Crab stick, avocado, masago, and scallions. Tossed in spicy mayonnaise over cucumber with a daikon salad garnish.
Marinated seaweed over cucumber in sweet chili ponzu sauce with a daikon salad garnish.
Five pieces of assorted raw fish over white rice.
Nine pieces of assorted raw fish.
Diced tuna, salmon, whitefish, masago, avocado, seaweed salad, cucumber, and mixed in poke sauce over bed of white rice with a daikon salad garnish.
Tuna, tomatoes, scallions, sesame seeds, truffle ponzu, daikon salad garnish, and wasabi mayonnaise.
Daikon Salad, Sesame Seeds, Sweet Chili Ponzu Dipping Sauce
Salted, Daikon Salad
Tofu, Nori, Scallions
Spicy tuna, masago, cucumber, scallions inside, and outside sesame seeds with spicy kimchee sauce. Rolls wrapped in nori. Served with white rice, pickled white ginger, and wasabi.
Crab stick, cucumber, avocado, inside and outside sesame seeds. Rolls wrapped in nori. Served with white rice, pickled white ginger, and wasabi.
Assorted veggies, inside and outside sesame seeds. Rolls wrapped in nori. Served with white rice, pickled white ginger, and wasabi.
Salmon skin, scallions, inside and outside sesame seeds. Topped with eel sauce. Rolls wrapped in nori. Served with white rice, pickled white ginger, and wasabi.
Eel, avocado, scallions, inside and outside sesame seeds. Topped with eel sauce. Rolls wrapped in nori. Served with white rice, pickled white ginger, and wasabi.
Salmon, cream cheese, scallions inside, and outside sesame seeds. Rolls wrapped in nori. Served with white rice, pickled white ginger, and wasabi.
Crabmeat, masago, scallions, avocado, spicy mayo, inside and outside sesame seeds. Rolls wrapped in nori. Served with white rice, pickled white ginger, and wasabi.
Salmon, masago, scallions, cucumber, inside and outside sesame seeds, spicy mayo. Rolls wrapped in nori. Served with white rice, pickled white ginger, and wasabi.
Hamachi, masago, cilantro, scallions, jalapeño, cucumber, inside and outside sesame seeds, spicy mayo. wrapped in nori and white sushi rice with pickled ginger and wasabi on the side
A traditional rainbow roll: A California roll, topped with tuna, salmon, and whitefish. Rolls wrapped in nori. Served with white rice, pickled white ginger, and wasabi.
two pieces of crab stick with white sushi rice
Two Pieces of Black Tobiko with sushi rice and nori
Two Pieces of Red Tobiko Nori and Sushi Rice
Two Pieces of Masago with nori and sushi rice
Two Pieces of cooked shrimp with nori and white rice
Three Pieces of Crabstick
Three Pieces of Black Tobiko on Cucumber
Three pieces of cucumber piled with Red Tobiko
Three pieces of cucumber piled high with masago
two pieces of salmon Nigiri with nori and white rice
Two pieces of escolar Nigiri with nori and white rice
Three pieces of octopus sashimi
Three pieces of sashimi salmon
Three pieces of sashimi escolar
Two pieces of tuna Nigiri with nori and white rice
Two pieces Nigiri hamachi yellowtail with nori and rice
two pieces sushi with eel nori and rice
three pieces of maguro sashimi
Three pieces of sashimi hamachi [yellowtail]
three pieces of sashimi unagi [eel]
6 ounces of white sushi rice
6 ounces of plain brown sushi rice
extra ginger
Extra Wasabi
extra regular sodium soy sauce packets
Extra Packets of lite sodium soy sauce
1oz of Eel Sauce on the side
1oz of Kimchee Sauce on the side
1oz of Ponzu sauce on the side
1oz of Spicy Mayo on the side
1oz of Wasabi Aioli on the side
Eight pieces of chef's selection assorted Nigiri and spicy tuna roll.
18 pieces of chef's selection assorted raw fish. served with a side of white sushi rice topped with sesame seeds
Five pieces of chef's selection assorted Nigiri, nine pieces of chef's selection assorted sashimi, and a ROY G BIV roll. ROY G BIV Roll: A traditional rainbow roll. A California roll topped in salmon, tuna, and whitefish. California roll includes: crab stick, cucumber, avocado, sesame seeds, nori and white sushi rice. ginger and wasabi
Ten pieces of chef's selection assorted Nigiri, 15 pieces of chef's selection assorted sashimi, shrimp tempura roll, and spicy tuna roll. Shrimp Tempura Roll: Tempura shrimp, cream cheese, tomato, cilantro, jalapeño, sesame seeds, cucumber, daikon salad garnish, spicy mayo and eel sauce, nori and white sushi rice with ginger and wasabi Spicy Tuna Roll: Spicy tuna, masago, cucumber, scallions, sesame seeds, spicy kimchee sauce, nori and white sushi rice with ginger and wasabi
Twenty pieces of chef's selection assorted Nigiri, 28 pieces of chef's selection assorted sashimi, spicy tuna roll, Big Trouble in Little China Roll, Mr. Miyagi roll, and JV deluxe roll. Spicy Tuna Roll: Spicy Tuna, Masago, Cucumber, Scallions, Inside Out Sesame Seeds, Spicy Kimchee Sauce, Nori Wrap, White Sushi Rice, Ginger and Wasabi. JV Deluxe Roll: Salmon, Cream Cheese, Scallions, Deep Fried, Topped with spicy crab stick, eel sauce, wasabi aioli, daikon salad garnish, masago, sesame seeds Nori Wrap, White Sushi Rice, Ginger and Wasabi Big Trouble in Little China Roll: Hamachi, Jalapeño, Tomatoes, Cilantro, Scallions, Cucumber & Tobiko, Topped with Hamachi, daikon salad garnish, onion glaze and crispy onion, Nori Wrap, White Sushi Rice, Ginger and Wasabi Mr. Miyagi Roll: Tuna, Salmon, Whitefish, Scallions, Cream Cheese, Yuzo Tobiko, Topped with Spicy Tuna, spicy tempura flakes, eel sauce, spicy mayo, wasabi aioli, Nori Wrap, White Sushi Rice, Ginger and Wasabi
Thanks for everything, Julie Newmar! Spicy tuna, jalapeno, cilantro, scallions, cream cheese, cucumber, deep fried, drizzled in spicy kimchee sauce, daikon salad garnish, wasabi aioli, and eel sauce. Rolls wrapped in nori. Served with white rice, pickled white ginger, and wasabi.
Shrimp tempura, cucumber, and spicy tuna. Topped with seared tuna, tobiko in wasabi aioli, spicy kimchee, and eel sauce. Rolls wrapped in nori. Served with white rice, pickled white ginger, and wasabi.
Shrimp tempura, cream cheese, tomato, cilantro, jalapeno, inside outside sesame seeds , cucumber, and daikon salad garnish. Topped with spicy mayonnaise and eel sauce. Rolls wrapped in nori. Served with white rice, pickled white ginger, and wasabi.
A low carb roll with no nori or sushi rice. Tuna, salmon, hamachi, asparagus, and scallions. Wrapped in thinly sliced cucumber, daikon salad garnish, and drizzled in ponzu sauce. served with pickled white ginger, and wasabi.
Salmon, cream cheese, and scallions deep fried. Topped with spicy crab stick, eel sauce, wasabi aioli, daikon salad garnish, masago, and sesame seeds. Rolls wrapped in nori. Served with white rice, pickled white ginger, and wasabi.
Salmon, cream cheese, scallions, sliced lemons, inside out avocado. Topped in assorted baked fish, masago, wonton chips, eel sauce, and wasabi aioli. Rolls wrapped in nori. Served with white rice, pickled white ginger, and wasabi.
Spicy tuna, cream cheese, asparagus, tempura flakes, and daikon salad garnish. Topped with seared tuna, garlic butter, wasabi mayo and kimchee sauce. Rolls wrapped in nori. Served with white rice, pickled white ginger, and wasabi.
Shrimp tempura, wasabi tobiko, cream cheese, and avocado. Topped with eel, sesame seeds, and eel sauce. Rolls wrapped in nori. Served with white rice, pickled white ginger, and wasabi.
Spicy crab, cilantro, and avocado. Topped with salmon, spicy kimchee sauce, daikon salad garnish, and wasabi aioli. Rolls wrapped in nori. Served with white rice, pickled white ginger, and wasabi.
Tuna, salmon, whitefish, scallions, cream cheese, and yuzo tobiko. Topped with spicy tuna, spicy tempura flakes, eel sauce, spicy mayo, and wasabi aioli. Rolls wrapped in nori. Served with white rice, pickled white ginger, and wasabi.
Hours of Service:
Friday: Closed
Monday: Closed
Sunday: Closed
Tuesday: 12:00PM - 09:45PM
Saturday: Closed
Thursday: 12:00PM - 09:45PM
Wednesday: 12:00PM - 09:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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