Chicken, sweet fennel sausage, hot cherry peppers fresh mozzarella, sherry rosemary wine sauce, and roasted potatoes. Served with side salad housemade balsamic dressing.
Grilled salmon, steamed jasmine rice, sesame-garlic broccoli, and brown sugar miso glaze. Served with side salad housemade balsamic dressing.
8oz Locally sourced aged black angus, roasted garlic whipped potato, fresh market vegetable, port demi glace
Linguine, house red sauce, and mozzarella parmesan. Served with side salad housemade balsamic dressing.
Linguine, house red sauce, and mozzarella parmesan. Served with side salad housemade balsamic dressing.
Fresh cavatelli and housemade pomodo red sauce. Served with side salad housemade balsamic dressing.
Jumbo shrimp, tomatoes, capers, shallots white wine garlic herb butter sauce, and linguine. Served with side salad housemade balsamic dressing.
Penne pasta and three cheese creamy casserole. Served with side salad housemade balsamic dressing.
Baby organic arugula, fried potatoes, red onion heirloom tomatoes, fresh mozzarella, and citrus truffle vinaigrette. Served with side salad housemade balsamic dressing.
Sauteed mushrooms, housemade balsamic onion jam applewood smoked bacon, and Gorgonzola. Served on toasted brioche bun with fresh cut fries.
Caramelized onion, mushrooms, and Pepper Jack cheese Cajun buttermilk ranch. Served on toasted brioche bun with fresh cut fries.
Applewood smoked bacon, caramelized onion, and Cheddar House BBQ sauce. Served on toasted brioche bun with fresh cut fries.
Pepperoni, pickled banana peppers, roasted sweet peppers mozzarella, lettuce, and tomato. Served on toasted brioche bun with fresh cut fries.
Mixed greens, tomato, carrots, and housemade balsamic.
Toasted sesame seeds, dried cranberries cashews, and citrus miso vinaigrette.
Colorful greens, scallions, toasted almonds, crispy lo mein noodles, and sesame rice wine vinaigrette.
Mixed greens, steamed rice, shredded carrot, Cheddar, mozzarella, scallion, roasted peppers, and Cajun buttermilk ranch.
Roasted turkey, sausage sage stuffing, cranberry aioli, and toasted baguette. Served with fries.
Grilled hanger steak, mushrooms, caramelized onion Swiss, and open faced toasted garlic loaf. Served with fries.
Ham, prosciutto, capicola, pepperoni, genoa sopressata, provolone, roasted peppers, and balsamic vinaigrette ciabatta rustica. Served with fries.
Chicken, house red, mozzarella, and parmesan crusty ciabatta. Served with fries.
Eggplant, house red, mozzarella, and parmesan crusty ciabatta. Served with fries.
Moroccan Spiced Grilled Chicken Thigh, lettuce, tomato, red onion, preserved lemon sauce, garlic toasted baguette
Eggplant, caramelized onion, hot cherry peppers mozzarella, ricotta, and house red sauce.
White pie, mushroom, caramelized onion truffle essence, mozzarella, and parmesan.
Roasted Hungarian hot pepper, spicy Italian sausage, mozzarella, and house red sauce.
White pie, baby organic field greens, sundried tomato goat cheese, and balsamic vinaigrette.
Flatbread, roasted garlic, spinach, brie Gorganzola, red onion, and double smoked applewood bacon.
Spicy Hungarian peppers, Italian sausage marinara, mozzarella, and parmesan.
Housemade meatballs, plum tomato sauce, parmesan ricotta, and hot cherry peppers.
House cured dry rubbed 27 spice blend and hot sauce. Served with buttermilk ranch.
Italian street styled quesadilla, shiitake portobello, oyster mushrooms, and roasted garlic cheese sauce.
Fried caper-olive-currents-pignoli caponata, truffle honey, balsamic reduction
Hours of Service:
Friday: 12:00PM - 08:00PM
Monday: Closed
Sunday: Closed
Tuesday: 12:00PM - 08:00PM
Saturday: 12:00PM - 08:00PM
Thursday: 12:00PM - 08:00PM
Wednesday: 12:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.