Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Seasoned broth with filled wonton dumplings.
Soft tofu with spinach and sliced tomatoes in vegetarian broth.
mustard greens, pickled chili's and flounder fillets. Spicy.
Spicy.
Spicy.
Jumbo shrimp with dark meat chicken in General Tso's sauce. top off with Walnuts
Candied walnuts, steamed broccoli and orange mayo sauce.
Squid, scallops, jumbo shrimp flash fried and wok tossed with ground pepper.
Fresh fish of the day, fried, sweet and sour sauce.
Diced peppers, onions, bed of lettuce and sweet Thai chili sauce.
Served with julienned scallions and cucumbers, Chinese bao, and hoisin sauce on the side.
Brown sauce and clay pot.
Spicy. Soft tofu, fish filets, fagara and broad bean Sichuan sauce.
Fresh fish of the day and sesame soy topped with sizzling oil.
Served with julienned scallions and cucumbers, Chinese bao, and hoisin sauce on the side.
Fatty meat from the belly of a pig.
With young mild onions.
In brown sauce.
Stir fried rice noodle dish.
Rice noodles, curry powder, chicken and shrimp.
Stir-fried rice.
Mushrooms and jumbo lump crabmeat pan seared in butter.
Stir fried rice.
Blanched and stir fried with giant leeks, beans and chili oil.
Lightly breaded and stir fried with hot dry chili peppers for a crispy finish.
Mini wok with chili peppers, onions, bell peppers, giant leeks and ground fagara.
Garlic brown sauce with spicy exotic wood ear mushrooms and celery.
Peanuts, ginger, green and red bell peppers and chili peppers saute in brown sauce.
With brown sauce and vegetables.
Served in a sweet sauce served with sesame seeds.
Deep-fried with sweet and spicy sauce.
12oz Can
12oz Can
12oz Can
sweet. 12 oz can.
12 oz can
12oz Can
4 pieces of Tapicoa starch wrap with a diced shrimp dumpling
4 pieces of Siracha infused flour wrap with spicy seasoned diced shrimp dumpling
4 pieces of ground pork and Diced Shrimp seasoned filling with mushrooms topped with a diced carrot in egg wonton wrap
4 pieces of diced shrimp minced garlic and ginger for seasoning filled in egg wonton wrap, steamed to serve and garnish with a single pea per piece
Rice wine, vinegar, star anise, onions, ginger, black bean, steam to serve(bone in)
3 pieces of ground shrimp with diced chives, wrapped in flour dough, steam then pan-fried
3 pieces of sliced eggplant and stuffed with ground shrimp, steamed with soy and light oil
3 pieces of fried soft tofu smother with black bean sauce
5 pieces of diced turnip steamed mix in with rice flour, dried shrimp, and Chinese sausage then pan fried to golden/dark brown on both sides, served in rectangular pieces, served with a side hoisin
3 pieces of durian fruit in a wrapped puff pastry, baked served flaky/crispy – sweet – Durian has a very distinct flavor and smell, sometimes aroma characterized as creamy gasoline
3 pieces of battered eggs with cream, little sugar, poured over mini pies, baked to serve
3 pieces of egg custard, smoother consistency than the egg tart, steamed and stuffed into a white fluffy bun
3 pieces of chopped and diced pork belly in Chinese bbq stuffed into a white fluffy bun
Sticky rice with stuffed quail egg, chicken, sausage, and mushroom
Shiitake Mushroom, Carrot, Peas,and Woodear mushroom wrapped in a tofu skin pour over with a light brown sauce
Ten steamed pork wontons, Sichuan brown sauce and chili oil.
6 pieces
In chili oil. Beef tendon, beef shank, beef tripe with peanuts and cilantro. Spicy.
Shanghai egg noodles, light soy sauce and topped with minced beef. Spicy. Contains peanut sauce.
Light blanched, teriyaki glaze and crispy rice noodle.
8 pieces
8 pieces
8 pieces
6 pieces
Flat sweet cake.
6 pieces
4 pieces
Sliced cucumber, white vinegar and chili peppers. Spicy.
Mixed vegetables fried to a perfect crispy and sweet Thai chili sauce.
8 pieces. Made to order scallion pancakes and Jalapeno soy.
5 pieces
4 pieces
4 pieces
Hours of Service:
Friday: 11:00AM - 08:45PM
Monday: Closed
Sunday: 11:00AM - 07:45PM
Tuesday: 11:00AM - 07:45PM
Saturday: 11:00AM - 08:45PM
Thursday: 11:00AM - 07:45PM
Wednesday: 11:00AM - 07:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
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