Six Fresh top neck clams baked with our classic casino recipe, served with a lemon wedge
Jumbo shrimp served with spicy cocktail sauce and lemon
A roasted portabella mushroom topped with sautéed crab meat and garlic butter.
Four jumbo shrimp filled with horseradish and wrapped in bacon.
House-made in the traditional Mediterranean fashion, finished with extra virgin olive oil. Served with warm pita
Tender white meat fritter style served with BBQ or honey mustard sauce
Battered and Fried with marinara sauce
Sauce available spicy buffalo/bbq/Jack Daniels Dijon glaze or peanut thai chili style.
House-made tomato sauce, mozzarella,Parmesan cheese and basil.
Stuffed with Philly steak, onions, American cheese served with Bacon ketchup cheese sauce
Served piping hot and topped with a blend of imported aged cheeses.
Made from fresh lobster with cream and a touch of sherry.
Fresh cut corn with jumbo lump crab meat served in savory chowder.
8 oz. filet mignon served over a Southern-style biscuit with a jim beam shallot sauce and sweet potatoes.
Sauteed salmon fillet served over asparagus,topped with white wine, rosemary and a lemon reduction sauce, garnished with sun-dried tomatoes and balsamic syrup.
Served with an herbed feta crust over potato pancakes with a red wine au jus and served with mint jelly.
Certified Angus 12 oz. sirloin steak with roasted onions and a port wine reduction sauce.
8 oz. filet mignon with wild mushrooms and Stilton cheese in a flaky pastry crust served with port wine sauce.
Made with jumbo lump crab meat and a savory mixture of fresh herbs and spices.
Baked sea scallops topped with a Sherry smoked paprika cream sauce garnished with prosciutto and almonds
Fresh flounder with tomatoes, basil, oregano and extra virgin olive oil topped with breadcrumbs, Parmesan cheese and drizzled with a balsamic syrup.
6oz. filet mignon char-grilled and a 6 oz. Maine cold water broiled lobster tail served with drawn butter and a fresh mushroom cap.MP
12 oz. Maine cold water broiled lobster tail served with drawn butter MP
Filet tips sauteed in olive oil fresh garlic and lemon juice served over rice pilaf
Wild caught Atlantic salmon topped with a horseradish bacon sauce parsley and breadcrumbs
Sautéed boneless breast of chicken topped with crab imperial and glazed with béarnaise sauce.
Lightly breaded and pan-fried, topped with house-made tomato sauce and mozzarella cheese, baked to perfection/ Served with a side of linguini
Chicken tenderloin or filet mignon tips sauteed with peppers, mushrooms and onions, simmered in our pomodoro sauce, topped with mozzarella cheese served over linguini
Penne pasta cooked al dente, tossed with capers, black olives, garlic and a spicy tomato sauce
One of our favorites, with grilled chicken in a sun dried tomato cream sauce
Ravioli and tomato sauce topped with spinach sauteed in extra virgin olive oil and garlic
Penne Pasta tossed with house-made tomato sauce and Parmesan cheese, topped with mozzarella cheese and baked to perfection
With lettuce, tomatoes, onions
Smoked bacon, tomatoes and lettuce served on your choice of bread with mayonnaise
Topped with Mozzarella and parmasian cheese and our own marinara sauce.
Thinly sliced Angus beef served on Bianco roll with au jus
With Russian dressing, Swiss cheese and sauerkraut.
House-made served with lettuce and tomatoes.
Grilled breast of chicken topped with capicola ham and mozzarella cheese, with lettuce,tomato and red onion.
Steak, cheese, and caramelized onion sandwich.
3 slices of bread and two layers of filling.
Prime Rib thinly sliced, topped with Swiss cheese, served on a classic roll with fries, coleslaw and au jus.
A long sandwich on a roll.
Authentic house-made, award-winning receipe, served on a brioche bun with lettuce and tomatoes
Crisp romaine leaves, tossed with our own caesar dressing, and anchovies, fresh Romano cheese, homemade garlic croutons and fresh ground black pepper.
A mix of baby greens and romaine lettuce, with tomatoes, red onions, mushrooms, black olives.
Baby spinach leaves served with baked goat cheese, diced tomatoes, red onions, and craisins tossed with hazelnut vinaigrette.
Iceberg lettuce, tomatoes, bourbon-smoked bacon and croutons with a buttermilk ranch dressing
Our own recipe made fresh daily.
Homemade. A Thorndale original.
Hours of Service:
Friday: 02:30PM - 07:30PM
Monday: 02:30PM - 07:30PM
Sunday: Closed
Tuesday: 02:30PM - 07:30PM
Saturday: 02:30PM - 08:30PM
Thursday: 02:30PM - 07:30PM
Wednesday: 03:30AM - 07:30PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.