Lightly toasted peppered pancakes with crispy fried chicken, chili aioli, strawberry salsa, ohio maple syrup.
Hot honey, candied bacon, wrapped in a crepe with vanilla buttercream, served with jelly sauce.
Homemade casserole with praline topping, vanilla buttercream
Fresh baked biscuits, tender Pecan Penny’s brisket in a peppered gravy, 2 eggs any style, with red quinoa cheese and spinach hash browns.
Pork belly, pineapple, and maple sweet potatoes topped with 2 sunny eggs.
Chef selection of ingredients baked into a house made egg baked quiche. Please specify if any allergies or dietary restrictions. Not all requests can be accomplished. Please call about details.
Fried french toast sandwich with creamy peanut butter and jelly. Served with a side of jelly sauce
Cured pork.
Hot, browned sliced bread.
Fried shredded potatoes.
Porridge made from ground corn.
Dense flaky pastry.
Sidewinder fries, pickles, fried chicken, bacon, white cheddar cheese, chive ranch and balsamic gastrique.
Steamed edamame topped with sea salt.
Seasoned grilled wings, drizzled and served with chimichurri.
Crispy fried and tossed in peanut butter and drizzled with jelly sauce, crushed peanuts and banana slices.
House made creamy lump crab dip with fried wontons.
Crispy fried tenders served with choice of chive ranch, yum yum sauce, Asian BBQ or chimichurri.
Romaine, house made Caesar dressing, croutons and topped with feathered Parmesan.
Iceberg wedge, crispy chicken, avocado, tomato, white cheddar cheese, bacon, and chive ranch.
Kale vegetable blend, Kalamata olives, pepperoncinis, roasted tomato, Greek feta dressing, crumbled feta.
Iceberg, carrots, red cabbage, and edamame, tossed in a ginger dressing.
Shaved corned beef, sauerkraut, Thousand Island dressing, melted Swiss on toasted rye.
Penny’s brisket tossed in Asian BBQ topped with kimchi and yum yum sauce on a toasted potato bun.
Crispy chicken tenders, pickle chips, on a potato bun. Served with a side of chive ranch.
Pan seared barramundi filet, lettuce, tomato, onion, fresh herb aioli, on a brioche hoagie.
Fresh-grilled Roma tomatoes, peppers, onions, and mushrooms topped with spinach, melted Jack cheese, pesto mayo, on grilled whole wheat.
Savory kale and romaine blend, Kalamata olives, roasted peppers, grilled onions, Greek feta dressing, in a sun-dried tomato wrap.
Kimchi infused meatloaf, spicy sesame and pepper glaze, melted American and mozzarella cheese, between buttery crispy Texas toast.
American cheese, shredded iceberg lettuce, house pickles, and comeback sauce. Served on a potato bun.
American cheese, shredded iceberg lettuce, house pickles, and comeback sauce, served on a potato bun. Vegetarian.
Asian BBQ, yum yum sauce, and kimchi, served on a potato bun. Vegetarian.
Pepper jack cheese, avocado, and chimichurri served on a potato bun.
Pepper jack cheese, avocado, and chimichurri served on a potato bun. Vegetarian.
Melted Swiss cheese, caramelized onions, and comeback sauce served on toasted rye.
Melted Swiss cheese, caramelized onions, and comeback sauce served on toasted rye. Vegetarian
Ravioli with sausage, layered with sauce, ricotta, and mozzarella cheese. Served with garlic bread.
Served on Texas toast with Asian BBQ sauce. Served with loaded mashed potatoes and buttered corn.
Pan-seared lump crab cakes laid over a bistro sauce. Served with Korean BBQ quinoa and small Greek salad.
Cheese, sour cream, bacon, chives.
1 liter.
1 liter.
Bottle of Coke, Diet Coke or Sprite (Subject to availability)
Barritts Brand Ginger Beer
Hours of Service:
Friday: 06:30AM - 10:00PM
Monday: 06:30AM - 08:30PM
Sunday: 08:30AM - 07:00PM
Tuesday: 06:30AM - 08:30PM
Saturday: 08:30AM - 10:00PM
Thursday: 06:30AM - 09:00PM
Wednesday: 06:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.