Served peppers, onion, tomato, and fresh herbs, served with signature house potatoes. Vegetarian and gluten-free.
Double stack pancakes, warm syrup and a side of turkey sausage. Vegan option.
Served with warm syrup and powdered sugar.
Sauteed fresh garlic butter shrimp with creamy grits.
2 poached eggs, smoked salmon, and hollandaise sauce served on top of 2 English muffins. Served with signature house potatoes.
2 poached eggs, and hollandaise sauce served on top of 2 English muffins. Served with signature house potatoes.
Poached eggs, Canadian bacon topped with bearnaise sauce over spinach.
Mixed greens, tomatoes, green, and red peppers, and cheese. Come with a choice of turkey sausage or bacon.
Fruit salad.
Finely chopped or ground meat, often mixed with seasoning.
Hot, browned sliced bread.
Cured turkey.
Porridge made from ground corn.
Cured pork.
Smoked paprika with feta cheese, salt, pepper, and garlic.
Roasted garlic hummus, stuffed grape leaves, and tzatziki served with pita. Vegan and gluten-free.
Comes with your choice of sauce: traditional honey garlic, Buffalo, hot and honey, and dry rub.
2 pieces. Vegetable samosa served with dipping sauce.
Fried ball made from beans. Served with pita and hummus or tzatziki.
Cucumbers, tomato, parsley, onions, feta cheese, and croutons with balsamic vinaigrette.
A thick creamy soup.
Savory liquid dish made with a variety of vegetables.
Soup made with chicken, fried corn tortilla and seasoned tomato broth.
Chickpeas, apples, roasted red peppers, grape tomatoes, with red wine vinaigrette.
Green salad with Caesar dressing and cheese. Add chicken or shrimp for an additional charge.
A rolled-filled tortilla or flatbread with chicken. Add hummus or tzatziki. Served with fries or side salad.
A rolled-filled tortilla or flatbread with shrimp. Add hummus or tzatziki. Served with fries or side salad.
A thick creamy soup.
Savory liquid dish made with a variety of vegetables.
Soup made with chicken, fried corn tortilla and seasoned tomato broth.
Marinated chicken breast served over rice or garlic mashed potatoes with spinach.
Baked chicken breast served over garlic mashed potatoes with spinach.
Topped with house-made Mediterranean sauce and served with mashed potatoes or garlic spinach and rice.
Gnocchi topped with sauteed squash, mushrooms, spring onions, and sundried tomatoes with a cream based sauce.
Large sauteed shrimp over rice with bell peppers, egg, and garlic.
Lamp chops served with crispy and spicy string beans over butternut squash puree with whiskey glaze or garlic mash potatoes.
Topped with an onion ring, American cheese, tzatziki, served on a bun with feta topped fires. Add an egg.
Spicy shrimp, gluten-free linguine, olives, chili, grape tomatoes, and spinach. Gluten-free option.
Tender grilled chicken breast cooked with cherry tomatoes and herb blend served over linguine with fresh Parmigiana cheese and balsamic reduction.
Fried and steamed red snapper with marinated lemon pepper seasoning, bell peppers, garlic cloves, Cayenne pepper, dry thyme, and diced tomatoes.
Rich creamy cake.
Cake flavored with melted chocolate, cocoa powder, or both. Gluten-free.
Regular or decaf.
Orange or cranberry.
Hours of Service:
Friday: 03:00PM - 09:00PM
Monday: Closed
Sunday: 11:00AM - 04:00PM
Tuesday: 03:00PM - 08:00PM
Saturday: 11:00AM - 09:00PM
Thursday: 03:00PM - 08:00PM
Wednesday: 03:00PM - 08:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.