Gorgonzola, bacon, white wine.
Garlic, white wine, marinara.
Lightly breaded and fried with marinara dipping sauce.
Lightly fried with lemon caper remoulade (Without breading).
Dredged in flour and lightly fried. Served with lemon caper remoulade.
Veal beef and pork in marinara.
Short rib, caramelized onion, cheddar.
Roasted long hots with sharp provolone and salami.
Parmesan, garlic croutons, bacon, Caesar dressing.
Mixed greens tomato cucumber.
Romaine hearts, filet tips, Caesar dressing.
Udon noodles, orange segments, marcona almonds, arugula, sesame vinaigrette.
Roasted red peppers, cucumber, tomatoes, greens, 8oz burger with cheddar cheese.
Filet tips, gulf shrimp, fingerling potatoes, cauliflower in a red wine Demi sauce.
Pappardelle pasta, braised beef short rib, caramelized onion, mushrooms and braising liquid reduction.
Ground lamb Bolognese over rigatoni pasta.
Pan seared salmon over eggplant caponata.
Creamy alfredo, grilled chicken, peas.
Hours of Service:
Friday: 01:00PM - 08:15PM
Monday: Closed
Sunday: 03:00PM - 08:15PM
Tuesday: 01:00PM - 08:15PM
Saturday: 01:00PM - 08:15PM
Thursday: 01:00PM - 08:15PM
Wednesday: 01:00PM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.