Fried spring rolls stuffed with seasoned cabbage and mung bean noodle.
Marinated chicken on a stick served grilled.
Fried wheat wrap filled with potatoes, peas, carrots, and curry spies.
Rice paper wrap stuffed with lettuce, basil leaves, carrots, rice noodle, and a choice of meat.
Fried patties with a mixture of tilapia, shrimp, string beans, and our secret spices.
Fried tofu skin wrap with ground pork, real crabmeat, water chestnuts and our secret spices.
2 spring rolls, 2 samosas, 4 satay, 2 pork dumplings.
Grilled marinated pork chops served with our homemade spicy sauce.
Crispy wonton filled with cream cheese, scallions, and real crab meat super lumps baby!
Steamed or fried.
Chicken wonton in clear broth with napa cabbage, scallions and garlic oil.
Spicy and sour broth with mushrooms, tomatoes and cilantro choice of meat.
Coconut savory broth with mushrooms and cilantros choice of meat.
Clear broth with seaweed, napa cabbage, mushrooms, scallions and garlic oil choice of meat.
Fried tofu, carrots, scallions, cilantros, shallots, tomatoes, and crushed peanuts tossed in a sweet lime dressing on a bed of greens.
Chopped chicken breast, roasted sticky rice powder, scallions, cilantros, shallots, and tomatoes tossed in a spicy lime dressing.
Flank grilled steak tossed with spicy lime sauce, scallions, cilantros, shallots, tomatoes, and cucumbers.
Sliced lotus roots, fried tofu, carrots, scallions, cilantros, shallots, tomatoes, and crushed peanuts tossed in a sweet lime dressing on a bed of greens.
Grilled chicken or fried tofu on a bed of greens with peanut sauce, cucumbers, tomatoes, carrots, and shallots.
Shredded green papaya, green beans, carrots, tomatoes, peanuts, fresh chili pepper, and garlic. Fish sauce optional.
Stir fry wide flat rice noodles with scrambled eggs and broccoli in a sweet, vinegary sauce topped with bean sprouts.
Spicy basil noodles. Stir fry wide flat rice noodles with bell peppers, snow peas, onions, tomatoes and basil leaves in spicy basil sauce topped with bean sprouts.
Egg noodles with onions and tomatoes in yellow curry topped with bean sprouts, cilantro, scallions and crispy shallots.
Sweet tangy mixture of crushed peanuts and mung bean in red curry sauce served with rice noodle nests and side of salad with tempura broccoli.
Stir fry rice noodles in sweet, tangy sauce with scrambled eggs and scallions topped with bean sprouts and crushed peanuts.
Rice noodle with bok choy in tom yum soup topped with bean sprouts, cilantro, scallions, crispy shallots and chips.
A bowl of green curry served with rice noodle nests, side salad, and tempura broccoli.
Bell peppers, bamboo shoots, basil leaves, eggplants, broccoli, peas and carrots.
Bell peppers, pineapples, tomatoes, peas and carrots in red curry.
Potatoes, chickpeas, peas and carrots.
Bell peppers, bamboo shoots, basil leaves, peas and carrots.
Bell peppers, broccoli, peas and carrots.
Potatoes, chickpeas, peas and carrots.
Pumpkins, bell peppers, peas and carrots in red curry.
Bell peppers, snow peas, onions, basil leaves in a spicy brown sauce.
Bell peppers, snow peas, carrots, celery, zucchini, broccoli, mushrooms in a spicy brown sauce topped with cashew nuts.
Green beans and carrots in a sweet, spicy chili sauce.
Bell peppers, cucumbers, snow peas, tomatoes, pineapples, and ginger in a sweet and sour sauce with tempura broccoli.
Bell pepper, peas, carrots, basil leaves and onion with tempura broccoli.
Bell peppers, snow peas, carrots, celery, zucchini, broccoli, mushrooms in spicy brown sauce topped with peanuts.
Ginger, pineapples, carrots, onions, mushrooms, celery, bell peppers, napa and scallions in light brown sauce.
Carrots, snow peas, napa, zucchini, broccoli, mushrooms, and bok choy in brown sauce.
Snow peas over steamed bok choy in a garlic brown sauce.
Stir fry bell peppers, snow peas, onions, basil leaves in spicy brown sauce.
Bell peppers, broccoli, peas, and carrots with tempura broccoli.
Bell peppers, onion, peas, carrots, and basil leaves.
Pineapple, onion, peas, carrots, and eggs stir- fried in yellow curry powder topped with tomatoes and cucumbers.
Onion, peas, carrots, and eggs stir fried topped with tomatoes and cucumbers.
Breaded tofu or breaded chicken in a sweet brown sauce served with steam broccoli topped with roasted sesame.
Tender pork cubes, hard boiled eggs and tofu stewed in 5 spices.
Riceberry.
Hours of Service:
Friday: 10:00AM - 12:15PM, 03:00PM - 07:15PM
Monday: 10:00AM - 12:15PM, 03:00PM - 06:45PM
Sunday: 03:00PM - 06:45PM
Tuesday: Closed
Saturday: 03:00PM - 07:15PM
Thursday: 10:00AM - 12:15PM, 03:00PM - 06:45PM
Wednesday: 10:00AM - 12:15PM, 03:00PM - 06:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.