Served with French fries.
Served with French fries.
Asparagus, tomato, cucumber, roasted peppers, fresh fruit, goat cheese, and raspberry vinaigrette.
Served in plum tomato sauce with olive oil, garlic and spices.
With grilled chicken, tomato, mushrooms, onion in olive oil, garlic, and spices.
Grilled shrimp, tomato, mushrooms, spinach, capers, sun dried tomato in olive oil, garlic, and spices.
Fresh mozzarella cheese, grilled eggplant, fresh basil in a plum tomato sauce with olive oil, garlic and spice.
With basil, shrimp, vodka in a plum tomato, and cheese cream sauce.
Served on fresh kaiser roll with potato salad and fresh fruit.
Served on fresh kaiser roll with potato salad and fresh fruit.
Served on fresh kaiser roll with potato salad and fresh fruit.
Chopped parsley, tomatoes, scallions, burghul (dry crunched barley), oil and lemon.
Tomatoes, cucumbers, radish, scallions, parsley, romaine, sumac, and oil and lemon topped with toasted pita bread.
Bread topped with tomato, basil, scallions, garlic, and parmesan cheese.
Fresh regular, shitacki and portabello mushrooms, over baby mixed greens, and topped with sage olive oil.
Jumbo shrimp, clams and mussels in a white wine sauce with olive oil and garlic.
With olive oil, garlic, spices, and fresh parsley.
Asparagus, tomato, cucumber, roasted peppers, fresh fruit, goat cheese, and raspberry vinaigrette.
Served on a bed of spring mix with fresh vegetables.
Served on a bed of spring mix with fresh vegetables.
Served on a bed of spring mix with fresh vegetables.
Fresh regular, shitacki, portabello mushrooms, and over baby mixed greens, topped with sage olive oil. Served on a bed of spring mix with fresh vegetables.
Fresh and thin slices of chicken grilled in olive oil. Served with white wine lemon sauce with a touch of parsley, and fresh vegetables. Served with fresh vegetables du jour.
Sautéed chicken breast with white wine and lemon juice sauce. Served with and fresh vegetables. Served with fresh vegetables du jour.
Fresh slices of chicken grilled to perfection. Served with porcini and shitake mushroom over mashed potatoes. Served with fresh vegetables du jour.
Breast of chicken sautéed with mushrooms, black olives, fresh oregano, mozzarella cheese in white wine, garlic, and plum tomato sauce. Served with fresh vegetables. Served with fresh vegetables du jour.
Breast of chicken sautéed in olive oil, garlic and white wine. Served with mushrooms and clack olives in fresh plum tomato sauce. Served with fresh vegetables. Served with fresh vegetables du jour.
Grilled shrimp over spinach, risotto drizzled with diced tomato, scallion in olive oil, and lemon sauce. Served with fresh vegetables. Served with fresh vegetables du jour.
Fresh shrimp lightly sautéed in garlic, olive oil and white wine. Served with artichoke hearts, lemon mariner sauce and fresh vegetables. Served with fresh vegetables du jour.
Fresh and thin slices of veal Cajun grilled served over mashed potatoes, drizzled with tomato, scallion, and artichoke hearts. Served with fresh vegetables. Served with fresh vegetables du jour.
Fresh, thin slices of veal with prosciutto, mozzarella cheese and sage in a marsala red wine sauce. Served with fresh vegetables. Served with fresh vegetables du jour.
Fresh and thin slices of veal. Served with spinach, mozzarella cheese in a marsala wine sauce and vegetables. Served with fresh vegetables du jour.
Fresh and thin slices of veal sautéed in olive oil. Served with peppers, artichoke hearts, mushrooms in a plum tomato sauce and vegetables. Served with fresh vegetables du jour.
Served with asparagus, mozzarella cheese and crabmeat in Madera wine sauce, vegetables. Served with fresh vegetables du jour.
Served with French fries.
Served with French fries.
Grilled with olive oil and garlic.
With olive oil, garlic, spices, and fresh par.
With grilled shrimp over spinach topped with fresh diced tomato, scallion in olive oil and lemon sauce. Served with fresh vegetables. Served with fresh vegetables du jour.
Fresh and thin slices of chicken grilled in olive oil. Served with white wine lemon sauce with a touch of parsley and fresh vegetables. Served with fresh vegetables du jour.
Spinach, onion, mushroom, roasted pepper, tomato, and fresh mozzarella. Served in toasted pita bread with potato salad and fresh fruit.
Grape leaves with hummus, lettuce, and diced tomato. Served in toasted pita bread with potato salad and fresh fruit.
Grilled chicken, garlic spread, portobello mushroom, and mixed baby greens. Served in toasted pita bread with potato salad and fresh fruit.
Extra lean beef mixed with onion, parsley, grilled, rolled with mixed greens, tomato, and tahini sauce. Served in toasted pita bread with potato salad and fresh fruit.
Lettuce, tomato, radish, cucumber, parsley, and tahini sauce. Served in toasted pita bread with potato salad and fresh fruit.
Served with romaine lettuce, tomato, red onion, cucumber, Kalamata olives, and sage olive oil. Served in toasted pita bread with potato salad and fresh fruit.
Served with romaine lettuce, garlic spread, tomato, and pickles. Served in toasted pita bread with potato salad and fresh fruit.
Served with romaine lettuce, tomato, onion, pickles, parsley, tahini sauce, and toasted pita bread with potato salad and fresh fruit.
Served on toasted kaiser roll with French fries and fruit.
(8 oz) Served on toasted kaiser roll with French fries and fruit.
Served on toasted kaiser roll with French fries and fruit.
Served on toasted kaiser roll with French fries and fruit.
Served on toasted kaiser roll with French fries and fruit.
Served on toasted kaiser roll with French fries and fruit.
Served on toasted kaiser roll with French fries and fruit.
With sautéed garlic, scallion, sun dried tomato, fresh tomato, Kalamata olives, and olive oil.
Served in plum tomato sauce with olive oil, garlic and spices.
Fresh mozzarella cheese, grilled eggplant and fresh basil in a plum tomato sauce with olive oil, garlic and spices.
Served in a plum tomato sauce with fresh basil, mozzarella cheeses, garlic, and spices.
With artichoke heart, garlic, anchovies, tomato, olives, and spices.
With asparagus and basil in a pink cognac sauce.
With grilled chicken, tomato, mushrooms, onion in olive oil, garlic, and spices.
With basil, shrimp, vodka in a plum tomato, and cheese cream sauce.
Grilled shrimp, tomato, mushrooms, spinach, capers, sun dried tomato in olive oil, garlic, and spices.
Sautéed fresh ocean clams. Served with garlic, parsley and spices.
Sautéed jumbo shrimp. Served with garlic and spices.
Sautéed jumbo shrimp, fresh ocean clams, mussels, and crab meat in a plum sauce with garlic and spices.
Garbanzo beans mixed with tahini sauce, garlic and lemon juice with fresh vegetables.
Roasted eggplant mixed with tahini sauce and fresh vegetables.
Tabbouleh salad, hummus, falafel, kafta, goat cheese, and grape leaves and tahini sauce. (bread topped with tomato, basil, scallions, garlic, and parmesan cheese.
Served with fresh vegetables and tahini sauce.
Combination of hummus, baba ganoush, roasted peppers, grape leaves, grilled zucchini, and portabella mushrooms and feta cheese with olive oil lemon garlic dressing.
Hours of Service:
Friday: 10:30AM - 09:00PM
Monday: Closed
Sunday: 10:30AM - 09:00PM
Tuesday: 10:30AM - 09:00PM
Saturday: 10:30AM - 09:00PM
Thursday: 10:30AM - 09:00PM
Wednesday: 10:30AM - 09:00PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.