New York Style Cheesecake

House-made Cheesecake with a Brûléed Sugar Crust, Dark Cherry Compote, Whipped Cream.

Key Lime Pie

House-made Key Lime Pie with a Graham Cracker Crust, Fresh Lime Zest, Whipped Cream

White Chocolate Bread Pudding

House-made Bread Pudding with White Chocolate Chips Bananas, Banana-Caramel Sauce, Vanilla Ice Cream, White Chocolate Confetti.

Hazelnut Chocolate Mousse

Hazelnut Chocolate Mousse

8 oz. Center-Cut Filet Mignon

8 oz. Center-Cut Filet Mignon, finished off with Au Jus.

12 oz. Center-Cut Filet Mignon

12 oz. Center-Cut Filet Mignon, finished off with Au Jus.

16 oz. Prime New York Strip

16 oz. Morton's Signature Cut, finished with Au Jus.

22 oz. Prime Bone-In Ribeye

22 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.

16 oz. Center-Cut Prime Ribeye

16 oz. Boneless Cut, finished with Au Jus.

16 oz. Prime Cajun Ribeye Steak

16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.

16 oz. Double-Cut Prime Pork Chop

16 oz. Served with Apricot Chutney

18 oz. Dry-Aged Bone-In Kansas City Strip

18 oz., 45 Days Dry-Aged, Bone-In Kansas City Strip, Broiled to Temperature, Served with Roasted Bone Marrow Butter.

7 oz. Wagyu Filet Mignon

7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with Bordelaise Butter.

Lobster Bisque

Finished with Heavy Cream & Brandy

Caesar Salad

Classic Dressing, Parmesan Cheese, Crouton

Chopped House

Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette

Morton's Iceberg Wedge

Morton's Signature Salad, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Homemade Morton's Blue Cheese Dressing or Thousand Island Dressing

Seasonal Burrata Salad

Spring Feature: 4 oz. Fresh Burrata Cheese, Citrus Segments (Orange, Grapefruit, Blood Orange), Baby Arugula, White Balsamic, EVOO, Kosher Salt, Black Pepper, Toasted Pistachios, Pomegranate Seeds, Micro Greens.

Jumbo Asparagus

Modifier Option: 1. Steamed 2. Grilled with Balsamic Glaze

Sauteed Spinach & Button Mushrooms

Sautéed with Shallots.

Creamed Spinach

Finished with Parmesan Cheese & Cream

Jumbo Baked Potato

Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.

Sour Cream Mashed Potatoes

Smoked Gouda & Bacon Au Gratin Potatoes

Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.

Thick Cut Onion Rings

Served with Truffle Aioli.

Bacon & Onion Macaroni & Cheese

Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.

Lobster Macaroni & Cheese

Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs

Sautéed Brussels Sprouts

Sautéed with Bacon & Shallots. Can be prepared without Bacon upon request.

Wild Mushrooms (Side)

Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.

"The Troy"

Sautéed Onions & Button Mushrooms, Finished with Au Jus

Baked Corn "Soufflé"

Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, Parmesan Cheese Crust.

Matchstick French Fries

Finished with Parmesan Cheese, Truffle Oil and Parsley or Plain.

Maine Lobster Ravioli (Side)

(5) pcs. Lobster Raviloi in a Lemon Cream Sauce, Sun-Dried Tomatoes, Asparagus, Dill.

Jumbo Shrimp Cocktail

House-Made Cocktail Sauce & Mustard Mayonnaise Sauce.

Jumbo Shrimp Alexander Appetizer

Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce

Jumbo Lump Crab Cake Appetizer

4 oz. Crab Cake, Mustard Mayonnaise

Bacon Wrapped Sea Scallops

(3) Scallops wrapped in Bacon served with Apricot Chutney.

SRF Wagyu Meatballs

(2) 6 oz. Snake River Farms Wagyu Meatballs, Marinara Sauce, Whipped Basil-Ricotta, Parmesan Cheese, Fresh Basil.

Prosciutto Wrapped Mozzarella

3 pcs. Fresh Mozzarella, Tomato & Basil wrapped in thinly sliced Proscuitto, pan seared, drizzled with Balsamic Glaze, served over a small Mixed Green Salad.

Ahi Tuna Poke

Ahi Tuna, English Cucumbers, Soy-Pineapple Caramel Sauce, Wonton Chips, Sesame Seeds.

Nueske's Bacon Steak

Thick Cut Neuske's Bacon, Soy-Pineapple Caramel Glaze, garnished with Carbonated Sugar, Green Onions, Sesame Seeds.

Maine Lobster Ravioli Appetizer

(3) pcs. Lobster Raviloi in a Lemon Cream Sauce, Sun-Dried Tomatoes, Asparagus, Dill.

Wild Mushrooms Appetizer

Blend of Oyster, Shitake, Cremini Mushroms tossed with Miso Butter & Chives.

Miso Marinated Sea Bass

Bok Choy, Miso Broth

Ora King Salmon

Sping Feature: Broiled Ora King Salmon, Calabrian Chili Romesco Sauce, Herb Roasted Cauliflower, Pickled Pepper Relish.

Jumbo Lump Crab Cakes Entree

(2) 4 oz. Crab Cakes, Mustard Mayonnaise

Jumbo Shrimp Alexander Entrée

Jumbo Shrimp dusted with Seasoned Breadcrumbs, Baked, Beurre Blanc Sauce

Shrimp Scampi

Jumbo Shrimp, Fettucine Pasta, Spinach, Cherry Tomato, Garlic, White Wine.

Cold Water Lobster Tail (8oz.)

8 oz. Lobster Tail, Drawn Butter.

Morton's Prime Burger "The Original"

The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, French Fries.

Twin Lobster Tails

Two 5-6 ounce Cold Water Lobster Tails, served with drawn butter.

Chicken Christopher

Two 4 oz., Chicken Breasts (Boneless, Skinless & Breaded) Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce.

Filet Mignon & Lobster Tail

6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter.

Bone Marrow Butter

2 oz. Marrow Bones, Shallots, Garlic, Chives, Brandy, Marsala, Parsley, Salt, Pepper, Butter. Great on any Steaks & with Morton's Egg & Onion Bread!

Blue Cheese Butter

2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.

Black Truffle Butter

2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper, Butter

Cognac Sauce Au Poive

2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.

Béarnaise Sauce

2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.

Shallot & Balsamic Butter

2 oz. Caramelized Shallot Balsamic Butter - clarified butter, shallots, fresh thyme, balsamic glaze, whole butter, demi-glace, light soy sauce, black pepper, chopped parsley.

Morton's Housemade Steak Sauce

2 oz. House-made Steak Sauce. Thick, tangy sauce with a hint of spice.

6 oz. Center-Cut Filet Mignon (package of 4) Butcher's Block

4 pcs., cryo-vac packed (raw/uncooked)

8 oz. Center-Cut Filet Mignon (package of 2) Butcher's Block

2 pc., cryo-vac packed (raw/uncooked)

12 oz. Center-Cut Filet Mignon Butcher's Block

Each, cryo-vac packed (raw/uncooked)

16 oz. Prime Signature Cut New York Strip Butcher's Block

Each, cryo-vac packed (raw/uncooked)

21 oz. Prime "Chicago Cut" Bone-In Ribeye Butcher's Block

Each, cryo-vac packed (raw/uncooked)

16 oz. Prime Double-Cut Pork Chop Butcher's Block

each cryo-vac packed (raw/uncooked)

(10pc.) Morton's Prime Burger Patties-Butcher's Block

(10) - 10 oz. each (packed raw/uncooked) with Brioche Burger Buns

Egg & Onion Loaf

Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of our Butter Enhancements.

Coke

12 oz. can

Diet Coke

12 oz. can

Sprite

12 oz. can

Fever Tree Ginger ale

6.8 oz. bottle

Bottled Water (1L)