Tart, rich and sweet, our Elderberry Dark Balsamic is a taste sensation, wit zesty hints of juicy purple elderberry. Use in marinades, shrubs, dressings, glazes, desserts, with fruit, and in baking. It is sensational paired with our Persian Lime Olive Oil, Lemon Olive Oil, or any one of our Extra Virgin Olive Oils. 4% acidity.
Rich and sweet, our All Natural Black Cherry Balsamic is made with Ultra Premium Aged Balsamic Vinegar to produce a sweet, rich product that has garnered rave reviews. Enjoy in vinaigrettes, on salads, to glaze meats or poultry, or try pairing with cheese such as Stilton, Chèvre or Camembert. 4% acidity.
This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit and exquisite as a dessert topping. Tasting Notes: It has the unique taste of d’anjou pear, and matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing. 4% acidity.
This delightful vinegar is spicy and warm, perfect drizzled over fresh fruit and exquisite as a dessert topping. Tasting Notes: It has the unique taste of d’anjou pear, and matches well with many of our sweeter, fruity oils for a delicious marinade or salad dressing. 4% acidity.
Made with natural ingredients, our aged Fig balsamic Vinegar from Modena is naturally dense bursting with sweet, complex fig. Bold and beautiful, amazing in marinades, dressings, bread dipping, as a B-B-Q glaze, or with cheese for a sophisticated cheese plate. 5% acidity.
Floral, sweet and slightly herbaceous, our Lavender Balsamic captures the essence of this ancient flower. Pair with chicken, lamb, vegetables, or use in vinaigrettes, over ice cream and with fresh fruits and berries. Pairs well with Lemon Agrumato Olive Oil, Blood Orange Agrumato Olive Oil, and the Herbs de Provence Infused Olive Oil. 4% acidity.
Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Traditional Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels. With 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+. This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles. It is exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection.
Our luscious blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad. When paired with a delicate Extra Virgin Olive Oil such as Arbequina, the intense blueberry flavor will shine. Also fantastic with our Orange or Lemon olive oils. Pairs well with blue and feta cheeses. 4% acidity.
This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. It makes a fantastic glaze or bar-b-que base for pork, beef, or chicken. Beautiful on Italian style desserts with cream or as a glaze for roasted vegetables. Add a shot to an “afogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee. 4% acidity.
Both sour and tart, our Strawberry Balsamic Vinegar is the very embodiment of ripe juicy strawberry and rich smooth aged balsamic. Delightfully versatile, use in marinades, dressings, with spinach salad, on cheese plates, to glaze poultry or meat, over thick yogurt or premium vanilla ice cream. 4% acidity.
Delicate cream colored flower heads of elderflower lend a honeysuckle-like floral note, that is both crispy and juicy to our white balsamic. Great for mixed drinks, shrubs, cocktails, spritzers, glazes, dressings. Pairs great with lemon oils. 4% acidity.
Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, as glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more! 4% acidity.
Gravenstein Apples are grown in pockets up the coast of Northern California and prized for its amazing ambrosia perfume, and crisp, sweet-tart cream colored flesh. Our Gravenstein Apple White Balsamic marries the complexity of the Gravenstein’s larger than life flavor with our well balanced Ultra Premium White Balsamic Vinegar from Italy. 4% acidity
The Alfoos Mango is one of the most sought after fruits in the entire world. It grows in India and is prized for its creamy, floral notes and sweet juicy flesh. We’ve paired our crisp, white balsamic condimento, aged up to 12 years with the floral notes of the superlative Alfoos for an amazing flavor sensation. 4% acidity.
Our Blenheim Apricot White Balsamic Condimento, which is aged up to 12 years, is juicy, fragrant, sweet, slightly tart, and simply mouthwatering. With the enticing flavor of fresh, ripe apricot, it tastes like summer in a bottle. Our recommended applications include: dressing, vinaigrettes, glaze, reduction, marinade, fruit salad, chicken, or grilling. 4% acidity.
This all natural confectionery white balsamic condimento is made from authentic white balsamic aged for up to 12 years in Modena, Italy. Creamy, sultry, pure Madagascar Vanilla and the bright citrus of Cara Cara Oranges combine to delight the senses. Pair with fine chocolate, drizzle over fruit salad, in sparkling water, mixed drinks, or over yogurt and vanilla ice cream. 4% acidity.
The luscious, tart flavor of our All Natural Cranberry-Pear White Balsamic is rivaled only by its’ gorgeous ruby-red color. Use as a glaze for poultry and meats, in dressing, tossed with fruit, added to sparkling water or wine, in marinades, or as a sparkling jewel-toned balsamic jelly. Pairs beautifully with the Blood Orange Olive Oil, Toasted Walnut Oil, and Lime or Lemon Olive Oil. 4% acidity.
Our Grapefruit Balsamic has the perfect balance of acidity and natural sweetness. Try this lovely balsamic in dressings, marinades, with seafood, paired with fennel, as a glaze for poultry, or try a tablespoon added to sparkling water. It makes a show-stopping white balsamic grapefruit granita! 4% acidity.
Honey and ginger play well together and bring a gentle, spicy heat which balances perfectly with the natural sweetness and moderate acidity of our Ultra Premium White Balsamic Vinegar. 4% acidity.
This sparkling ruby jewel-toned white balsamic owes its tart, crisp flavor to juicy California Pomegranates and floral Winter Quince. It’s made from authentic white balsamic condimento, aged for 12 years in Modena, Italy. 4% acidity.
Made with White Trebbiano Grape must, our White Peach Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena but is not caramelized therefore it retains its white color. The result is a crisp vinegar with a touch of sweetness reminiscent of handcrafted vinegar’s of Northern Italy. 4% acidity.
Playfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balanced acidity and a crisp, lemon flavor and aroma. Fabulous with seafood, in dressings, or in a mixed drink. 4% acidity.
Our Coconut White Balsamic is a delightful infusion of Ultra Premium White Balsamic and creamy smooth coconut. It’s perfectly sweet, pleasingly tart and redolent with the clean, rich flavor of coconut. It makes a fantastic dressing or marinade, splash onto fruit salad, or enjoy in a cocktail. 4% acidity.
This is truly an exquisite Hojiblanca. It has an incredibly delightful fruity nose. It is sweet, mild, and has a very rich mouthfeel. There are beautiful notes of honeydew melon, creamy stone fruit, sweet tomato, herbs, and no bitterness. This variety is sure to please the palate.
An exquisite delicate Portuguese Chiquitita. This uncommon variety is a cross between the Spanish Picual and Arbequina varieties. It is sweet, mild, and creamy, with beautiful almond notes. There is no bitterness and it has a delightful fruity finish. This variety is sure to please the palate.
Biancolilla is a native cultivar of Sicily, this Biancolilla has pleasant malty and artichoke notes. It is creamy and savory with low bitterness and a delicate peppery finish.
Classic notes of green almond and unripe banana and loaded with healthy polyphenols. Our highly awarded Coratina starts off with a deceptively sweet and creamy front. A slight bitterness center gives way to a jolt of pungency on the finish.
This is an extraordinarily Organic Chetoui – processed using the Denocciolato (de-pitted) method. This is truly a unique method and it has produced a beautiful low bitter, fruity Robust oil.
High phenol, floral and incredibly balanced Hoji. Dominant notes of green apple, green avocado with a lingering Szechuan peppercorn finish. This is an extraordinary Hojiblanca, very complex, and harmonious with intense fruitiness.
Medium intensity, super early September harvest! Beautifully balanced and complex. Notes of creamy artichoke, green and tropical fruit. If you enjoyed last year’s oil, this oil is going to wow you!
This Chilean Picual has a beautiful floral nose. The oil displays savory notes of artichoke and leafy greens. This oil is very well balanced with delightful pepper notes and light in bitterness.
We are amazed on how beautiful this oil has turned out, it has pulled out the earthy and delicate flavors of the oregano creating an amazing fused oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of oregano.
Made with the gene-rationally grown orange that is from the Mani peninsula of Greece. This oil is romantically fused with Athinolia Olives. This Agrumato oil was produced during the early harvest in November.
From the Barbary Coast of North Africa, this Tunisian Baklouti pepper is rare and unique to this region. This fused oil is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining fresh, early harvest organic olives with an almost equal ratio of fresh, whole green Baklouti chilies. The two, and only two, ingredients are then crushed together, mixed in the malaxer which fuses the fresh green essential oil of the pepper with the organic olive oil. Baklouti adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables, and more. Caution: very hot!!
Made with fresh Blood Oranges and early harvest certified organic Tunisian olives, we crush the fresh produce together to make this beautiful Agrumato – a combination of whole, fresh citrus fruits crushed with early harvest olives. Our Whole Fruit Blood Orange is exceedingly versatile; use it on fish, in desserts, baking, with seafood, chicken, pork, fruit, salads and so much more. Enjoy this blended with our Cranberry-Pear White Balsamic Vinegar, grapefruit white balsamic, or dark chocolate balsamic.
Our Lemon Olive Oil is produced by pressing whole, fresh Eureka lemons together with early harvest, certified organic olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Yet this versatile oil can also be used to bake sweets such as cookies, biscotti, cakes and in granola. It’s fabulous in marinades, dressings on salads, vegetables and more. Pairs amazingly with the Blueberry Balsamic, Raspberry Balsamic, Jalapeno White Balsamic, Apricot Balsamic, Fig Balsamic and Pomegranate balsamic.
Made with fresh wild Rosemary crushed with early harvest, fresh picked, certified organic olives using 100% mechanical cold extraction methods. This fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic. Use anywhere rosemary might be used. Perfect with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables, mind-blowing with roasted potatoes. Pairs well with the Sicilian Lemon White Balsamic, Oregano White Balsamic, and Pomegranate Dark Balsamic.
Fresh, bright and herbaceous – this amazing infusion is made from Certified Ultra Premium Olive Oil infused with essential basil oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of basil. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. Try it on a summer salad or Caprese and let your taste buds travel to the shores of the Mediterranean. Pairs great with the Sicilian Lemon Balsamic, Strawberry Balsamic, or Oregano Balsamic.
Made with Certified Ultra Premium Extra Virgin Olive Oil, this creamy, dreamy infused olive oil is vegan, naturally infused, dairy-free, and heart-healthy! It gets its rich, decadent flavor of butter strictly from organic botanical infusions! Use this buttery olive oil as a butter substitute in baking, sautéing, or anywhere you might use a liquid fat or melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, hollandaise sauce, rice.
Our Garlic Olive Oil is made with Certified Ultra Premium Extra Virgin Olive Oil. It’s the garlic lover’s delight! This hearty, healthy olive oil is redolent with the pungent flavor of fresh garlic. Its versatility knows no bounds. Use for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades, with poultry, seafood, pork, dressings, and baked foods. Particularly delightful as a replacement for butter over pasta, baked potatoes, rice or mashed potatoes. Try drizzling on steaks before grilling, or simply for bread dipping with herbs.
Zesty, fragrant Persian Lime essential oil is married with UP Certified Extra Virgin Olive Oil in this delightful and versatile infused olive oil. Use it almost anywhere! It can lend dramatic flavor to both sweet and savory applications. Think tea cake, biscotti, salad dressings, marinades, drizzled over vegetables, in cakes, for homemade lime mayonnaise, aioli, and granola. Use it to take your recipe to the next flavor dimension. We’ve also found it to be fantastic with fish, poultry, ceviche, Latin inspired recipes, salsa, and more. Try paired with Honey Ginger White Balsamic, Pomegranate Balsamic, or Blackberry-Ginger Balsamic.
Made with UP Certified Extra Virgin Olive Oil, our Mushroom and Sage Olive Oil contains a delicious combination of fresh, herbaceous sage combined with an array of wild mushrooms including Cremini, Shitake, and Porcini. The result is a rich, savory experience that can be used in many culinary applications. Try drizzled over cream of mushroom soup, on risotto, roasted potatoes, with chicken and all types of poultry, in stuffing, on croutons, on pasta, with grilled or roasted vegetables, sprayed on popcorn with a sprinkle of sea salt and cracked pepper, in aioli, cream sauces and much more. It makes a truly inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar. Try pairing with Traditional Balsamic, White Balsamic, Grapefruit Balsamic, and many more.
Made with Certified Ultra Premium Extra Virgin Olive Oil, our Tuscan Herb Infused Olive Oil contains a harmonious and delicious combination of herbal flavors including oregano, rosemary, marjoram and garlic. Use to sauté, grill, broil, roast and bake. It brings spectacular flavor to just about anything. Try with chicken, vegetables, potatoes, pork, pasta, rice, turkey, sauces, marinades, vinaigrettes, aioli, bread dipping, and more. Pairs well with Sicilian Lemon Balsamic, Pomegranate Balsamic, Traditional Balsamic, Oregano White Balsamic, and Fig Balsamic.
Certified Ultra Premium Extra Virgin Olive Oil is infused with Gremolata – a traditional Italian herbal condiment consisting of fresh lemon zest, minced garlic, Italian flat-leaf parsley & a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Try finishing your fish with this exciting flavor combination. It is also traditionally served with osso buco, veal, and other slow braised dishes to add a zip of flavor. We also recommend our Gremolata for marinating poultry, in dressings, and it pairs beautifully with our Sicilian Lemon White Balsamic, Jalapeno White Balsamic, Oregano White Balsamic Condimento, Grapefruit White Balsamic, or Traditional Style Condimento.
Our handcrafted, Roasted Walnut Oil is made in California, strictly following 150 year-old traditional methods. Slowly roasted to perfection, then expeller-pressed and lightly filtered. It adds a rich walnut taste to salad dressing, pasta, grilled meat, fresh baked pastries and makes a great bread dip. Shake up with equal amounts of our Red Apple, Peach Balsamic, Apricot Balsamic, Pomegranate Balsamic or Blackberry-Ginger Balsamic for an unforgettable vinaigrette!
Our Japanese dark toasted sesame oil is made from high quality sesame seeds roasted slowly under low temperature, and then pressed in small batches in Japan in the traditional style. It has tremendous depth of flavor and mouth-feel. Use with vegetables, in stir fry, baking, marinades, grilled meats, poultry, baking, hummus, dressings and spreads. Try paired with the Honey Ginger White Balsamic, Grapefruit White Balsamic, Honey Serrano Vinegar, or Sicilian Lemon White Balsamic.
This is a connoisseur’s olive oil. If you like the flavor and aroma of White Truffle, then you’ll love this oil. Made in an artisan fashion this infused olive oil is smooth, while having an unmistakably intense white truffle flavor. Makes a great finishing oil for many Mediterranean dishes, in mashed potatoes or try it drizzled on popcorn! It also makes an amazing aioli. A little goes a long way, so use sparingly!
An all-natural, olive oil soap, it is infused with a blend of citrus-based essential oils to create an olive oil soap that helps to reduce the appearance of wrinkles and uneven skin tone, whilst also doubling as a great cleanser and helping to minimize excess oil control. Ideal for oily skin types. What makes our olive oil soaps so special is that no palm oil, parabens, sodium lauryl sulfates, or artificial ingredients are used. Our olive oil soap is made with extra virgin olive oil: olive oil is rich in vitamins A and E, essential minerals such as calcium, iron, and zinc and contains the essential ingredients of squalene and polyphenols that will ensure the skin is moisturized, improves elasticity and assists in the anti-aging process.
Deeply hydrating, this unique light-weight Facial Serum offers a potent, nutrient-rich blend of vitamins and anti-oxidants to nurture and revitalize the skin. Formulated to provide intensive care for even the most demanding skin. This serum provides an instant lifting effect. It also smooths out skin and reduces the look of fine lines and wrinkles. It absorbs quickly, providing intense hydration to help reduce the visible signs of aging. Key Ingredients: Olive Oil, Shea Butter, Vitamin E, Red Algae, Juniper Berry, Bitter Orange Oil.
This Lemon Scented Tea Tree balm contains properties that have traditionally been used in the Aboriginal bush for medicinal purposes to treat minor skin irritations and as a natural insect repellent. Formulated with our natural and pure olive oil, this balm helps to deeply nourish, soothe, and heal.
Scented with Gentle Pear, our multi-purpose balm is carefully formulated for adults and little ones. All-natural and readily absorbed by the skin, this rich balm is perfect for the management of diaper rash, dry skin, and any skin irritations.
Our lively Citrus Bloom Conditioner moisturizes the scalp and helps to remove tangles, leaving the hair soft and silky, with bounce and vitality. Ideal for both oily and dry hair. Key Ingredients Olive Oil, Bergamot Fruit Oil, Grapefruit Peel Oil, Lime Oil, Jasmin Absolute, Ylang Ylang Oil, Tangerine Peel Oil.
Perfect for all skin types, our nourishing body wash is blended with a fresh and energizing medley of floral and citrus essential oils. It produces a creamy low lather and leaves the skin youthful, toned, and moisturized. This product contains: – Ylang Ylang which helps to balance the skin’s natural oils, making it ideal for oily or dry skin – Citrus oils of Bergamot, Grapefruit, and Lime which stimulate circulation and improve congestion.
Our all-natural, olive oil soap is, infused with aromatic Rose Geranium essential oil and is ideal for enhancing skin complexion. Rich in nutrients to promote a healthy skin tone, it leaves the skin feeling radiant and hydrated. What makes our olive soap better is what we don’t use- we do not use any sodium lauryl sulfate, parabens, palm oil, or any artificial ingredients. Our olive oil soap is based on extra virgin olive oil: olive oil is rich in vitamins A and E, essential minerals such as calcium, iron, and zinc and contains the essential ingredients of squalene and polyphenols that will ensure the skin retains moisture, improves elasticity and assists in the anti-aging process.
A unique fusion of European style all-natural olive oil soap with Australian lemon-scented tea tree essential oil. The essential oil has been long used by the indigenous people of Australia to treat minor skin infections and has strong antibacterial, antiviral and antifungal properties. On application the soap forms a rich, smooth lather; the lather nourishes, exfoliates, and cleanses the skin. All-natural ingredients are used-No SLS, parabens, Palm Oil, artificial fragrances, or colors are used. Our olive oil soaps are made with extra virgin olive oil: olive oil is rich in vitamins A and E, essential minerals such as zinc, iron, and calcium and contains the essential ingredients of squalene and polyphenol that will ensure the skin retains moisture, improves elasticity and assist the anti-aging process. Attractively packaged it makes for an ideal gift.
This Olive Oil Hand Cream is rich in vitamins, nutrients, and antioxidants. Blended with essential oils of Bergamot, Buchu, Cedarwood, Geranium, Orange, and Petitgrain to revive and moisturize the hands, this cream absorbs quickly and assists with the prevention of age spots leaving hands soft and silky.
Suitable for all skin types and rich in nutrients and vitamins, this moisturizer hydrates and tones the skin. It contains vitamins B3, E, and Olive Leaf Extract, and has a high amount of antioxidants to combat free-radicals. It lightens blemishes and scars, tightens loose skin, and encourages cell growth to reduce fine lines and wrinkles resulting in nourished and hydrated skin. Key ingredients Olive Oil, Vitamin E, Red Algae, Rosemary Oil, Lavender Oil, Cedarwood Oil, Lime Oil.
The ideal daily cleanser and tonic for maintaining healthy, smooth, and radiant skin. This face wash is rich in antioxidants and vitamins to help fight the signs of aging and benefit problem skin conditions. Juniper and Bitter Orange essential oils combine to give a woody, crispy, fresh aroma.
Hours of Service:
Friday: 09:00AM - 03:30PM
Monday: Closed
Sunday: 12:00PM - 02:30PM
Tuesday: Closed
Saturday: 09:00AM - 02:30PM
Thursday: 09:00AM - 03:30PM
Wednesday: Closed
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
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