Zesty marinated calamari and banana pepper rings lightly dredged and flash-fried in our seasoned cornmeal. Topped with sweet chili drizzle.
Giant pretzel served with house mad cheese sauce and pale ale mustard.
Beer battered pickle spears served with your choice of pale ale mustard or Cajun ranch.
Roasted garlic lemon hummus served with tomato bruschetta, basil pesto, balsamic reduction, and warm pitas wedges for dippin'.
Tri color tortillas topped with house made pulled pork, lettuce, tomato, red onions, pickled jalapeños, corn salsa, pale ale cheese sauce, and lime infused sour cream.
Creamy crab laced dip topped with smoked gouda and served with warm pita wedges for dippin'.
Crispy potato chips topped with wing sauce, blue cheese dressing, blue cheese crumbles, and scallions.
1/2 pound of 24 hour dry rubbed boneless chicken smoked with cherry wood and served with your choice of wing sauce, blue cheese, and celery.
Amber lager caramelized onions and rich beef stock topped with garlic toast points and broiled provolone.
Mixed greens, assorted vegetables, and croutons with your choice of dressing.
Boston Bibb wedge topped with craisins, candied walnuts, blue cheese crumble, shaved red onion, and goat cheese ranch dressing.
Romaine hearts tossed with Caesar dressing, shaved parmesan, croutons, and fresh lemon zest.
House fried chicken breast served on ciabatta with your choice of topping.
House fried chicken breast served on garlic ciabatta then topped with Cajun blue cheese wing sauce, lettuce, and cooper sharp.
House fried chicken breast served on garlic ciabatta then topped with bacon, lettuce, tomato, smoked gouda, and ranch drizzle.
Slow smoked BBQ brisket topped with Cooper sharp and pickles. Served on 3 slider rolls.
Slowly smoked pork shoulder lightly shredded then topped with BBQ sauce on garlic ciabatta bread.
House made amber lager battered haddock topped with lettuce, tomato, and onion. Served on garlic ciabatta bread with remoulade sauce.
House cured brisket dry rubbed with our signature pastrami spices. Sliced thin and piled high on garlic ciabatta bread.
Blackened haddock served in 3 flour tortillas topped with lettuce and fire roasted corn and black bean salsa. Finished with fresh squeezed lime and remoulade.
Grilled steak burger on a toasted brioche roll with your choice of toppings.
Grilled steak burger topped with wing sauce, hot peppers, raw onion, and sharp provolone. Served on a toasted brioche roll.
Grilled Cajun steak burger topped with BBQ sauce, bacon, mushrooms, and smoked gouda. Served on a toasted brioche roll.
House made lump crab cake topped with lettuce, tomato, and remoulade. Served on a toasted brioche roll.
House cured brisket dry rubbed with our signature pastrami spices. Served with sauerkraut, pale ale mustard, and your choice of 1 side.
St. Louis style ribs with our house made dry rub. Glazed with BBQ sauce and served with your choice of 2 sides.
St. Louis style ribs with our house made dry rub. Glazed with BBQ sauce and served with your choice of 2 sides.
Slowly smoked pork shoulder lightly shredded then topped with BBQ sauce and your choice of 2 sides.
BBQ half chicken pieces served with your choice of 2 sides.
House smoked brisket served with your choice of 2 sides.
Half rack of ribs and your choice of 1 item from the pit. Served with 2 sides.
Cast iron baked cavatappi pasta with tons of gooey cheese and bacon. Finished with toasted buttered bread crumbs. Served with your choice of 1 side.
Cast iron baked cavatappi pasta with tons of gooey cheese and house made pastrami. Finished with toasted buttered bread crumbs. Served with your choice of 1 side.
Cast iron baked cavatappi pasta with tons of gooey cheese and house made buffalo chicken. Finished with toasted buttered bread crumbs. Served with your choice of 1 side.
(Regular, BBQ, or Cajun) Fire grilled marinated chicken breast served with your choice of 2 sides.
Haddock filets dredged in our Cajun seasoning and seared on a cast iron skillet, topped with Cajun gravy and your choice of 2 sides.
Amber lager battered haddock served with seasoned fries, coleslaw, and tartar sauce.
2 house made crab cakes sautéed in clarified butter. Served with remoulade and your choice of 2 sides.
Toasted marshmallows and chocolate chips baked in a cast iron pan with graham crackers for dippin'.
Fresh skillet baked peanut butter cookie topped with vanilla ice cream.
Creamy cheesecake, atop a fruity pebbles crust then garnished with whipped cream and fruity pebbles.
San Marzano tomato sauce, aged 3 cheese blend, fresh mozzarella, and pepperoni cups.
San Marzano tomato sauce, fresh mozzarella, aged 3 cheese blend, and basil pesto drizzle.
Cajun blue cheese, smoked chicken, and fresh mozzarella.
Mac sauce, smoked gouda, house smoked brisket, Hohenstein caramelized onions, roasted mushrooms, and pale ale beer cheese drizzle.
Mac sauce, aged 3 cheese blend, roasted garlic, Italian herb blend, Boursin cheese, and fresh mozzarella.
San Marzano tomato sauce, aged 3 cheese blend, roasted garlic, Italian herb blend, Boursin cheese, and fresh mozzarella.
Cooper sharp, beef infused caramelized onions, provolone, and scallion garnish.
Hours of Service:
Friday: Closed
Monday: Closed
Sunday: Closed
Tuesday: 03:00PM - 07:30PM
Saturday: 03:00PM - 07:30PM
Thursday: Closed
Wednesday: 03:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.