Garganelli pasta, sofrito vegetables, smoked tofu chorizo, avocado, crispy shallots, and Hatch chili queso.
Wheat noodles, broccoli, cabbage, carrots, peppers, onions, house made spicy Szechuan sauce
Garganelli pasta, Harvest Vegetables, toasted pecans, goat cheese, alfalfa sprouts. Tossed in a sage brown butter
Battered cod, fries, apple cabbage slaw, tartar
8oz Flat Iron steak, rice, shaved brussels, cauliflower, squash, carrots. Tossed in a sage brown butter sauce
Charred corn, cilantro lime aioli, avocado, house made Tajin, radish, cilantro
Garganelli pasta, sofrito vegetables, smoked tofu chorizo, avocado, crispy shallots, and Hatch chili queso.
Quinoa, mixed greens, apple cabbage slaw, grilled tofu, lemon dill sauce, butternut squash, radish, avocado, alfalfa sprouts
Sashimi tuna, sushi rice, apple cabbage slaw, avocado baja, wasabi aioli, edamame, pickled ginger, and black sesame seeds.
Chopped romaine, shaved parm, toast points, house made Caesar dressing
Mixed greens, roasted pears, pecans, goat cheese, shallots, poppy seed vinaigrette
Cauliflower, sage-ale gorgonzola spread, and scallions.
Shaved brussels, cauliflower, squash, carrots. Tossed in a sage brown butter sauce
Whipped ricotta, sautéed onions, malt-vinegar aioli, scallions
Charred corn, cilantro lime aioli, avocado, house made Tajin, radish, cilantro
Fines herbes, roasted garlic, and chipotle aioli.
White truffle butter, Parmesan, and dried porcini.
Sharp cheddar ale sauce, rosemary oil, goat cheese, bacon lardons
Choice of dipping sauce
Chicken breast battered and fried, Chili Garlic sauce, blue cheese sauce, celery, scallions
House-made black bean patty, avocado, lettuce, roasted red pepper, pickled red onion, chipotle aioli
Angus reserve brisket chuck patty, Medjool date and bacon lardon chutney, creamed brie, and crispy shallots.
Lettuce, tomato, and pickled red onion.
Buttermilk fried chicken breast, Chili Garlic sauce, apple cabbage slaw
Grilled chicken breast, fresh mozzarella, pesto, roasted red pepper, alfalfa sprouts
Served with vanilla ice cream and topped with a Chardonnay-plum gastrique
Served with a strawberry ganache drizzle and Amaretto-whipped cream
Red sauce, provolone & mozzarella, roasted tomatoes. Topped with pesto and Pecorino Romano
White garlic sauce, provolone & mozzarella, charred corn, house made Tajin. Topped with cilantro lime aioli, queso blanco, cilantro
White truffle butter, provolone & mozzarella, roasted mushrooms, shallots, Parmesan, Italian parsley
White garlic sauce, provolone & mozzarella, blue cheese, prosciutto, apples, honey, toasted pecans
Grilled heirloom tomato sauce, provolone & mozzarella, Parmesan, Pecorino Romano. Topped with oregano
Red sauce, provolone & mozzarella, pepperoni. Topped with oregano
White garlic sauce, provolone & mozzarella, chipotle aioli, and scallions.
Hours of Service:
Friday: Closed
Monday: 04:00PM - 10:00PM
Sunday: 04:00PM - 10:00PM
Tuesday: 04:00PM - 10:00PM
Saturday: 04:00PM - 10:00PM
Thursday: 04:00PM - 10:00PM
Wednesday: 04:00PM - 11:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.