Crispy vegetable spring rolls served with a sweet and sour sauce.
Chewy rice dumplings stuffed with chicken and vegetables. Served with a ginger soy sauce.
Barbecued skewers served with our homemade peanut sauce and cucumber sauce.
Chicken wings fried to a golden perfection with authentic Thai sauce.
Steamed Japanese green soy bean, sprinkled with salt.
Whole shrimp stuffed with seasoned ground chicken wrapped tightly in a delicate egg skin, deep fried, served with our plum sauce.
Fried tofu triangles served with a sweet and sour sauce, topped with crushed peanuts.
Crispy deep-fried soft shell crab, and drizzled with mango salsa.
Asian seaweed seasoned in sesame oil, salt, vinegar, red pepper, and sesame seeds.
An assortment of romaine lettuce, carrot, cucumber and red onions with peanut dressing.
A Vietnamese noodle soup served with your choice of chicken or vegetables, basil, lime, bean sprouts and peppers.
Hot and sour soup with shrimp and mushroom.
Roasted duck with rice noodle, bean sprouts, and broccoli in a flavorful brown broth.
Vegetables, tofu, and scallions in a clear vegetarian broth.
Thin rice noodles stir fried with chicken, shrimp, egg, scallion, bean sprouts, and ground peanuts.
Our spicy version of Pad Thai with chicken, tofu, shrimp, egg, scallion, bean sprouts, and ground peanuts.
A classic Bangkok dish of soft wide rice noodles pan fried with chicken, shrimp, egg, onion, carrot, and broccoli.
Stir fried wild rice noodles with chicken, shrimp, egg, carrot, and broccoli in house sweet soy sauce.
Delicious fried rice with ground chicken, onion, hot pepper, and fresh basil leaves.
Fried rice with chicken, shrimp, egg, onion, red pepper, snow peas, baby corn, and green peas.
Chicken and shrimp stir-fried rice with bell peppers, egg, onions, mushroom, and fresh basil leaves in tom yum sauce.
Stir-fried rice with chicken, shrimp, egg, and pineapples.
Red curry flavored fried rice with shrimp, onions, mushrooms, and topped with barbecued chicken.
Fried rice with chicken, shrimp, egg, fresh mango, onion, green peas, baby corn, and red peppers.
Spinach noodles, stir fried with shrimp, tofu, scallion, bean sprouts, and red pepper.
Sautéed wide rice noodles with chicken, shrimp, baby corn, fresh mushrooms, carrots, and broccoli, smothered in our house gravy.
Spaghetti pan fried with chicken, shrimp, egg, onion, broccoli, and basil leaves.
Sautéed with fresh minced hot pepper, basil leaves, mushroom, onion, red and green peppers.
Chicken sautéed with assorted vegetables in a sweet and sour sauce.
Sautéed with broccoli, carrot, fresh mushroom, and our house sauce.
Sliced chicken sautéed with onion, red pepper, mushroom, scallion, zucchini, summer squash, snow peas, pineapple, and cashew nuts.
Sautéed with fresh minced hot pepper, basil leaves, mushroom, onion, red and green peppers.
Your choice of sliced chicken or pork, sautéed with onions, mushrooms, scallions, baby corn, ginger, and red peppers.
Sautéed chicken with pineapple, onion, red pepper, snow peas, baby corn, tomatoes, zucchini, summer squash, and curry powder.
Sliced boneless duck with pineapple, tomato, bell pepper, carrot, squash, zucchini and snow peas in our delicious choo chee curry sauce.
Sautéed with broccoli, carrot, fresh mushroom, and our house sauce.
Steamed chicken, broccoli, green beans, carrots, snow peas, baby corn, and napa cabbage. Served with peanut sauce.
Tender pork pan-fried with mushroom, green bean, red and green pepper in a spicy curry sauce.
Sautéed tender slices of beef with assorted vegetables in a delicious country sauce.
Sautéed beef with assorted vegetables, tofu, and cashew nuts in a mild chili sauce.
Spicy minced chicken sautéed with onion, mushroom, basil leaves, red and green pepper in a Thai style chili sauce.
Dices of ripe mango simmered with chicken, shrimp, tomato, red pepper, onion, carrot, and summer squash, in a yellow curry.
Chicken, shrimp, avocado, red pepper, carrot, onions, baby corn, snow peas and green peas in avocado curry sauce.
Crispy half boneless roasted duck sliced and glazed with chef’s spicy sauce. Served with assorted steamed vegetables.
Sautéed chicken in delicious teriyaki sauce, served with steamed vegetables.
Char grilled fillet of chicken, marinated in lemongrass, served on sautéed assorted vegetables, garnished with crispy spinach.
Half boneless roasted duck topped with special tamarind sauce, ginger, snow peas, baby corn, scallion, and fresh mushroom.
Sautéed sliced chicken with green bean, red and green pepper, and peanuts in a mild curry.
Thin sliced Japanese eggplant sautéed with onion, red peppers, scallop in a soy bean and garlic brown sauce.
Sautéed shrimp, scallop, squid, mussel, onion, green and red pepper, in a spicy Thai basil sauce.
Steamed salmon in a choo chee curry sauce with red and green pepper, fresh mushroom, carrot, tomato, green peas, kaffir lime leaves and basil leaves.
Sautéed shrimp and chicken with mango, red peppers, green peppers, onions, mushrooms, snow peas and carrots in a delicious country sauce.
Sautéed shrimp with onions, red peppers, mushrooms, snow peas, zucchini, scallions, and cashew nuts in a honey lemon sauce.
Sautéed shrimp, onion, red and green pepper, white pepper, and light soy sauce over a bed of greens.
Sautéed shrimp, sea scallop, squid, mussel, with colorful vegetables in curry sauce.
Combination of shrimp, scallop, squid, and mussel, sautéed with assorted fresh vegetables in our house sauce.
Steamed salmon wrapped in napa cabbage served over a bed of steamed vegetables, smothered in a yellow curry sauce, garnished with crispy spinach.
Grilled salmon in delicious teriyaki sauce with steamed vegetables.
Grilled scallop, jumbo shrimp, and salmon, served with steamed broccoli and a house salad with our spicy honey mustard dressing.
Barbecued salmon marinated in garlic sauce, white pepper, and soy sauce.
Grilled salmon topped with red pepper, in a tamarind and chili sauce.
Salmon steak broiled to perfection with steamed vegetables, and topped with a shrimp curry sauce.
Thin rice noodles stir fried with egg, scallion, and ground peanut.
Assorted vegetables in a red coconut milk curry.
An assortment of fresh vegetables stir fried with rice and egg.
Steamed broccoli, carrot, sweet potato, green bean, snow peas, baby corn, and tofu. Served with a side of peanut sauce.
Stir fried tofu with snow peas, fresh mushroom, carrot, baby corn, mushroom, in a light ginger brown sauce.
Sautéed tofu with green beans, peanuts, and pepper in a mild curry sauce.
Stir fried assorted vegetables and tofu in a light soy sauce.
Steamed tofu with baby corn, pineapple, carrots, tomato, snow peas, onions with red and green peppers in our tamarind sauce.
A side of jasmine rice.
A side of brown rice.
A delicious smoothie flavored to your choosing with tapioca pearls.
Hours of Service:
Friday: 11:00AM - 08:00PM
Monday: 04:00PM - 08:00PM
Sunday: 11:00AM - 08:00PM
Tuesday: 04:00PM - 08:00PM
Saturday: 11:00AM - 08:00PM
Thursday: 04:00PM - 08:00PM
Wednesday: 04:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.