S O U P E D ’ A S P E R G E S

Asparagus, Poached Egg, Dijon Cream, Crouton

R A T A T O U I L L E

Yellow Squash, Zucchini, Eggplant, Tomato, Puff Pastry

S A L A D E N I C O I S E

Greens, Olives, Tuna, Haricot Vert, Egg, Fingerling Potatoes

C H A M P I G N O N A U V I N

Stuffed Mushroom, Braised Chicken, Red Wine Reduction, Gruyere

S A U M O N F U M E E N C R O U T E

Smoked Salmon, Dill Crème Fraiche, Balsamic, Toasted Baguette

L ’ A G N E A U

Lamb Steak, Crispy Brussel Sprouts, Maple Bacon Aioli, Lamb Jus

C A N A R D P O Ê L É

Duck Breast, Fava Bean-Celeriac Succotash, Fennel, Mushroom, Preserved Lemon

P O U L P E P U T T A N E S C A

Braised Octopus, House Made Pasta, Tomatoes, Capers, Olives

S A U M O N P O Ê L É

Pan Seared Salmon, French Lentils, Chard, Beurre Blanc

C H O U X D E B R U X E L L E S

Roasted Brussel Sprouts, Lardons

H A R I C O T S V E R T S

Tomato Concassé, Shallot

É P I N A R D S

Sautéed Spinach, Roasted Garlic

P O M M E S F R I T E S

Saffron Aioli

M O U L E S F R I T E S

Mussels, Saffron, Dijon, Shallots

S O U P E À L ' O I G N O N

French Onion Soup,Sherry, Comté

C H A R C U T E R I E M A I S O N

Traditional Accompaniments

B E E F B O U R G U I G N O N

Red Wine Braised Beef, Onion, Lardons, Mushrooms

S T E A K F R I T E S

Bavette, Maître d'Hotel Butter (GF)

M O U S S E D E C I T R O N À L A F R A I S E

Brown Butter Sablé, Meyer Lemon, Strawberry Gelée

T A R T E A U X A M A N D E S E T C E R I S E S

Sour Cherry Compote, Orange Almond Anglaise, Tangerine Ganache

P A N N A C O T T A A U M I E L

Fig Sauternes, Cranberry Almond Biscotti

S E M I F R E D D O A U C H O C O L A T A U L A I T

Ruby Chocolate Cremeux, Chocolate Flourless Cake, White Chocolate Shell, Dehydrated Raspberries, Feuillitine Crunch

D E S S E R T G L A C É S S E L E C T I O N

Mango Ginger Sorbet, Pineapple Lychee Sorbet, Toasted Coconut Ice Cream

G R A P P A B I A N C O

Nardini

E A U D E V I E , F R A M B O I S E

F.E. Trimach

E A U D E V I E , M I R A B E L L E

F.E. Trimach

C O G N A C , G R A N D E C H A M P A G N E

Delamain

C O G N A C , G R A N D E C H A M P A G N E

Pierre Ferrand

E A U D E V I E , P O I R E W I L L I A M S

G.E. Massenez

C A L V A D O S , P A Y S D ' A U G E

Château du Breuil

B A S A R M A G N A C , H O R S D ' A G E

Marie Duffeau