, pon's smoked paprika, fried in-house chips.
Gluten-free with no artificial colors or preservatives.
Nitrate and nitrite free with no added msg or preservatives. It is a delicious, nutritious, and simple whole food snack with very little sugar.
Bonito del Norte is considered by Spaniards the finest of tunas. This thin, white fish has a mild flavor and is lower in fat than other varieties of tuna. Each is line-caught individually and packed in olive oil to keep it moist and flavorful. Colman Andrews, former editor-in-chief of Saveur magazine, writes that Bonito tuna is one of the great gastronomic pleasures of everyday life." the delicate flavor and texture of bonito tuna is preserved by the ecological and dolphin-safe line-catching method, as it avoids the stress damage caused by harvesting by net. enjoy this delicious tuna in salads, sandwiches, or as a stuffing for piquillo peppers. Warning: once you taste this silky smooth tuna, you may never buy another tin of ordinary tuna.
Peak season Mandarins, they are the best we have ever had.
Fied in-house daily.
Freshly fried in-house daily.
Made from hand-selected and freshly-sliced root vegetables that are kettle cooked in small batches.
Assortment of 4 packs of fresh nuts from allentown, pa.
Wild white tuna are individually line-caught with live bait or fly during the coastal fishing season. This age-old technique of selective fishing which also avoids catching and sacraficing unwanted fish respects the environment and protects marine reserves. Ortiz conservas prepares their white tuna in an entirely artisanal way, offering an exquisite flavor and delicate texture for the palate. Plate chunks of this shimmering, clean, olive-oil packed tuna with freshly boiled string beans, thinly sliced red onions, and white kidney beans (our furmano cannellini are perfect!). dress with good olive oil, a light splash of red wine vinegar, and sprinkle lightly with salt and pepper for a true mediterranean lunch.
Natural ingredients only, gluten-free, and natural certified.
All of local saltopias products start with naturally harvested, unrefined sea salts, produced in small batches without the bleach, chemicals, and anti-caking agents often found in commercial salts. Their three jar infused kitchen essentials gift set is a must for avid cooks, as well as friends and family, looking to up their culinary game. This gift set includes 1 jar 3.4 oz. mustard been love French mustard 1 jar 3.4 oz. mouthful of magic garlic 1 jar 3.4 oz. presto pesto basil, garlic, and lemon 1 salt spoon 6 recipes.
Among the wide range of sabatino's products, truffle peelings represent a simple and effective solution for every chef. Peelings add a flavorful taste to risotto, omelettes, and polenta. The juice from the peeling when drained may be ideal for the base of a tangy vinaigrette.
Sprinkle this scrumptious truffle mushroom zest onto soups, pastas, eggs, popcorn and more for a gourmet upgrade. Family-owned Sabatino Tartufi has been known for its high-quality, non-GMO truffle products since 1911.
12 oz. bottle, the original honey infused with chilies, a flavor combination mike discovered while studying in brazil, blends two of nature's most unique and delicious foods.
Honeycomb filled with unprocessed honey that is sweet and rich with a light, golden-brown color. The honeycomb itself is edible, although many prefer to discard the wax before eating. You can also cut away portions and drain the honey from the comb to use on toast, tea, or in recipes. Honeycomb makes a beautiful addition to a gourmet fruit and cheese platter for entertaining. Store at room temperature up to 2 years; honey really lasts for a quite a while. After time, some crystallization is normal.
Described by the wall street journal as soul-stirring, the crown maple bourbon barrel aged organic maple syrup is estate-produced in ny’s hudson valley and showcases distinctive aromas and flavors of maple, bourbon, smoky oak, graham cracker, brown butter and creamy vanilla with exceptional layers of luxurious flavors.
Traditional balsamic vinegar from Modena, Italy, aged approx. 12 months for just the right balance of tart flavor and complex, aged character. Not very sweet and not very thick. Its deep, complex flavor adds richness to dressings, marinades and sauces, and is perfect for macerating fruit or blending with oil for dipping bread.
Organic, gluten free, non-GMO.
Farmer made. No preservatives. Certified organic. Kitchen garden farm sriracha is a naturally fermented Asian-style chili sauce made from organic peppers grown at their farm. It has a bright, fruity taste with sharp chili heat and a pronounced garlic flavor. It's delicious on eggs, rice, noodles, in soup, on grilled meats and fish and fried chicken.
Gourmet truffle oil made with the highest quality white truffle flavor made from actual white truffles. Do not be fooled by other brands using truffle pieces. Look who uses natural truffle flavor in their white truffle oil.
The sabatino family established the sabatino tartufo company in umbria, italy in 1911 and has been in the truffle business ever since. Their indulgent truffle honey is sweet, rich, earthy, and redolent of fresh truffles.
Schoolyard Sugarbush is a family owned and operated maple business and maple syrup farm located on 41-a in the small town of new hope, NY.
For more than four generations, the Barbera family of Palermo, Sicily has been meticulously selecting the finest olives available each year to produce an assortment of extra virgin olive oils. Barbera's Frantoia Extra Virgin Olive Oil is obtained from cold pressing the best quality Sicilian olives: biancolilla, nocellara, erasuola originating in the surrounding areas of Partanna, Castelvetrano, Ribera, Sciacca and Trabia. This oil is characterized by its distinct personality, its typical aroma evocative of fresh fruit and its delicately fruity flavor that leaves an aftertaste of sweet almonds.
Made with fresh and delicious ingredients inspired by the Mediterranean.
Seasoned beef, house guacamole, fresh tortilla chips, Monterey-Jack, jalapenos, scallions, sour cream.
Toasted ciabatta with smashed avocado, togarashi, fresh lemon, toasted sunflower seeds, sprouts.
Crunchy peanut butter, housemade blueberry dragonfruit jam, bananas.
Hudson valley smoked salmon, smashed avocado, togarashi, fresh lemon, toasted sunflower seeds, sprouts.
Our special house recipe served with tortilla chips.
Domestic shrimp, lightly fried and topped in a housemade sweet and spicy nam jim Thai sauce.
Antipasto-artisan lettuce, imported mortadella, lincini hot soppresata, olympia provisions capicola, housemade olive tapenade, fresh olives, grated Parmagiana Reggiano, fini balsamic.
Thinly sliced frog hollow farm pears, BW farm baby arugula, chevre goat cheese, roasted pumpkin seeds, golden beets, pear vinaigrette.
Local baby green kale, ancient grains, wolfepack farms sprouts, roasted pecans, dried cranberry, grilled salmon, maple vinaigrette.
Hardboiled egg, bacon, almonds, bleu cheese, basil olive oil tossed tomatoes, pulled herb chicken, blue cheese dressing.
Chopped romaine, Julius' classic dressing, pecorino Romano, roasted garlic croutons.
Cooper's sharp, candied onion, lettuce, tomato, red onion, house pickles, and our super secret special sauce.
ABF turkey breast, roasted garlic aioli, apricot jam, baby kale, bacon, aged cheddar.
Hudson valley smoked salmon, cream cheese, capers, lemon zest, baby lettuce, and tomato between a toasted everything bagel.
Cheddar, provolone, and cooper between sourdough bread, served with creamy tomato soup.
Certified black Angus prime rib, provolone, and classic french au jus.
Cooper's sharp, cage-free egg, mike’s hot honey sriracha aioli, avocado, choice of bacon or sausage between a toasted everything bagel.
Thirteen-hour IPA braised corn beef, sauerkraut, swiss cheese, Russian dressing, between marble rye.
Kale and alfalfa sprouts, butternut squash, dried cranberries, pickled red onion, housemade pumpkin goddess dressing. Served on wheat bread, spinach wrap, or wheat wrap.
Kale and alfalfa sprouts, butternut squash, dried cranberries, pickled red onion, housemade pumpkin goddess dressing.
Buttermilk marinated chicken breast, chipotle ranch, shredded iceberg lettuce, house pickles, and pickled onions.
House made chocolate chip cookie.
House made cinnamon roll.
Blueberries, strawberries, raspberries, banana, greek yogurt, honey, almond milk.
Peanut butter, bananas, honey, Greek yogurt, almond milk.
Topped with blueberries, strawberries, raspberries, caramelized banana.
Topped with caramelized bananas, cocoa nibs, chocolate chips, peanuts.
Matcha, almond milk, house vanilla syrup.
Espresso, steamed milk, house vanilla syrup, house caramel syrup.
Earl grey tea, steamed milk, blueberry lavender syrup, dried lavender.
House chai tea, espresso, steamed milk, house whipped cream.
We proudly serve abide coffee. The health of the land is inextricably connected to the wellbeing of those who depend on it for their livelihoods. The approach includes training and certification to promote healthy ecosystems and communities in the world's most valuable ecosystems.
House chai mix, steamed milk, house vanilla syrup, cinnamon stick.
Dried rose petals, steamed milk, beetroot powder, house rose syrup.
Available in Awake English breakfast, greens and passion, chamomile, earl grey, organic try, green ginger, peach green, refreshment, sweet orange, sweet cinnamon spice.
Squeezed fresh daily, 100% valencia orange juice.
House made lemonade and pea flower.
Fresh squeezed lemonade with activated charcoal.
Dragon fruit, papaya, green tea, lime juice.
Pick one rotating flavor to be mixed with our house fruit mix.
Hours of Service:
Friday: 09:30AM - 06:00PM
Monday: 09:30AM - 01:30PM
Sunday: 08:00AM - 01:00PM
Tuesday: 09:30AM - 01:30PM
Saturday: 09:30AM - 06:00PM
Thursday: 09:30AM - 06:00PM
Wednesday: 09:30AM - 01:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.