Chickpea omelette with sauteed onions, peppers and vegan cheese. Served with sauteed kale and whole wheat toast.
Chickpea scramble, sauteed veggies, black beans, vegan cheese, lettuce and salsa wrapped in whole wheat tortilla.
Classic veggie steak, chickpea scramble, vegan cheese, served on whole wheat hoagie roll.
Chickpea omelette, vegan cheese, lettuce, tomato, pickles, red onion served on toasted whole wheat bread.
Mixed quinoa simmered with oat milk, cinnamon, spice and everything nice.
Fresh mixed seasonal fruit.
Oyster mushrooms dipped in chickpea batter and deep fried and served with BBQ sauce.
Toasted wheat bread topped with pumpkin seed hummus, avocado and our signature alkaline seasoning blend.
3 romaine leaves filled with our pumpkin seed hummus, tomatoes, red onion, avocado, and divine dressing.
Mixed greends served with tomato, cucumber, carrot, cranberries, sunflower seeds, pumpkin seed hummus with cucumber vinaigrette.
Call to see our veggie soup of the day served in 16 oz cup
Trumpet mushrooms sauteed in our alkaline season blend to create this amazing faux scallop.
Green plantains and veggie patties deep-fried to create these plant-based chicken nuggets.
Kale salad, tomato, avocado, red onion wrapped in nori.
Romaine lettuce topped with tomato, red onions, celery, sprout, chickpea, beets, mushrooms with divine dressing.
Platter of our okra salad, beet seaweed salad, plantain carrot pilaf, and pumpkin seed hummus, served on a bed of romaine lettuce.
Traditional Philly cheesesteak with plant base gluten steak, onions, and peppers served on a whole wheat hoagie roll with vegan mayo and ketchup.
Fried enoki mushroom served as a traditional fried chicken sandwich on whole wheat bun with lettuce, tomato, cucumber, vegan mayo, and spicy mustard.
Enoki mushrooms battered and fried to create our delicious version of "fried chick-un" served with vegan mac and cheese and sauteed kale.
Chicken, cheese, and caramelized onion sandwich.
Multi-grain crust with marinara sauce, red onion, green peppers, vegan sausage with vegan cheese.
Multi-grain crust topped with pesto (non-vegan), mushrooms, arugula, avocado, and vegan cheese.
Our honeade meatballs toped with delicious traditional marinara sauce ( meatballs are soy free made from plantain)
3 tacos served w/ black beans and Cactus salad'- choice if fried chickun, jerk steak or sauteed mushrooms
Choose 3.
Choose 5.
Choose 3.
Beetroot, apple, carrot, celery, parsley, and kale.
PIneapple, orange, carrot, tumeric, and celery.
Honeydew, cucumber, parsley, celery, kale, and ginger.
Pineapple, apple, cucumber, mint, watermelon.
Orange, ginger, kale, lime, dandelion greens, watercress, and honeydew.
Choose up to 5 fruits or vegetables to create your own.
Banana, kale, spirulina, strawberries, pumpkin seeds, pea protein, and seamoss agave.
Banana, oats, peanuts, pea protein, maca powder, seamoss cinnamon, nutmeg, and agave.
Mango, pineapple, banana, chia seed, moringa, coconut oil, pea protein, seamoss, and agave.
kale, avocado, beets, strawberries, blueberries, sunflower seeds, ashwagandha, seamoss, pea protein, and agave.
Strawberries, blueberries, mango, beets, lions mane, mushroom, seamoss, pea protein, and agave.
Hours of Service:
Friday: 08:00AM - 08:00PM
Monday: 08:00AM - 07:00PM
Sunday: 08:00AM - 07:00PM
Tuesday: 08:00AM - 07:00PM
Saturday: 08:00AM - 08:00PM
Thursday: 08:00AM - 08:00PM
Wednesday: 08:00AM - 07:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.