fifteen crispy won tons fried in light oil. served with sweet & sour sauce
thin chinese pastry stuffed with a ginger-infused mixture of ground pork and cabbage tightly pan fried to a golden brown
a light mixture of fresh shredded cabbage, celery, shiitake mushrooms and onions encased in a thin crepe deep fried to a golden brown
tender chunks of calamari lightly fried in a thin flour coaling served with a variety of dipping sauces
a flavorful mixture ofdungeness crab meat, cream cheese and green onions encased
fresh prawns, dipped in a light batter & deep fried to a golden brown
chicken meat marinated with ginger and scallions in foil paper
minced chicken, black mushroom, onion, and water chestnuts, served with lettuce cups, hoi-sin sauce and scailion w/ 4 lettuce cups. ($0.35 for each additional lettuce cup)
shredded fried chicken mixed with fresh shredded lettuce chinese parsley & tossed with a dressing of hot mustard & honey, sesame oil topped with crushed peanuts & cripy rice noodles
boiled prawns, fresh greens topped with sesame ginger dressing
meat dumplings with shrimp, chicken & spinach, mushroom in a chicken broth
shrimp, chicken, snow peas, water chestnuts, celery, mushroom, poured at your table over a sizzling hot rice crust
shredded chicken, fresh bean curd bamboo shoots & tree mushrooms, white pepper makes it hot a chinese vineger provides the kick
minced chicken with creamed corn and egg drop in a thicken stock base
tomato, water chestnuts, celery, fresh mushrooms, green peas, carrots, bean curd, drop the egg flower
our mandarin soup, bean curd, shrimp scallops, celery, water chestnuts, white egg drop in a chicken broth
deep fried battered chicken wings or prawns tossed diced carrots, peas with hot pepper sauce. a very aromatic dish with minced ginger garlic and green onions
strips of chicken breast marinated and sauteed with dried pods and red bell pepper in a hot and spicy sauce
diced chicken with chinese eggplant served in a special brown sauce
slices of tender steak marinated and sauteed with julienned onion and black pepper, bell pepper served on a sizzling platter
shrimp, beef and scallops sauteed with peanuts and famous szechuan kung pao sauce
fresh prawns dipped in a light batter deep-fried until crunchy & glazed sauteed in a tangy white cream sauce and topped with honey glazed walnuts
prawns, calamaries, scallop with mixed vegetables served on a sizzling platter
our version of this regional favorite quickly deep fried chicken tossed with roasted red hot peppers and a spicy ginger garlic sauce
boneless of chicken breast dipped in a light batter then deep-fried, served with afresh tangy lemon sauce
tin slices of chicken breast toss-cooked in a wine sauce with water chestnuts, mushrooms and snow peas (a delicious, diet dish)
chucks of chicken breast dipped in a light butter, deep-fried until crunchy & glazed sauteed in a tangy white cream sauce, and topped with honey glazed walnuts
deep-fried with pineapple, bell peppers and onions in a sweet & sour sauce
diced chicken, minced garlic and water chestnuts stir fried in our house sauce
sliced chicken breast sauteed with chunks of yellow onions and green bell peppers in our house blend of curry spices
diced chicken stir fried with fresh bell pepper, yellow onions, black mushroom in a fermented black bean sauce accented by garlic and ginger
sun mei spicy kung pao sauce coating a generous blend of diced chicken chunks, water chestnuts, roasted red hot peppers, green onion bulbs and peanuts
a generous serving of whole chinese black mushrooms stir fried with diced chicken in our house sauce
a mixture of diced chicken, onions, bell peppers and cashews stir-fried in our house sauce
grilled chicken marinated in a spicy ginger soy placed on a bed of cabbage
sliced tender beef or sliced tender leg of lamb sauteed with strands of green onions and roasted red hot peppers in our house sauce served on a cloud of crispy rice noodles. this simple dish is a must for meat lovers
generous sliced flank steak, marinated in a sweet and pepper garlic-infused sauce, stir-fried and placed on a bed of freshly chopped cabbage finished with a dash of sesame seeds
our version of this regional favorite quickly deep fried fillet of beef tossed with roasted red hot peppers and a spicy ginger garlic sauce
spicy kung pao sauce sauteed with a generous blend of sliced flank steak, roasted red hot peppers, green onion bulbs and peanuts. a must for those who crave the hot and spicy
sliced tender beef with a mixture of broccoli flowerets or snow peas quickly stir-fried in our house sauce
tender beef slices, sauteed with snow peas, fresh mushrooms in a brown sauce and served on a bed of crispy noodle
tender beef slices, sauteed with black mushrooms, water chestnuts, snow peas, broccoli, chinese greens & seasoned vegetables in brown sauce
deep fried sliced beef, quickly tossed with our sweet & sour sauce
chunks of pork deep fried in batter and quickly tossed with our special garlic and ginger-infused cherry sauce
sliced pork blanched quickly, stir-fried with roasted red-hot-peppers and bell peppers in spicy sichuan bean sauce. placed on a bed of cabbage
julienned pork sauteed with water chestnuts, willow tree fungus, and fresh ginger in a spicy garlic accented fish sauce
chunks of pork deep fried in batter and quickly tossed with onions and bell peppers in our tangy sweet and sour sauce
fresh prawns, toss-cooked in a wine sauce with water chestnuts, mushrooms and snow peas (a delicious diet dish)
marinated prawns stir-fried in a garlic sauce & blended whipped.. eggs, into a special lobster flavored sauce
deep fried prawns tossed with scullions, kosher, salt and sauteed black pepper
fresh prawns, sauteed with water chestnuts and fresh mushrooms in a hot spicy kung-pao sauce, topped with crunchy peanuts
succulent prawns braised in a chili paste garlic, ginger, yellow onions & tomato sauce garnished with fresh broccoli
fresh prawns sauteed with bell pepper yellow onions stir-fried with black leans & garlic sauce
tender fresh scallops, sauteed black mushrooms and water chestnuts in spicy garlic sauce
tender, plump eastern scallops, lightly stir-fried with a colorful medley of vegetables in a hint of a wine sauce
fresh calamaries (squid) lightly battered & deep fried then glazed in a hot garlic pepper sauce
deep calamari tossed with scallions, kosher salt and coarse black pepper
assorted seafood and vegetables stir-fried with fresh ginger and garlic in a spicy wine sauce
assorted vegetables stir-fried with chopped scallions and a light garlic-infused wine sauce
chinese eggplant sauteed then braised in a spicy garlic sauce
fresh spinach sauteed in a garlic wine sauce. a must for spinach lovers
fresh green beans flash fried and tossed with a mixture of fresh minced ginger, chopped garlic and minced preserved chinese turnips in our house soy sauce
tender whole black mushrooms and fresh baby bok choy stir fried with a light wine sauce
diced tofu braised with garlic and onions in a spicy sichuan bean sauce
deep fried chunks oftofu braised with black mushrooms and napa cabbage in a light oyster sauce
chunks oftofu sauteed with julienned vegetables, bell peppers, roasted red hot peppers and mung bean threads in a light oyster sauce
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.