Ground beef, veal and pork in a meat stock with minced vegetables, porcini mushrooms, garlic, herbs, red wine and a touch of cream.
Ravioli filled with spinach and ricotta cheese served with the house red sauce.
Sautéed with garlic, topped with cream sauce made with fresh gorgonzola.
Layers of thinly sliced eggplant in our house red sauce, parmigiano cheese and basil.
Hours of Service:
Friday: 02:00PM - 06:30PM
Monday: Closed
Sunday: Closed
Tuesday: 02:00PM - 06:30PM
Saturday: 02:00PM - 06:30PM
Thursday: 02:00PM - 06:30PM
Wednesday: 02:00PM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.