Snake River Bites

Scratch-made soft pretzel bites served with queso and house-made jalapeno ranch.

Campfire Corn Dip

Farm fresh corn, sharp and jack cheddar cheeses, topped with fried jalapenos, bacon and served with tortilla chips.

Jump Creek Nachos

Tortilla chips loaded with our green chicken chili, cheese, sour cream and avocado.

Flyers Wings

Kb's Waffle Nachos

Sweet potato waffle fries loaded with black beans, corn, pico de gallo, avocado crema.

Caesar Salad

Romaine lettuce, shaved parmesan cheese, house-made sourdough croutons.

House Salad

House lettuce blend, tomatoes, onion, carrots, cucumber and house made sourdough croutons.

Loaded Potato Soup

Creamy golden potatoes with sharp cheddar, Applewood smoked bacon and chives.

Green Chili

Slow roasted chicken, green chilies, topped with cheese and crunchy tortilla strips.

The Huck

House-made huckleberry BBQ sauce, applewood smoked bacon, sharp cheddar cheese, and crispy onion straws.

Hells Canyon

Chorizo spiced burger, pepper jack cheese and jalapeño apricot glaze.

The Whitehouse

Inspired by the original in marsing, Idaho classic burger with cheese and served with the obligatory Idaho fry sauce.

The Bird

For a light take, our house made chicken patty topped with fresh spinach, artichoke and lemon garlic basil aioli.

Bleeding Blue

Blue cheese, caramelized red onions, grilled pears, topped with house made balsamic mayo.

Finger Steaks

Strips of tender top sirloin, fried to a light and crispy perfection served with fresh cut fries and Idaho fry sauce.

Idaho Warmer

Toasted sourdough bread loaded with mama's meatloaf, buttermilk mashed potatoes, sharp cheddar, and our own sweet chili ketchup.

Brundage BLT

Sourdough, a mountain of applewood smoked bacon, heirloom tomato, lettuce and our lemon basil garlic aioli.

Canyon Chicken Sandwich

Chicken breast grilled or fried, Applewood smoked bacon, sharp cheddar cheese, lettuce tomato and house made jalapeno ranch dressing.

Wanna Be Trout

Grilled or beer battered cod with house made slaw and tartar sauce on a brioche bun.

Jaybird's Steak Sammie

Ciabatta rubbed with fresh garlic, thin sliced flank steak with parsley oil and loads of provolone cheese.