With caramelized onions and croutons; topped with melted gruyere cheese.
Our signature salad with fresh baby spinach, bleu cheese crumbles, caramelized pancetta bits, sun-dried cherries and candied pecans; with our specialty melba vinaigrette.
Broiled scallops in a dry vermouth veloute sauce; served with spinach, mashed potatoes and sun-dried tomatoes.
Served with a scoop of vanilla ice cream.
Hours of Service:
Friday: 02:30PM - 05:45PM
Monday: Closed
Sunday: 02:30PM - 05:45PM
Tuesday: Closed
Saturday: 02:30PM - 05:45PM
Thursday: 02:30PM - 05:45PM
Wednesday: 02:30PM - 05:45PM
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.