Roasted squash, radicchio, apples, chai vinaigrette, herbs, and hazelnuts.
Roasted beets, gogonzola dolce, arugula, pistachios, and walnut vinaigrette.
Marinara, fonduta, chili oil, pesto, and pine nuts.
Pickled peppers, Parmesan, angry sauce, and lemon.
Mushrooms, shallot, thyme, and cream.
Amish chicken, mariniara, mozzarella, house spaghetti, and arugula salad.
Ragu bolognese, "vecchia scuola", marinara, and locatelli romano.
Maine lobster, mascarpone, lobster bisque, and squash chips.
Mushroom bolognese, mariniara, ricotta, fonduta, and crispy herbs.
Hours of Service:
Friday: 10:00AM - 02:00PM, 03:00PM - 07:30PM
Monday: Closed
Sunday: 10:00AM - 02:00PM, 03:00PM - 07:30PM
Tuesday: Closed
Saturday: 10:00AM - 02:00PM, 03:00PM - 07:30PM
Thursday: 10:00AM - 02:30PM, 03:00PM - 07:30PM
Wednesday: 10:00AM - 02:00PM, 03:00PM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.