Cured Italian meats, burrata & aged cheeses house made bread.
Arugula salad with parma prosciutto shaved Parmigiano & lemon vinaigrette.
Sautee of calamari cannellini bean in a white wine lemon sauce over fresh baby spinach.
Semolina dumpling truffle mushroom goat cheese truffle oil.
Mediterranean octopus salad with farro, feta, cornichon, artichoke, tomato and spring onion finished with creamy lemon dressing.
House made meatball over creamy polenta with tomato sauce.
Crab and Corn fritters served over whipped lemon ricotta drizzled with Calabrian chili honey.
Spicy tomato & house made pancetta sauce pecorino and black pepper.
Braised meat ragu tomato sauce finished with Parmigiana.
Fresh crab meat cherry tomatoes with Calabrian chili finished in a lemon cream sauce & herbed bread crumbs.
Sautee Forest mushroom truffle crema shaved Parmigiano.
Tomato sauce burrata cheese eggplant fresh basil.
Spinach & Ricotta ravioli in a brown butter raisin sage sauce, pecorino cheese.
Grilled grass fed strip steak with truffle fries.
Bread crusted chicken breast arugula sliced tomato fresh mozzarella & lemon vinaigrette.
Grilled jail island salmon octopus & Gulf shrimp garlic mashed potatoes lemon oil.
Braised lamb shank in herbed white wine sauce, roasted carrots,gremolata & creamy polenta.
Pork tenderloin stuffed with prosciutto sage marsala pan sauce garlic mashed potatoes & sauté greens.
Chocolate cake.
Hours of Service:
Friday: 05:30PM - 10:00PM
Monday: Closed
Sunday: 04:00PM - 09:00PM
Tuesday: 05:30PM - 10:00PM
Saturday: 05:30PM - 10:00PM
Thursday: 04:00PM - 10:00PM
Wednesday: 04:00PM - 10:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.