4 pieces. Seaweed wrapped around rice and filling.

Seared tuna salmon with ponzu sauce.

Slice yellowtail with jalapeno ponzu sauce, extra virgin olive oil.

Slice tuna avocado, onion, tomato, cilantro with crispy tortilla and special sauce.

Crab stick, cucumber, mango, avocado rolled with rice paper.

6 pieces. Piece of fish.

Tuna, salmon or yellowtail, spicy sauce.

Tuna wrap with spicy kani with special sauce.

1 piece. Seaweed wrapped around rice and filling. Folded tortilla with a variety of fillings such as meat or beans.

Deep fried Japanese sausage.

Steamed shrimp shumai.

Battered and fried.

Cooked in oil. Squid.

1 piece. Cooked in oil.

Japanese spring roll.

Pan fried dumpling pork.

6 pieces. Ball-shaped octopus dumpling.

Hard shelled shrimp that has a similar taste to lobster.

1 piece. Cooked using moist heat.

Poultry.

Steam Soybean

With bean curd, seaweed and scallion.

Shrimp, scall, crab, white fish and mix vegetable.

Savory soup with dumplings.

Salad with a salty seasoned microalgae base.

With ginger dressing.

Sliced avocado and spring mix.

Crispy salmon skin and cucumber with chef special sauce.

Mixed green mango cucumber avocado seaweed salad with chef special sauce.

Crab, cucumber, spicy mayo masago.

Spicy tuna in avocado bowl.

Crispy dough filled with minced vegetables.

Buttery mild fish.

Sushi roll prepared with avocado.

Ray-finned fish.

Mild tasting fish. Sushi roll prepared with avocado.

Ray-finned fish.

Buttery mild fish.

Tuna, salmon, avocado and masago.

Smoked salmon, avocado, and cream cheese.

Lightly fried crab meat and cream cheese.

Soft shell crab, cucumber, avocado and masago.

Shell fish.

Crab.

Cucumber, crab, and avocado.

Battered and fried.

Poultry. Battered and fried.

Cooked and seasoned mollusk.

Ray-finned fish. Crispy dough filled with minced vegetables.

Mild tasting red fish.

Ray-finned fish. Sushi roll prepared with avocado.

Salmon, avocado and cucumber.

Crispy dough filled with minced vegetables.

Buttery mild fish.

Salmon, whitefish, avocado, masago, spicy mayo.

Cucumber, crab, and avocado.

Shrimp avocado cucumber and mayo.

Salmon skin and cucumber.

Shell fish. Sushi roll prepared with avocado.

Crab. Sushi roll filled with asparagus.

Crispy dough filled with minced vegetables.

Shell fish. Battered and fried.

Ray-finned fish. Battered and fried.

Sushi roll prepared with avocado.

Crab stick tamago, cucumber, avocado and oshinko.

Pickled radish.

Sushi roll prepared with avocado.

Battered and fried.

Sushi roll filled with asparagus.

Avocado, asparagus and cucumber.

Sushi roll prepared with avocado.

Sushi roll prepared with avocado.

Spring mix, mango, avocado, cucumber.

7 pieces. Sushi and California roll.

14 pieces assorted raw fish.

4 pieces salmon nigiri, 3 pieces salmon sashimi and spicy salmon roll.

Variety of raw fish over sushi rice.

3 rolls: spicy tuna, salmon avocado and yellowtail scallion.

Our chef's 16 pieces sashimi, 10 pieces sushi, 1 chef special roll and California roll.

20 pieces of sushi, 24 pieces of sashimi, spicy tuna roll, spicy salmon roll and 2 chef special roll.

9 pieces sushi and tuna roll.

18 pieces assorted raw fish.

4 pieces tuna nigiri, 3 pieces tuna sash and spicy tuna roll.

3 rolls: shrimp tempura, eel cucumber, and California roll.

4 pieces sushi, 12 pieces sashimi and California roll.

14 pieces sushi, 18 pieces sashimi dragon roll tuna roll and chef special roll.

Inari.

Kan.

Ebi.

Suzuki.

Tako.

Unagi.

Sake.

Hotate.

Ikura.

Tamago.

Saba.

Hokkigai.

Izumidai.

Ika.

Prepared and flavored with smoke. Ray-finned fish.

Fish roe.

Fish roe.

Albacore.

Hamachi.

Maguro.

Jumbo sweet shrimp.

Buttery mild fish.

Spicy California inside wrap with Tuna outside

Spicy Tuna inside Top off Mango & Avocado

Eel, cucumber inside, top of avocado and tobiko with eel sauce.

Salmon, tuna, yellowtail and whitefish on top of California roll.

Tempura tuna roll with chef's special sauce and masago on top.

Spicy tuna. Salmon. avocado deep fried. Masago with chief special sauce.

White fish tempura. Cream cheese and avocado 3 kinds of tobiko with eel sauce.

Shrimp tempura, kani and cream cheese topped with baked salmon. Wasabi tobiko and wasabi mayo.

Eel, cream cheese, kani topped with shrimp tempura and red tobiko with eel sauce.

Spicy tuna and avocado with spicy salmon and wasabi caviar on top.

Shrimp tempura asparagus spicy kani rolled with pink soy paper special sauce.

Spicy yellowtail and avocado. Cucumber top of with salmon tuna.

Spicy tuna mango avocado fried banana with marble soy paper and chef special sauce.

Lobster mix, shrimp tempura, mango, avocado spicy tuna, soy paper with chef special sauce.

Shrimp tempura with fresh mango with mango sauce.

Tuna, salmon, yellowtail kani, avocado and tobiko wrap in cucumber.

Spicy shrimp. Crunch kani and mayo.

Spicy tuna inside. Tuna and avocado on top with eel sauce and crunchy rice bites.

Shrimp tempura inside eel avocado masago outside with eel sauce.

(6 large pieces) fresh tuna salmon, yellowtail, kani, avocado, scallion, tobiko in soybean paper.

Shrimp tempura. Avocado inside lobster salad on the top chief special sauce.

Spicy tuna cucumber top with white tuna and jalapeno with hot sauce.

Spicy tuna and mango topped with cooked shrimp and chef special sauce.

Spicy kani avocado top of tuna and chef special sauce.

Spicy salmon eel (middle) all avocado top white tuna and wasabi tobiko, green soy paper.

Shrimp tempura avocado inside with white tuna, BBQ eel, black tobiko topping eel sauce.

Serve with pork chashu, bamboo shoot, wakame, marinated egg, noir, corn, scallion.

Serve with pork chashu, bamboo shoot, wakame, marinated egg, noir, corn, scallion.

Serve with scallop white fish, shrimp, kani, bamboo shoot, wakame, marinated egg, noir, corn, scallion.

Serve with bamboo shoot, broccoli, inari, carrot, wakame, marinated egg, noir, corn, scallion.

Serve with pork chashu, bamboo shoot, wakame, marinated egg, noir, corn, scallion.

Serve with kimchi, pork chashu, bamboo shoot, wakame, marinated egg, noir, com, scallion.

Serve with shrimp, bamboo shoot, wakame, marinated egg, noir, corn, scallion.

Salmon, mixed green, cucumber, mango, avocado, edamame, tobiko and sesame seeds and crunchy rice on a bed of sushi rice.

Boiled shrimp mixed green, cucumber, mango, avocado, edamame, tobiko, with sushi rice.

Mixed green, cucumber, avocado, mango, inari, edamame, seaweed salad with of sushi rice.

Ahi tuna, mixed green, cucumber, mango, avocado, tobiko, sesame seeds and crunchy rice with sushi rice.

Grilled eel. mixed green, cucumber, around edamame, seaweed salad, eel sauce with sushi rice.

Bean curd made from soybeans.

Beef steak.

Mild tasting red fish.

Poultry.

Ray-finned fish.

Shell fish.

Poultry. Marinated or glazed in a soy based sauce.

Ray-finned fish. Marinated or glazed in a soy based sauce.

Battered and fried.

Seaweed wrapped around rice and filling.

Battered and fried.

Shell fish. Marinated or glazed in a soy based sauce.

Marinated or glazed in a soy based sauce.

Poultry. Covered in panko breadcrumbs and fried.

Piece of fish.

Poultry.

Shell fish.

Seaweed wrapped around rice and filling.

Cooked in oil.

Cooked in oil.