Minced pork and shrimp, carrots, mushrooms, and glass noodles.
Shredded lettuce, carrot, with shrimp and pork.
Blanched soybeans with a pinch of salt.
Scallion pancake.
Lettuce wrap with ground chicken.
Crispy wontons filled with minced shrimp and pork.
Chicken skewers.
Beef skewers.
Sample platter with grilled shrimp on sugar cane, grilled beef wrapped with grape leaves, satay chicken, crispy spring roll, and BBQ pork.
A classic Thai favorite.
Seasond broth with filled wonton dumplings.
Made with shredded cabbage.
Vietnamese hoagie.
Special with steak (RARE), brisket, flank, soft tendon, tripe, and meatball.
Choose up to 3 types of beef cuts.
Spicy.
Spicy.
Beef noodle soup with brisket and meatballs. No cilantro, onion, or scallion garnish.
Beef noodle soup with braised beef and soft tendons.
Combo with BBQ Pork, grilled chicken, and grilled shrimp.
Broken rice combo with BBQ pork, grilled chicken, and grilled shrimp, topped with a crispy fried egg.
Chicken, shrimp, and pineapple with curry seasoning.
Steak cubes marinated with worcestershire sauce, black pepper, with side of fresh watercress, tomatoes, and cucumber.
Combination of chicken, shrimp, and Chinese sausage.
Wide noodles with green and red peppers, bean sprouts, onions, and basil. Spicy.
Mixed vegetables on top of crispy egg noodle nest in a brown sauce.
Spicy stir-fry rice noodles with chicken, egg, tofu, bean sprouts. Served with peanuts on side.
Stir fried steak with vegetables and a savory sauce.
Shrimp and chicken sauteed with a medley of Chinese vegetables.
String beans, mushrooms, bamboo shoots, zucchini, red, and green bell pepper.
String beans, mushrooms, bamboo shoots, zucchini, red, and green bell pepper.
Spicy.
Chicken sauteed with fresh sliced mango in house special Thai sauce.
Beef sauteed with fresh mango in house special Thai sauce.
Chicken sauteed with mixed vegetables with hint of basil.
Beef sauteed with mixed vegetables and hint of basil.
Pan-seared cubed steak marinated with Worcestershire sauce and black pepper. Served with fresh watercress and onions.
Sauteed chicken with bell peppers, onions, and lemongrass.
Lightly battered shrimp stir-fried with bell peppers and onions. Seasoned with salt and pepper.
Lightly battered squid stir-fried with bell peppers and onions. Seasoned with salt and pepper.
Salmon filet pan-seared and served with bell peppers and onions in caramelized taramind sauce.
Shrimp, scallops, squid, fish meatballs, and crab flakes with vegetables in caramelized house sauce.
Mango with sweet rice and coconut milk drizzled with sesame seeds.
Hours of Service:
Friday: 09:00AM - 07:30PM
Monday: 09:00AM - 07:30PM
Sunday: 11:00AM - 07:30PM
Tuesday: 09:00AM - 07:30PM
Saturday: 09:00AM - 07:30PM
Thursday: 09:00AM - 07:30PM
Wednesday: 09:00AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.