Piece of fish.
Seaweed wrapped around rice and filling.
Steamed dumpling.
Fried silken tofu.
Battered and fried.
Dumpling with a minced filling.
Soybeans.
Crab that has recently molted and still has a soft shell.
Poultry. Battered and fried.
6 pieces.
Battered and fried. Squid.
Tuna that has been seared and seasoned with pepper.
Rice paper or crispy dough filled with shredded vegetables.
Crispy dough filled with minced vegetables.
Rice paper or crispy dough filled with shredded vegetables.
6 pieces.
2 pieces.
6 pieces.
Filled dough.
5 pieces.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
For 2. Seasend broth with filled wonton dumplings.
For 2.
Soup that is made from miso paste.
Savory soup with mixed seafood.
Soup that is made from miso paste.
Basic vegetable salad.
Sliced avocado with a variety of vegetables.
Salad with a seasoned microalgae base.
Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.
Salad made from crab or imitation crab.
Cold salad with shredded tuna.
Ray-finned fish.
Cooked salmon skin salad with mixed vegetables.
Dry, spicy flavor that comes from doubanjiang or chili paste. Poultry.
Cooked with or incorporating both sugar and a sour substance. Poultry.
Stir fried steak with vegetables and a savory sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Lobster, shrimp, scallops and crabmeat sauteed with assorted vegetables.
Scallops, beef, chicken, crab meat, shrimp and pork with chinese vegetables in a brown sauce.
Tender filets of marinated beef delicately sauteed and seasoned with orange peel.
Chunks of chicken lightly fried with hot bean sauce.
Sliced beef and chicken with rich, hot spicy Hunan sauce.
Jumbo shrimp and sesame seeds sauteed with chefs sweet special sauce.
Chunks of chicken fried in sesame sauce.
Tender sliced steak fresh scallops with assorted vegetables in a house special sauce.
Lightly fried sauteed in creamy honey.
Poultry. Stir fried rice.
Stir fried rice.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Stir fried chicken and vegetables.
Cooked with or incorporating both sugar and a sour substance. Poultry.
Dry, spicy flavor that comes from doubanjiang or chili paste. Poultry.
no rice.
Dry, spicy flavor that comes from doubanjiang or chili paste. Shell fish.
Ray-finned fish.
Noodles in soup with vegetables, choice of chicken, shrimp or beef.
Noodles with vegetables, of chicken, beef or shrimp
Noodles in soup with vegetables, choice of chicken, shrimp or beef.
Stir-fried noodles with vegetables, choice of chicken, beef or shrimp.
kani.
Hokkigai.
Ebi.
Tako.
Tamago.
Unagi.
Ray-finned fish.
Buttery mild fish.
Mild and slightly sweet seafood.
White fish.
Fish eggs.
22 pieces assorted sashimi.
8 pieces of sushi and tuna roll.
12 pieces of sushi and salmon.
14 pieces assorted sashimi.
Tuna, salmon and California roll.
Eel, shrimp and California roll.
Cucumber, avocado, mushroom and potato roll
6 pieces eel sushi and eel roll.
Tuna over an of sushi rice.
Eel over bowl of sushi rice.
6 pieces each sushi, sashimi and California roll.
Assorted sashimi over a bowl of sushi rice.
15 pieces sushi, 12 pieces sashimi, rainbow roll and California roll.
4 spicy hand roll: spicy tuna, spicy salmon, spicy yellowtail & spicy california.
Sushi roll prepared with avocado.
Sushi roll filled with asparagus.
Crab meat, cucumber, tobiko and avocado.
Shrimp, lettuce and mayonnaise.
Eel and cucumber.
Lightly fried shrimp.
Crabmeat, cucumber, egg fish roe.
Barbecued beef.
Steamed or fried chicken.
Grilled salmon skin.
Salmon, cream cheese and cucumber.
Salmon and avocado.
Whitefish and cucumber.
Eel fried shrimp and avocado.
Eel, crunch in and out raw.
Tempura power and spicy tuna in and out hot dry sauce.
Eel cucumber in and out avocado.
In and out eel.
Spicy tuna in and out tuna.
Eel salmon skin and avocado.
Fried lobster and cucumber.
Fried oyster and cucumber
Eel cucumber in and out tuna.
Fried scallops and cucumber.
Tuna, salmon, red snapper roll then lightly fried.
Spicy salmon, crunch in and out with salmon Chicken, shrimp tempura in and out tobiko.
Chicken, shrimp tempura in and out tobiko.
Soft shell crab, tobiko and cucumber.
Inside California roll topped with raw fish and avocado.
Tuna, white fish, yellowtail and avocado
Salmon skin, seaweed salad, crunch, tobiko and avocado.
Eel grant meat inside, topped with avocado.
Sweet fruit sauce.
Hours of Service:
Friday: 11:00AM - 08:00PM
Monday: Closed
Sunday: 11:00AM - 08:00PM
Tuesday: 11:00AM - 08:00PM
Saturday: 11:00AM - 08:00PM
Thursday: 11:00AM - 08:00PM
Wednesday: 11:00AM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.