Shrimp, scallop, crabmeats.
Pizza dough formed into a pocket and filled with sauce and cheese.
Crispy dough filled with minced vegetables.
Crispy dough filled with minced vegetables.
Rice paper or crispy dough filled with shredded vegetables.
8 pieces.
A cut of meat from the bottom section of the ribs.
A cut of meat taken from the shoulder.
8 pieces. Steamed or fried.
8 pieces.
8 pieces.
4 pieces.
4 pieces.
8 pieces.
6 pieces.
4 pieces.
5 pieces.
Broth, Noodles, and Vegetables.
10 pieces.
Fried potatoes.
2 spring roll, 2 spare ribs, 2 beef stick, 2 fantail shrimp, 2 shrimp toast.
5 pieces of assorted fresh raw fish on rice balls.
8 pieces of assorted fresh raw fish.
Steamed Japanese soy bean.
Japanese style deep fried calamari.
Fried bean curd.
Breaded fried chicken chunks with katsu sauce.
Broiled pieces of chicken and onion on skewers.
Steamed or fried dumping.
Shrimp.
Seasend broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Egg soup with filled wonton dumplings.
Soup that is made with chicken, broth, noodles, and vegetables.
.
Quart.
Quart.
Quart.
Hot.
Soy bean paste base soup with tofu and seaweed.
With mushroom and scallion.
Fresh salad with a variety of green vegetables typically served on a bed of lettuce.
Salad made from crab or imitation crab.
Salad with a seasoned mixed seafood base that is occasionally dressed with mayonnaise.
Salad with a seasoned microalgae base.
Cooked shrimp.
Yellowtail.
Squid.
Crab stick.
Tuna.
Salmon.
Red snapper.
Fry fish egg.
Grilled eel.
Surf clam.
Octopus.
Egg.
Tuna, avocado and cucumber.
Salmon, avocado and cucumber.
Shrimp, cucumber and lettuce.
Toasted salmon skin and cucumber.
Broiled eel and avocado.
Salmon, crunch, caviar and spicy sauce.
Kani and cream cheese.
Vegetable only.
Avocado, cucumber, caviar and cream cheese topped with eel.
Batter fried soft shell crab, avocado, cucumber and caviar.
Toasted eel and cucumber avocado on top.
Crab, cucumber, caviar and topped with tuna and avocado.
California roll, topped with tuna, salmon, white fish fresh salmon and mackerel.
Yellowtail, cucumber tempura crunchy with spicy crab on top.
Tuna, avocado, cucumber and spicy sauce topped with eel.
Salmon, tuna, yellowtail and tobiko outside.
Red snapper, cream cheese and cucumber inside and spicy crunch salmon on the top.
Spicy crabmeat, crunch, avocado, tobiko inside and salmon on the top grill with chef's special sauce.
Shrimp, fish tempura, avocado, caviar and cheese inside wrapped with soy bean paper.
Crab smoke salmon, tuna, cheese, avocado, caviar fried like tempura spicy sauce on the top.
Spicy shrimp, cucumber, avocado and top with spicy crunch.
Shrimp tempura, avocado, top with crabmeat and black tobiko.
Tuna, mango, cucumber, top with salmon and red tobiko.
Fried California roll, top with tobiko and scallion.
Shrimp tempura, mango and top with spicy tuna.
Kani tempura, creamcheese and top with spicy salmon.
Spicy tuna, avocado, fried like tempura and top with tobiko scallion.
Pint.
Quart.
Pint.
Quart.
Ok
Noodle soup with assorted vegetable.
Noodle soup with shrimp and vegetable tempura.
Noodle soup with shrimp, scallop, crabment and vegies.
Pan fried noodle with chicken or beef or shrimp and vegetable.
Quart.
Quart. Hot.
Quart. Hot.
Quart. Hot.
Quart
Hot.
Hot.
Quart.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Quart.
Quart. Hot.
Quart. Hot.
Quart. Hot.
Quart.
Quart.
Quart.
Quart.
Quart.
Quart. Hot.
Quart. Hot.
Quart. Hot.
Quart. Hot.
Quart. Hot.
Hot.
Hot.
Quart.
Green curry cocconut sauce. Chicken, beef, tofu or shrimp gaeng goong.
Red curry coconut sauce. Chicken, beef, tofu or shrimp gaeng goong.
Mildly spiced Thai style panang curry. Chicken, beef, tofu or shrimp gaeng goong.
Boneless.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Hot.
Filled of chicken marinated in teriyaki sauce.
Filled of beef marinated in teriyaki sauce.
Broiled shrimp in teriyaki sauce.
Barbecued salmon in teriyaki sauce.
8 pieces sushi and tuna roll.
10 pieces sushi and California roll.
Assorted 16 pieces, sashimi and rice.
Assorted 20 pieces, sashimi and rice.
California roll, 6 pieces sushi and 8 pieces sashimi.
Tuna roll, salmon roll and California roll.
Salmon. 4 pieces sushi, 4 pieces sashimi and tuna roll.
1 pieces California roll, 1 pieces tuna roll and 18 pieces sushi. For 2.
Assorted sushi & sashimi for two on the boat.
A delicious combination of jumbo shrimp, chicken breast, sliced beef and roast pork sauteed with fresh vegetables in special sauce.
Lobster meat, jumbo shrimp, roast pork, chicken and beef with Chinese vegetables in brown sauce.
Shrimp, lobster meat, scallop, crab meat, sauteed with Chinese vegetables and white sauce.
Hot.
Hot.
Hot.
Hot.
Hot.
Sliced scallops, sliced beef, straw mushrooms, broccoli and waterchestnut in mixture of oyster and kung po sauce.
Hot. Jumbo shrimp, chicken, beef, broccoli and other Chinese vegetables sauteed with homemade Hunan sauce.
Hot. Jumbo shrimp, sliced beef, chicken breast sauteed with bamboo shoots, waterchestnuts, green pepper, broccoli ear in garlic sauce.
Hot. Chicken and beef with broccoli, onion, green pepper, mushrooms.
Hot.
A delicious combination of jumbo shrimp, chicken breast, sliced beef and roast pork sauteed with fresh vegetables in special sauce and fried wonton.
Hot. Shrimp mixed with Chinese vegetable and chunks of chicken fried in spicy sauce.
Hot. With general tso's sesame sauce.
Shrimp, lobster meat, scallop, crab, sauteed with Chinese vegetables and white sauce with pan fried noodle.
With pancakes.
Hours of Service:
Friday: 09:45AM - 09:30PM
Monday: 09:45AM - 08:30PM
Sunday: 11:00AM - 08:30PM
Tuesday: Closed
Saturday: 09:45AM - 09:30PM
Thursday: 09:45AM - 08:30PM
Wednesday: 09:45AM - 08:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.