Caramel sauce, creme fraiche, hazelnuts, and vanilla sea salt.
Browned butter brownie, graham cracker crust, cinnamon-chocolate sauce, and torched marshmallow fluff.
House tomato sauce, fresh mozzarella, and basil.
Almond pesto, spinach, fresh mozzarella, and artichoke.
House tomato saucegouda, Havarti blend, variety of athens county mushrooms, truffle, and herbs.
House tomato sauce, mozzarella, provolone blend, onion, olives, mushrooms, bell pepper, and local sunflower sprouts.
House tomato sauce, gouda, Havarti blend, mozzarella, provolone, red onion, house fennel sausage, fennel pollen, and fennel fronds.
House tomato sauce, fresh mozzarella, bacon, ohio “canadian” bacon, roasted red pepper, aleppo pepper, and oregano.
House tomato sauce, mozzarella, provolone blend, red onion, and pepperoncini.
Chipotle-spike tomato sauce, gouda, Havarti blend, mozzarella, provolone blend, chorizo, jalapeno, corn, roasted red pepper, and cilantro.
House tomato sauce, mozzarella, provolone blend, pineapple, ohio "Canadian" bacon, and jalapeño.
Olive oil, roasted garlic cloves, raclette, calabrian chilis, cherry tomatoes, and arugula.
House tomato sauce, ricotta, fresh mozzarella, house beef, pork meatballs, roasted red peppers, pepperoncini, oregano, basil, and parmigiano reggiano.
Arrabbiata sauce, mozzarella, provolone blend, salame toscano, capicollo, pepperoni, fennel sausage, bacon, black radish creamery's artisan shredded cheese blend, and herbed chili oil.
parmesan cream, mozzarella, provolone, cambozola, fried rosemary
House tomato sauce, mozzarella-provolone blend
Choose from all of our sauces, cheeses, and toppings to build your own masterpiece
red sauce, vegan cheese, BeHive vegan pepperoni, bell peppers, peppadew peppers, parsley & thyme
Iceberg, radicchio, pepperoncini, chickpeas, ricotta salata, and house italian dressing.
Local lacinato kale, parmigiano reggiano, toasted hazelnuts, and house caesar dressing.
Arugula, spinach, watercress, napa, red cabbage, snow peas, local sprout blend, toasted pepitas, blueberries, and avocado goddess dressing.
Buttermilk-battered cauliflower tossed in house buffalo sauce with buttermilk dressing.
Parmesan cream sauce, melted raclette, toasted breadcrumbs, and spiced honey.
Local beef, pork meatballs, house tomato sauce, parmigiano reggiano, rosemary, and soft polenta.
fried marinated artichokes, crispy yukon gold potatoes, charred Meyer lemon, rosemary-lemon aioli
panko crusted and fried marinated cheese curds, kalamata tapenade, warm tomato dip
honey glazed spiced sweet potatoes, bacon, blue jacket goat cheese, almond crumble, maldon sea salt
cappicolo, canadian bacon, salame toscano, pepperoni, provolone cheese, pepperoncini, dijon aioli, italian dressing, iceberg, radicchio
crispy fried chicken breast, kale slaw, maple-cayenne aioli, bread + butter pickles, E'ryday roll
local beef & pork meatballs, tomato sauce, sweet onion, pepperoncini, provolone, fresh basil
dijon aioli, red onion, aged white cheddar, giardiniera, shredded lettuce, E'ryday roll
pulled chicken, cheddar rosa, bacon, roasted red peppers, aged cheddar, chives
pancetta, shallot, peas, egg yolk parmesan cream, black pepper, parsley
mushroom rage, whipped tomato ricotta, toasted garlic crumble
Hours of Service:
Friday: 11:00AM - 11:00PM
Monday: Closed
Sunday: 11:00AM - 09:00PM
Tuesday: Closed
Saturday: 11:00AM - 11:00PM
Thursday: 04:00PM - 10:00PM
Wednesday: 04:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.