6 pieces.

6 pieces.

6 pieces.

6 pieces.

Soybeans.

3 pieces.

Imitation crabstick.

Red snapper.

Edible eggs of capelin, an Atlantic and Arctic fish, often dyed bright hues to add visual interest to dishes and mixed with ingredients like wasabi, squid ink, or ginger to add mild flavor.

Roe of tropical flying fish, often sprinkled on the top of assorted dishes as garnish.

Infuse with beet to change the color red and flavor to sweet.

Infuse with wasabi to change the color to green and flavor to spicy.

Grilled egg, also called "dashimaki". It's essentially a Japanese omelet made by folding over the cooking egg many times, forming a series of thin layers, made by combining eggs, rice vinegar, and usually sugar, (sometimes soy sauce), and even sake is used in some recipes.

All of the sushi.

Imitation crabstick.

Red Snapper.

Edible eggs of capelin, an Atlantic and Arctic fish, often dyed bright hues to add visual interest to dishes and mixed with ingredients like wasabi, squid ink, or ginger to add mild flavor.

Roe of tropical flying fish, often sprinkled on the top of assorted dishes as garnish.

Infuse with beet to change the color red and flavor to sweet.

Infuse with wasabi to change the color to green and flavor spicy.

Grilled egg, also called "dashimaki". It's essentially a Japanese omelet made by folding over the cooking egg many times, forming a series of thin layers, made by combining eggs, rice vinegar, and usually sugar, (sometimes soy sauce), and even sake is used in some recipes.

All of sashimi.

In: Salmon, tilapia, avocado. Out: Green and red tobiko. Without sauce.

In: Crabmeat, cucumber. Out: Eel, avocado, masago. Sauce: Eel sauce.

In: Crabmeat, cucumber. Out: Tuna, avocado. Without sauce.

In: Crabmeat, cucumber. Out: Salmon, avocado. Without sauce.

In: Crabmeat, cucumber. Out: Salmon, tuna, tilapia, avocado. Without sauce.

In: Spicy crabmeat. Out: Spicy shrimp, crunch. Sauce: Spicy mayo.

In: Tempura shrimp. Out: Masago. Sauce: Eel sauce.

In: cucumber, crabmeat. Out: White tuna and avocado.

Deep fried. In: White fish, crabmeat. Sauce: Eel sauce, spicy mayo, chili sauce.

In: Spicy yellowtail, crunch. Out: Spicy tuna, crunch. Sauce: Chef’s special sauce.

In: Shrimp tempura, mango. Out: Spicy crabmeat. Sauce: Honey, citrus sauce.

In: Fried banana, crunch. Out: Crabmeat. Sauce: Mayo, chef special sauce.

In: Shrimp tempura. Out: Eel, avocado, masago. Sauce: Eel sauce.

In: Spicy tuna, crunch. Out: Tuna. Sauce: Spicy mayo, wasabi sauce.

In: Fried soft shell crab, lettuce, masago, cucumber. Sauce: Eel sauce.

In: Spicy tune, avocado. Out: Crunchy and white tune. Sauce: Spicy mayo.

In: Crabmeat, cucumber, avocado.

In: Smoked salmon, cucumber, cream cheese.

In: Cucumber.

In: Avocado.

In: Imitation crabstick.

In: Salmon.

In: Tuna.

In: Yellowtail.

In: Spicy crabmeat, cucumber, avocado. Without sauce.

In: Smashed salmon with mayo, chili sauce, scallion.

In: Smashed tuna with mayo, chili sauce, scallion.

In: Smashed shrimp with mayo, chili sauce, scallion.

IN: Salmon, cucumber, avocado.

In: Tuna, cucumber, avocado.

In: Shrimp, crunch, cucumber. Sauce: Eel sauce.

In: Eel. Sauce: Eel sauce.

Beef yakisoba mixed with vegetables. 16oz. jumbo size, served for 1-2 person.

Chicken yakisoba mixed with vegetables. 16 oz. jumbo size, served for 1-2 person.

Shrimp mixed with vegetables. 16 oz. jumbo size, served for 1-2 person.

Carrot, egg, onion, cabbage, mushroom, broccoli, scallion. 16oz. Jumbo size, served for 1-2 person.

Chicken, mushroom, onion, zucchini, broccoli, carrot. 16oz. Jumbo size, served for 1-2 person.

Steak, mushroom, onion, zucchini, broccoli, carrot. 16oz. jumbo size, served for 1-2 person.

Mushroom, onion, zucchini, broccoli, carrot. 16oz. jumbo size, served for 1-2 person.

2 pieces.

2 pieces.