Including beef stick (2), spare ribs (2), chicken wings (2), egg roll (2) and fantail shrimp.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Jumbo shrimp, snow pea pods, water chestnuts, bamboo shoot, mushroom in exquisite prepared brown sauce.
Hot and spicy. Tender beef, sliced breast chicken, fresh sliced pork, snow peas, water chestnuts more and chief garlic sauce.
Hot and spicy. Shrimp, lobster meat with snow pea, broccoli in chef's special sauce and general tso's chicken.
Breasts of chicken in light egg batter to a golden huc simmered in a mildly piquant lemon sauce.
Hot and spicy. Sliced chicken, tender beef with broccoli, straw mushroom, baby corn, bamboo shoots and water chestnuts hunan style.
Crispy battered chicken and Chinese vegetable in brown sauce.
Lobster meat, crab meat, jumbo shrimp, roast pork, beef, sliced chickenand mix Chinese vegetables with traditional brown sauce.
Jumbo shrimp, lobster meat tender sliced chicken and roast pork sauteed with fresh vegetable in brown sauce.
Lobster meat, king crab meat and jumbo shrimp sauteed with mixed vegetables sauce.
Hot and spicy. Small chunks of chicken coated with special spicy sauce flavored with orange peels.
Hot and spicy. Sliced filet of beef coated with special sauce flavored with orange peels.
Hot and spicy. Scallops, shrimp, crab meat, lobster meat and mix Chinese vegetable szechuan style.
Hot and spicy. Diced chicken, shrimp, mushroom, baby corn, bamboo shoot with Chinese veg in chef's special brown sauce.
Hot and spicy.
Shredded vegetable, roast pork on top of the duck.
Hot and spicy. Sliced tender beef and deep sea scallops, sauteed with snow pea pods, mushroom and water chestnuts in brown sauce.
Hours of Service:
Friday: 10:00AM - 08:15PM
Monday: 10:00AM - 08:15PM
Sunday: 11:00AM - 08:15PM
Tuesday: 10:00AM - 08:15PM
Saturday: 10:00AM - 08:15PM
Thursday: 10:00AM - 08:15PM
Wednesday: 10:00AM - 08:15PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.