Authentic sauerkraut, caramelized cabbage and onion, sweet apples and savory bacon braised to perfection.
Jalapeño Potato Cheddar Pierogie, Three Cheese & Pepperoni Pierogie, Broccoli Cheddar Pierogie and Farmers Cheese Pierogie breaded and flash fried served with a side of marinara sauce for dipping. sorry no substitutions.
Served with Ranch and spicy house dipping sauce.
Homemade, served golden brown and delicious with a side of sour cream. (vegetarian)
Homemade golden brown potato pancakes smothered in rich brown gravy and topped with Farmers Cheese Pierogie.
Lump Crabmeat, Housemade Potato Pancakes, Old Bay & Homemade Cooper Sharp Cheese Sauce.
Jalapeño Potato Cheedar Pierogies, Chili, Melted Cheddar Cheese, Salsa, Sour Cream on top of Potato Pancakes.
A blend of savory sausage, sauerkraut, cheese and seasoning. Breaded and fried. Served with apple butter and dusseldorf mustard.
Buffalo Bleu Chicken Pierogie Poppers tossed in a Medium buffalo wing sauce
Honey Sriracha Chicken Pierogie Poppers, tossed in a Hot honey sriracha sauce.
Slow roasted glazed smoked kielbasa bites topped with fresh pinapple. A sweet and spicy appetizer. Served with a side of sweet and spicy dipping sauce.
Seasoned and sautéed mushrooms, onion, melted provolone & gruyere on a toasted flat bread. (vegetarian)
Potato pancakes tossed in buffalo sauce topped with buffalo chicken, bleu cheese dressing and crumbles, and crispy celery.
Farmers Cheese Pierogie and tender sweet onion, in a rich housemade and savory beef broth topped with melted provolone cheese. (bowl only)
Crunchy Asian Slaw with toasted almonds and sesame seeds tossed in a light vinaigrette. Topped with Zesty Shrimp Pierogie, served over a bed of greens with a side of plum sauce.
Savory Pumpkin Pierogies, butternut Squash & Apple Quinoa Salad, red onion, feta and spicy pecans over a blend of spring mix and arugula, with poppy seed dressing.
Mixed Greens, cucumber, diced cherry tomato, red onion with dressing on the side.
Three Thick slices of Cinnamon Crumb Babka served French Toast Style with maple syrup.
Potato Pancakes, Fried Egg, Loaded Baked Potato Pierogie, Canadian Bacon, topped with Hollandaise Sauce.
Philly Cheesesteak Pierogie, fresh scr0ambled eggs, Coopers sharp American cheese, fried onions with ketchup on an Conshy Club roll. Served with chips and apple horseradish coleslaw. Ok
Grilled smoked kielbasa, fried eggs & cheese served on french toast style rye bread served with a side of maple syrup.
Grilled Salmon, Spinach & Jack Cheese Pierogie, potato pancakes and hollandaise sauce
Authentic Port Richmond style kielbasa over slow-cooked sauerkraut served with spicy mustard.
All Pierogie are handmade, sautéed in butter with caramelized onion, served with a side of sour cream.
All Pierogie are handmade, sautéed in butter with caramelized onion, served with a side of sour cream.
Handmade Potato Cheddar Pierogie, Philly Cheesesteak Pierogie sautéed in butter with caramelized onion, served with a side of sour cream.
Handmade Jalapeno Potato Cheddar Pierogie, Honey Sriracha Chicken Pierogie sautéed in butter with caramelized onion, served with a side of sour cream.
Handmade Potato Kraut Pierogie, Potato Cheddar Onion Pierogie sautéed in butter with caramelized onion, served with a side of sour cream.
Handmade Golden Potato Pierogie, Sauerkraut Pierogie sautéed in butter with caramelized onion, served with a side of sour cream.
Philly Cheesesteak Pierogie, Buffalo Bleu Chicken Pierogie, Loaded Baked Potato Pierogie
Spinach & Jack Cheese Pierogie, Broccoli Potato Cheddar Pierogie, Sweet Potato Pierogie
Garlic & Herb Potato Pierogie, Three Cheese & Pepperoni Pierogie, Spinach & Jack Cheese Pierogie. No Substitutions.
Potato cheddar pierogie, grilled smoked kielbasa, caramelized sauerkraut and onion, topped with spicy mustard, stacked on grilled rye. Served with chips and apple horseradish coleslaw.
Jalapeno potato cheddar pierogie, spicy breaded chicken cutlet, crispy bacon, melted cheddar and caramelized onions, topped with garlic pepper mayo stacked on a toasted kaiser roll. Served with chips and apple horseradish coleslaw.
Spinach and Jack cheese pierogie, marinated chicken cutlet, roasted red peppers, melted provolone and caramelized onions topped with garlic pepper mayo stacked on a toasted kaiser roll. Served with chips and apple horseradish coleslaw.
Spinach and Jack cheese pierogie, marinated portobello mushroom, roasted red peppers, melted provolone and caramelized onions topped with garlic pepper mayo stacked on a toasted kaiser roll. Served with chips and apple horseradish coleslaw.
Farmers cheese pierogie on top of breaded eggplant, fresh baby spinach, diced tomato Parmesan sauce and melted provolone stacked on toasted kaiser roll. Served with chips and apple horseradish coleslaw.
Authentic Sauerkraut Pierogie, bacon, cooper sharp American cheese, brown mustard on top of a grilled hot dog, served on a toasted Conshy Club roll. Served with chips and apple horseradish coleslaw.
Buffalo bleu chicken pierogie, melty 3 cheese blend and Buffalo cream on grilled rye bread. Served with chips and apple horseradish coleslaw.
Sauteed mushroom pierogies, seasoned & seared Filet Mignon, melted swiss & provolone cheese, onion straws, mild horseradish sauce on) a toasted brioche bun. Served with potato pancakes
Garlic & Herb Potato Pierogie, pan seared wild salmon fillet, swiss cheese, fresh baby spinach, roasted red pepper and cucumber topped with garlic pepper mayo in an herb infused wrap.
Fresh cabbage leaves filled with ground beef, pork sausage, rice and seasoning, hand-rolled and slow cooked in tomato sauce and served with creamy mashed potatoes and green beans.
Fresh cabbage leaves filled with a variety of fresh veggies, cheeses and seasoning, hand-rolled and slow cooked in tomato sauce and served over rice.
Schnitzel Pork Chop, in a white wine & lemon reduction. Served with your choice of mushroom rice pilaf or creamy mashed potatoes, and green beans or apple horseradish coleslaw.
Hand-breaded eggplant lightly fried, topped with melted provolone, Farmers Cheese Pierogies and diced tomato parmesan sauce, served over baby spinach.
Slow roasted honey glazed herbed pork loin generously sliced and served with creamy mashed potatoes, kapusta and applesauce .
18 Potato pancakes served with 8 Oz sour cream and applesauce
24 Pierogies, One variety of your choice.
Served with seasonal vegetables, mashed potato and coleslaw
Served with Baby Spinach and Farmers Cheese Pierogie
A grilled hot dog, served on a toasted potato roll. (Ketchup, mustard and relish available free of charge. Please specify.)
Mixed Greens, cucumber, diced cherry tomato, red onion with dressing on the side.
Frozen Dozen
Frozen Dozen
Frozen Dozen
Frozen Dozen
Frozen Dozen
Frozen Dozen
Hours of Service:
Friday: 10:30AM - 06:30PM
Monday: Closed
Sunday: Closed
Tuesday: Closed
Saturday: 10:30AM - 06:30PM
Thursday: 10:30AM - 06:30PM
Wednesday: 10:30AM - 06:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.