Homemade salsa and freshly fried tortilla chips.
Fresh avocado, tomatoes, onions and cilantro with our special blend of spices, served with chips and salsa.
Fresh avocado, tomatoes, onions, red pepper, cilantro and fresh jumbo lump crab meat and mixed with spicy chile de arbol. Served with chips and salsa.
Fresh avocado, tomatoes, onions, red pepper, cilantro and fresh jumbo lump crab meat and mixed with spicy chile de arbol. Served with chips and salsa.
Our fresh guacamole made with avocado, tomatoes, cucumbers and onions. Toped with grilled jalapeno peppers, cilantro and queso fresco.
2 thick, homemade corn tortillas topped with refried beans, tender steak, cilantro, onions and salsa verde.
3 crispy fried tortillas, stuffed with shredded chicken and served with lettuce, sour cream, pico de gallo and finished with mild tomato sauce and queso cotija.
Grilled shrimp, guacamole and pico de gallo, served with chips and salsa.
Choose 4 of the following: Salsa, Salsa Verde, Guacamole, Spicy Sour Cream Dip, Pico De Gallo, Refried Beans, or Salsa Ranchera. Served with warm chips.
2 chicken flautas, 2 sopes and 2 cheese quesadillas. Served with sour cream, guacamole and pico de gallo.
Sautéed shrimp, bay scallops, crab meat and mushrooms in a red tomatillo sauce and melted cheese served with chips.
Seared pork belly on a roasted tomatillo salsa and topped with pico de gallo and avocado lime drizzle.
Shredded chicken with onions and tomatoes.
With veggies in a flour tortilla.
Large flour tortilla filled with melted cheddar jack cheese, grilled steak, chicken, peppers, tomatoes and onions, served with shredded lettuce, sour cream, pico de gallo, guacamole and salsa ranchero.
Grilled tilapia, topped with cilantro, onions and salsa verde.
Crispy fried cod topped with pico de gallo, lettuce, roasted tomato and salsa verde.
A combination of chorizo and carne asada in each taco, topped with cilantro, onions and salsa ranchero.
Tender grilled chopped steak, topped with onions, cilantro and salsa verde.
Grilled Mexican sausage, topped with cilantro, onions and salsa verde.
Shredded chicken breast simmered with diced tomatoes and onions, topped with cilantro, onions and salsa verde.
Soft flour tortillas filled with grilled chicken breast, pico de gallo, lettuce, avocado dressing and spicy sour cream.
Tender pork, simmered with spices, topped with pico de gallo and salsa ranchera.
Choice of 3 tacos served with refried beans and salad.
3 tacos with grilled seasoned shrimp on flour tortillas, topped with pico de gallo, guacamole and shredded lettuce. Drizzled with a creamy chipotle sauce and guacamole dressing.
Mahi mahi, marinated in adobo sauce, grilled and served in flour tortillas with guacamole sauce, spicy sour cream, lettuce, pico de gallo, cucumber, avocado and salsa verde.
Sautéed portabella mushrooms and spinach topped with pico de gallo and roasted tomatillo salsa. Served with salad and vegetarian beans.
Sautéed zucchini, squash, mushrooms, tomatoes, and onions, topped with cilantro, onion and salsa verde.
Iceberg lettuce, pico de gallo, cucumbers and avocado.
Iceberg lettuce, tomatoes, red onions, green peppers, cucumbers, kalamata olives, shredded cheese, and crispy tortilla strips, topped with pieces of grilled chicken breast tossed in a zesty sauce.
(Ensalada a la Parrilla) Grilled veggies including zucchini, yellow squash, tomatoes, red peppers, onions, and portabella mushrooms, served on a bed of crisp romaine lettuce, finished with avocado dressing, balsamic vinaigrette and cilantro.
A bed of lettuce topped with sautéed onions, tomatoes and green peppers.
2 fried corn tortillas filled with shredded lettuce, cheese and tortilla strips. Served with pico de gallo, sour cream and guacamole.
Romaine lettuce with sliced avocado, tomatoes, cucumber, roasted poblano peppers, red onions, and guacamole dressing drizzle.
Grilled head of romaine lettuce with a grilled salmon fillet, topped with diced tomatoes, chorizo bits, sliced avocado, and queso cotija, drizzled with a balsamic reduction and an avocado lime dressing.
Small pieces of tilapia, cured in lime juice, tossed with tomatoes, onions, cilantro, and cucumbers with a hint of picante, topped with fresh avocado slices.
Chilled shrimp, cured in lime juice, tossed with crispy cucumber, celery, red onions, and avocado, with a hint of spice.
Four grilled jumbo shrimp served on a martini glass filled with fresh shrimp ceviche.
Tender pork simmered in spices added to melted Mexican cheese roasted tomato sauce and pico de gallo. Served with corn tortillas, chips and salsa.
Melted Mexican cheese and chorizo with diced poblano and red peppers. Served with corn tortillas, chips and salsa.
A smooth and savory blend of Chihuahua, Monterey Jack and Cheddar cheeses. Served with corn tortillas, chips and salsa.
Tender grilled chopped steak added to melted Mexican cheese topped with green tomatilla sauce, peppers and roasted corn. Served with corn tortillas, chips and salsa.
Cheese, mushrooms and poblano peppers. Served with corn tortillas, chips and salsa.
Our standard burrito starts with a warm flour tortilla, refried beans, lettuce and shredded cheese.
Stuffed with refried beans, rice, your choice of salsa verde or zesty red sauce, and melted cheese.
Flour tortilla stuffed with spicy sautéed shrimp, mushrooms, zucchini, onion and tomatoes – with shredded cheese, and lettuce, drizzled with avocado lime dressing.
Your choice of chicken or steak, with grilled green peppers, onions, tomatoes, shredded lettuce and cheese.
Scrambled eggs and Mexican sausage with cheese, refried beans, lettuce and salsa.
Choose from vegetarian pinto beans or our homemade refried beans, with sautéed tomatoes, onions, mushrooms, zucchini, yellow squash, shredded cheese and lettuce.
Grilled chicken breast tossed with buffalo sauce, pico de gallo, shredded cheese, lettuce and chipotle ranch, wrapped in a flour tortilla, and served with refried beans, sour cream and guacamole.
Stuffed with rice, beans, and your choice of shredded chicken or steak. Fried then topped with spicy sour cream, roasted tomato sauce, tortilla strips drizzled with guacamole dressing. Served with sour cream, guacamole and pico de gallo.
Two flour tortillas filled with cheese and your choice of shredded chicken or steak. Topped with zesty red and green sauce along with queso cotija, spicy sour cream and guacamole.
3 corn tortillas filled with your choice of shredded chicken (with onions and tomatoes), steak or cheese, topped with salsa ranchera and melted cheese, served with refried beans, rice and salad.
3 corn tortillas filled with your choice of shredded chicken (with onions and tomatoes), steak or cheese, topped with salsa verde and melted cheese, served with refried beans, rice and salad.
2 flour tortillas stuffed with shrimp, mushrooms, tomatoes and onions, topped with a roasted tomato chile sauce and melted cheese. Served with sour cream, guacamole, refried beans and salad.
2 flour tortillas filled with pulled pork tossed in our chipotle BBQ sauce, topped with roasted tomatillo sauce, melted cheese, and cojita cheese. Served with a side of refried beans, guacamole, pico de gallo, and topped with frizzled onions.
2 flour tortillas filled with lump crab meat and sauteed vegetables (mushroom, zucchini, yellow squash, tomatoes and onions) topped with salsa verde and queso fresco. Served with beans, salad, guacamole and sour cream.
2 flour tortillas filled with sauteed mushrooms, zucchini, yellow squash, spinach, tomatoes and onions, topped with salsa ranchera and finished with melted cheese. Served with rice and vegetarian beans.
Chicken, steak and shrimp.
Sautéed zucchini, yellow squash and mushrooms.
9 oz tender fillet medallions with sautéed red and green peppers, onions, mushrooms, tomatoes, yellow squash and zucchini. Finished with a roasted tomatillo salsa.
Shrimp, bay scallops, and fillet of tilapia with sautéed mushrooms, onions, squash, green peppers and tomato.
Sour cream, shredded lettuce, guacamole, and pico de gallo.
A large poblano chile stuffed with Mexican oaxaca cheese, fried in an egg batter, topped with salsa verde and melted cheese, served with rice, beans, salad and tortillas.
Two 5oz grilled ribeye steaks served with guacamole, refried beans, pico de gallo, spring onion, nopal, grilled jalapenos, tortillas and a side of salsa ranchero.
Grilled chicken breast tossed with chorizo, roasted tomato chili sauce, and melted cheese. Served with rice, beans and salad.
Tender filet medallions sautéed with roasted red and poblano peppers, and portabella mushrooms, in a tequila lime garlic reduction. Served with rice, beans and tortillas.
Tender chunks of pork, fried and simmered in Mexican spices, served with refried beans, pico de gallo, guacamole, tortillas and a side of salsa ranchero.
2 fried flour tortillas, stuffed with shredded chicken breast, tomatoes and onions, topped with salsa ranchera and melted cheese. Served with refried beans, lettuce, pico de gallo, sour cream and guacamole.
Charbroiled chicken breast, topped with salsa verde, avocado, and garnished with cilantro. Served with rice, beans and salad.
Two homemade chiles rellenos (stuffed poblano peppers), one stuffed with ground beef and vegetable mixture topped with salsa verde and cheese, the other pepper stuffed with a shredded chicken breast and vegetable mixture topped with a roasted tomato chile sauce and cheese. Served with pico de gallo, sour cream, guacamole, rice, beans and tortillas.
Grilled, marinated chicken breast topped with roasted corn and peppers, in a spicy diablo sauce. Served with rice, beans and tortillas.
Tender filet medallions topped with sautéed green peppers, mushrooms, tomatoes and onions, then finished with cheese and broiled. Served with rice, beans and tortillas.
Chicken breast in a rich mole sauce made with sauteed poblano and red peppers. Served with tortillas, rice, beans, pico de gallo and salad.
6oz. Filet Medallions in a rich mole sauce made with sautéed poblano and red peppers. Served with tortillas, rice, beans, pico de gallo and salad.
Two flour tortillas filled with lobster tail meat, sautéed spinach and portabella mushrooms, topped with a zesty sauce and queso cotija. Served with rice and a salad.
Shrimp and mushrooms in a garlic butter sauce. Served with rice and a salad.
Tilapia filet topped with sautéed tomatoes, onions, and mushrooms in a tangy lime sauce served with rice, salad, and tortillas.
Jumbo Gulf shrimp and mushrooms sautéed in a spicy sauce made from 3 kinds of chiles and spices, served with rice, salad, and tortillas.
Grilled Mahi served over rice, finished with green tomatillo sauce and topped with pico de gallo and guacamole dressing.
Shrimp, tilapia, scallops, and lump crab meat sautéed with zucchini, squash, and mushrooms in a tomato sauce. Served on a bed of rice and topped with pico de gallo.
One Taco (choose chicken, steak, pork, or fish) with soft corn tortillas. Served plain unless otherwise requested.
Melted Cheese between two corn tortillas.
Shredded chicken (contains onions and tomatoes, plain grilled chicken available upon request) and melted cheese between two corn tortillas.
Tender grilled pieces of steak.
Bite size pieces of grilled chicken breast.
Choose grilled tilapia or fried cod, served with sauteed zucchini and yellow squash.
"Three Milks" Cake. Homemade vanilla cake soaked in three sweet milks and topped with a whipped cream icing.
"Three Milks" Cake. Homemade chocolate cake soaked in three sweet milks and topped with a whipped cream icing.
Hours of Service:
Friday: 03:00PM - 09:00PM
Monday: Closed
Sunday: Closed
Tuesday: 03:00PM - 08:30PM
Saturday: 03:00PM - 09:00PM
Thursday: 03:00PM - 08:30PM
Wednesday: 03:00PM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.